Bourbon Biscuit Cherry Cheesecake Tart

If you’re looking for a dessert that’s as stunning as it is delicious, the Bourbon Biscuit Cherry Cheesecake Tart is just the treat you need! This no-bake cheesecake tart combines a crunchy biscuit base with a creamy filling and a fresh fruit topping. It’s perfect for any occasion, whether you’re hosting a family gathering, celebrating a special moment, or simply treating yourself after a long day. Trust me; once you serve this beauty, everyone will be asking for seconds!

What makes this tart truly special is how easy it is to prepare. With minimal effort, you’ll create a show-stopping dessert that tastes like it came from a fancy bakery. Let’s dive in and discover why this recipe has become one of my all-time favorites!

Why You’ll Love This Recipe

• Effortless Preparation: No baking required! You can whip up this delightful tart in no time.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and fruity topping. It’s sure to please everyone!
• Make-Ahead Convenience: Prepare it ahead of time and let it chill in the fridge. Perfect for busy days!
• Deliciously Indulgent: The combination of rich cream cheese, fresh berries, and dark chocolate creates an irresistible flavor profile.
• Customizable: With so many options for toppings, you can make this tart your own each time.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking fun! Here’s what you’ll need to create your Bourbon Biscuit Cherry Cheesecake Tart:

For the Base

• 150 g Bourbon biscuits
• 45 g unsalted butter, melted

For the Cheesecake Filling

• 300 g soft cream cheese
• 150 ml double cream (heavy cream)
• 60 g caster sugar
• 2 tbsp Kirsch (optional, for a boozy twist)

For the Topping

• 410 g black cherry fruit filling (tinned)
• 150 g blackberries
• 125 g blueberries
• Zest and juice of 1 lime
• 60 g dark chocolate (for shavings or drizzle)

Variations

One of the best parts about this recipe is its flexibility! Feel free to play around with different flavors and toppings to suit your taste.

• Swap the fruit: Use your favorite berries or seasonal fruits like strawberries or raspberries for a unique twist.
• Change up the base: Try using ginger biscuits instead of Bourbon biscuits for a spicy kick!
• Add some zest: Mix in citrus zest like lemon or orange into the cheesecake filling for extra brightness.
• Make it dairy-free: Substitute cream cheese with dairy-free alternatives and use coconut cream instead of double cream.

How to Make Bourbon Biscuit Cherry Cheesecake Tart

Step 1: Prepare the Biscuit Base

First things first! Begin by crushing those Bourbon biscuits into fine crumbs. This can be easily done with a food processor or by placing them in a ziplock bag and rolling with a pin if you’re feeling hands-on. Mixing these crumbs with melted butter will create that deliciously crunchy base we all love. Press it firmly into your tart pan for an even layer and pop it in the fridge to set while you work on the filling.

Step 2: Whip Up the Cheesecake Filling

In a large mixing bowl, beat together the soft cream cheese and caster sugar until smooth and creamy—this is where magic happens! Gradually whisk in double cream until everything thickens beautifully. If you’re feeling adventurous, add some Kirsch for that optional boozy twist. Spoon this luscious mixture over your chilled biscuit base, smoothing out the surface with a spatula. Then return it to the fridge to chill until set.

Step 3: Prepare the Topping

Now it’s time to make this tart shine! In another bowl, gently combine the black cherry fruit filling with fresh blackberries and blueberries. Adding lime zest and juice gives it that zesty kick that complements all those sweet flavors wonderfully. Spread this berry mixture evenly over your set cheesecake layer—it’s looking good already!

Step 4: Add the Finishing Touches

Finally, let’s make it pretty! Grate or shave dark chocolate over your berry topping for an elegant finish. Alternatively, melt some chocolate and drizzle it artistically on top if you’re feeling fancy.

Step 5: Serve and Enjoy

Carefully remove your cheesecake from the pan and transfer it onto a serving plate. Slice into pieces and serve chilled—a true crowd-pleaser awaits!

I hope you enjoy making this irresistible Bourbon Biscuit Cherry Cheesecake Tart as much as I do! Happy baking!

Pro Tips for Making Bourbon Biscuit Cherry Cheesecake Tart

Creating the perfect Bourbon Biscuit Cherry Cheesecake Tart is a delightful experience, and with these pro tips, you’ll ensure your tart turns out beautifully every time.

