Baked Ricotta Chicken

If you’re looking for a dish that feels like a warm hug on a plate, then Baked Ricotta Chicken is just what you need! This recipe has been a favorite in my kitchen for years. It combines tender chicken breasts with creamy ricotta cheese, savory marinara sauce, and melted mozzarella—what’s not to love? Whether it’s a busy weeknight or a family gathering, this dish is perfect for any occasion.

What makes Baked Ricotta Chicken even more special is how it brings everyone together around the dinner table. The enticing aroma fills the air as it bakes, making it hard to resist diving right in.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just about 15 minutes of prep time, making it perfect for those hectic nights.
• Family-Friendly Appeal: Kids and adults alike can’t resist cheesy stuffed chicken—it’s sure to become a hit!
• Make-Ahead Convenience: You can even prepare this dish ahead of time and pop it in the oven when you’re ready to eat.
• Delicious Flavor: The combination of ricotta, marinara, and mozzarella creates an irresistible taste that will have everyone asking for seconds.

Ingredients You’ll Need

For this delightful dish, you’ll need some simple and wholesome ingredients that pack a flavorful punch. Here’s what you’ll gather:

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped

For the Topping

• 1/2 cup marinara sauce
• 1 tablespoon balsamic vinegar (optional)

Variations

One of the best things about Baked Ricotta Chicken is its flexibility! Feel free to customize it to suit your tastes or use what you have on hand.

• Swap the protein: If chicken isn’t your thing, try using turkey breasts or even stuffed bell peppers for a vegetarian option.
• Change up the cheese: Experiment with different cheeses like goat cheese or feta for a unique twist.
• Add veggies: Sneak in some spinach or sautéed mushrooms into the ricotta mixture for added nutrients and flavor.
• Spice it up: Add some red pepper flakes to the marinara sauce if you like a little heat!

How to Make Baked Ricotta Chicken

Step 1: Preheat the Oven

First things first—preheat your oven to 375°F (190°C). This ensures that your chicken cooks evenly and gets that lovely golden finish.

Step 2: Prepare Your Baking Dish

Lightly grease a baking dish with olive oil and set it aside. This helps prevent sticking and makes cleanup easier!

Step 3: Make the Ricotta Filling

In a medium bowl, mix together the ricotta cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and half of the chopped basil. This creamy filling is what makes each bite so delicious!

Step 4: Prepare the Chicken

Carefully cut pockets into each chicken breast by slicing horizontally through the thickest part. Be gentle—you want enough room to stuff them without cutting all the way through.

Step 5: Stuff the Chicken Breasts

Now comes the fun part! Stuff each chicken breast with your ricotta mixture. If needed, secure the edges with toothpicks to keep all that cheesy goodness inside.

Step 6: Assemble in Baking Dish

Place your stuffed chicken breasts in the prepared baking dish. This is where they’ll soak up all those flavors while baking.

Step 7: Add Marinara Sauce

Pour marinara sauce over each chicken breast, spreading it evenly. This not only adds flavor but also keeps your chicken moist during cooking.

Step 8: Top with Mozzarella Cheese

Sprinkle shredded mozzarella cheese generously over the marinara sauce. Who can resist melted cheese?

Step 9: Drizzle with Balsamic Vinegar (Optional)

If you’re feeling adventurous, drizzle balsamic vinegar over everything before baking. It adds an extra layer of flavor that’s simply divine.

Step 10: Bake Until Golden

Bake in your preheated oven for about 25-30 minutes or until your chicken is cooked through and juices run clear. The smell will be absolutely heavenly!

Step 11: Let It Rest

Once done, remove from oven and let it rest for about 5 minutes. This helps keep everything juicy inside when you cut into it.

Step 12: Garnish and Serve

Sprinkle with remaining fresh basil before serving. Not only does this add color but also that fresh herb flavor we all love!

And there you have it—a delicious Baked Ricotta Chicken ready to enjoy! It’s sure to become one of your go-to recipes just like it is mine!

Pro Tips for Making Baked Ricotta Chicken

Creating the perfect Baked Ricotta Chicken is easier than you might think! Here are some tips to ensure your dish turns out delicious every time:

• Choose fresh ingredients: Using fresh ricotta and herbs can significantly enhance the flavor of your dish, making it more vibrant and aromatic.

• Don’t rush the stuffing: Take your time when stuffing the chicken breasts to ensure an even distribution of the ricotta mixture. This helps maintain moisture and flavor throughout each bite.

• Use a meat thermometer: To guarantee perfectly cooked chicken, consider using a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure it’s safe and juicy.

• Let it rest: Allowing the chicken to rest for about 5 minutes after baking helps the juices redistribute, resulting in a tender and flavorful dish.

• Experiment with cheeses: Feel free to mix in other cheeses like feta or goat cheese with the ricotta for added depth of flavor. This can create unique variations that keep your meals exciting!

How to Serve Baked Ricotta Chicken

Baked Ricotta Chicken not only tastes divine but also looks lovely on a dinner plate. Here are some ideas for how to present this delightful dish:

Garnishes

• Fresh basil leaves: A few whole leaves sprinkled on top add a pop of color and enhance the Italian flavors.
• Parmesan shavings: Adding thin shavings of Parmesan cheese right before serving elevates the dish’s appearance and adds a touch of elegance.

Side Dishes

• Garlic Bread: A warm, crusty garlic bread complements the marinara sauce beautifully, perfect for soaking up every last drop.

• Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted with olive oil bring color and nutrition to your meal while balancing out the richness of the chicken.

• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing contrast to the cheesy chicken.

• Steamed Broccoli: Bright green steamed broccoli not only adds color but also provides a healthy side that pairs well with this hearty dish.

With these tips and serving suggestions, you’re all set for an unforgettable dinner featuring Baked Ricotta Chicken! Enjoy every bite!

Make Ahead and Storage

This Baked Ricotta Chicken is not just a delicious dinner option; it’s also perfect for meal prep! You can easily prepare it in advance and have satisfying meals ready for busy days.

Storing Leftovers

• Place any leftover chicken in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure the chicken is cooled completely before sealing to maintain freshness.

Freezing

• Wrap each stuffed chicken breast individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months. Remember to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Alternatively, you can microwave on medium heat until warm, but this may affect the texture slightly.

FAQs

Have questions? We’ve got answers!

Can I make Baked Ricotta Chicken ahead of time?

Absolutely! You can prepare the chicken breasts and stuff them with ricotta filling ahead of time. Just store them covered in the fridge until you’re ready to bake.

What can I serve with Baked Ricotta Chicken?

This dish pairs wonderfully with a fresh salad, steamed vegetables, or a side of pasta tossed with olive oil and garlic. The possibilities are endless!

How do I know when my Baked Ricotta Chicken is done?

The chicken is cooked through when its internal temperature reaches 165°F (75°C) and juices run clear. A meat thermometer is your best bet for accuracy!

Can I use other cheese instead of ricotta?

Yes! While ricotta is traditional, you could substitute it with cottage cheese or cream cheese. Adjust seasoning as needed for flavor.

Final Thoughts

I hope you find joy in making this Baked Ricotta Chicken! It’s a comforting dish that brings together creamy flavors and wholesome ingredients, making it perfect for family dinners or special occasions. Enjoy every bite, and don’t hesitate to share your experience or variations you try! Happy cooking!