• Use high-quality biscuits: Opting for premium Bourbon biscuits will enhance the flavor of the crust. The better the base, the more satisfying your tart will be!

• Chill the ingredients: Make sure your cream cheese and double cream are cold before mixing. This helps achieve a thicker and smoother filling that holds its shape perfectly.

• Don’t skip the chilling time: Allowing the cheesecake to chill for at least 4 hours (or preferably overnight) ensures that it sets properly. This helps the flavors meld together beautifully and makes slicing easier.

• Layer the toppings generously: Don’t be shy with your fruit topping! A generous layer of cherries, blackberries, and blueberries not only looks stunning but also adds a burst of flavor that complements the creamy filling.

• Experiment with flavors: Feel free to switch up the fruit or add a splash of citrus zest to the filling for an extra zing. Personalizing this dessert can make it even more special!

How to Serve Bourbon Biscuit Cherry Cheesecake Tart

When it comes to serving your Bourbon Biscuit Cherry Cheesecake Tart, presentation is key! Here are some ideas to impress your guests and elevate your dessert experience.

Garnishes

• Fresh mint leaves: A sprig of fresh mint adds a pop of color and a refreshing scent that contrasts beautifully with the rich cheesecake.

• Lime wedges: Placing lime wedges around the tart not only enhances its vibrant look but also allows guests to enjoy an extra zing if they desire.

Side Dishes

• Whipped coconut cream: This dairy-free alternative is light and fluffy, complementing the richness of the cheesecake while adding a subtle coconut flavor.

• Fruit salad: A refreshing mixture of seasonal fruits provides a bright contrast to the creamy tart, making for a light and fruity side that balances indulgence with freshness.

• Chocolate-covered strawberries: These sweet treats add an elegant touch, marrying perfectly with both chocolate shavings on top of your tart and enhancing its overall indulgence.

• Vanilla ice cream: A scoop of velvety vanilla ice cream alongside each slice enhances the experience, providing a creamy contrast to each bite of cheesecake.

Enjoy crafting this delightful dessert and sharing it with friends and family!

Make Ahead and Storage

This Bourbon Biscuit Cherry Cheesecake Tart is perfect for meal prep, allowing you to whip up this delightful dessert ahead of time. With its no-bake nature, it’s an easy choice for gatherings or special occasions.

Storing Leftovers

• Store any leftover cheesecake tart in an airtight container in the refrigerator.
• It’s best enjoyed within 3-4 days for optimal freshness.
• Keep the topping separate if possible to maintain texture.

Freezing

• While this tart is best fresh, you can freeze it before adding the berry topping.
• Wrap the tart tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Thaw in the refrigerator overnight before adding the toppings and serving.

Reheating

• This cheesecake tart is served chilled, so there’s no need for reheating.
• If you prefer a slightly softer filling, let it sit at room temperature for about 15 minutes before slicing.

FAQs

Have questions about making this delightful dessert? Here are some common inquiries!

Can I use other biscuits instead of Bourbon biscuits for the base of my Bourbon Biscuit Cherry Cheesecake Tart?

Absolutely! You can substitute with any chocolate-flavored biscuits or even digestive biscuits for a different taste. Just ensure they blend well when crushed.

How long does the Bourbon Biscuit Cherry Cheesecake Tart need to set?

For best results, allow your tart to chill in the fridge for at least 4 hours or preferably overnight. This ensures a firm and creamy texture that holds together beautifully when sliced.

Is it possible to use fresh cherries instead of canned cherry filling?

Yes! Fresh cherries can be used if they are pitted and cut into halves. Just make sure to adjust the sweetness based on your preference, as fresh cherries might be less sweet than canned options.

What if I don’t have Kirsch?

You can simply omit it from the recipe without affecting the overall flavor. The cheesecake will still be deliciously creamy and enjoyable!

Final Thoughts

I hope this Bourbon Biscuit Cherry Cheesecake Tart brings joy to your kitchen as much as it has to mine! It’s a wonderful blend of flavors and textures that makes every bite memorable. Enjoy making this lovely dessert for yourself or share it with friends and family. Happy baking!