Easy Peach Crisp Recipe (Crispy & Juicy)

If you’re looking for a delightful dessert that captures the essence of summer, this Easy Peach Crisp Recipe (Crispy & Juicy) is just what you need. There’s something magical about the combination of sweet, juicy peaches topped with a crunchy oat crumble. Whether you whip it up for a busy weeknight treat or serve it at a family gathering, this recipe is sure to bring smiles all around!

I love how simple and quick this peach crisp is to make. With just ten minutes of prep time, you can have this warm, comforting dessert ready to pop in the oven. It’s perfect for any occasion and can even be enjoyed for breakfast—because who wouldn’t want a taste of summer in the morning?

Why You’ll Love This Recipe

• Quick Prep Time: You only need 10 minutes to get everything ready. Perfect for those busy days!
• Family-Friendly: Everyone loves the sweet flavor of peaches paired with a crispy topping. It’s a hit with kids and adults alike!
• Versatile Delight: Enjoy it warm as a dessert or chill it for breakfast the next day. It’s delicious any time!
• Wholesome Ingredients: Made with fresh peaches and pantry staples, this recipe feels good to share.
• Easy Cleanup: One baking dish means less mess and more time enjoying your treat.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have at home. Grab some juicy peaches and let’s get started!

For the Peach Filling

• 6 medium peaches (about 4 cups)
• 3 tbsp sugar
• 1 tsp cinnamon
• 1 tsp lemon juice

For the Oat Crumble Topping

• 1 cup old fashioned oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/8 tsp salt
• 1/2 cup unsalted butter (softened)

Variations

One of the best things about this peach crisp recipe is how flexible it is! You can easily customize it to suit your taste or what you have on hand.

• Add Berries: Toss in some blueberries or raspberries for an extra burst of flavor.
• Try Different Fruits: Substitute peaches with nectarines or apples for a different twist.
• Make it Nutty: Add chopped nuts like almonds or walnuts to the oat topping for added crunch.
• Spice it Up: Experiment with spices like nutmeg or ginger to give your crisp a unique flavor profile.

How to Make Easy Peach Crisp Recipe (Crispy & Juicy)

Step 1: Prepare the Peaches

Start by peeling the peaches and slicing them into bite-sized pieces. This step is essential because it ensures that every slice gets coated in sweetness from the sugar and spices later on!

Step 2: Mix in Sugar and Spices

In a large bowl, combine your peach slices with sugar, lemon juice, and cinnamon. Toss gently until all the slices are evenly coated. The lemon juice brightens up the flavors while helping prevent browning.

Step 3: Spread Peaches in Baking Dish

Transfer your peach mixture into an oiled 8-10 inch baking dish. Spreading them out evenly ensures that every bite has that delightful peach goodness baked into it.

Step 4: Combine Oat Crumble Ingredients

In another large bowl, mix together oats, brown sugar, flour, and salt. This crumble will create that irresistible crispy topping we all love!

Step 5: Add Butter

Cut your softened butter into small cubes and add them to the oat mixture. Use your fingers or a pastry cutter to blend it until you achieve a crumbly texture—this step adds richness to your topping.

Step 6: Assemble and Bake

Sprinkle the oat crumble evenly over your peach layer in the baking dish. Bake at 375°F for about 40 minutes or until it’s golden brown and bubbly. The aroma filling your kitchen will be simply heavenly! Serve warm and enjoy every delicious bite!

Pro Tips for Making Easy Peach Crisp Recipe (Crispy & Juicy)

Making the perfect peach crisp is a delightful experience, and with these pro tips, you can elevate your dish to new levels of deliciousness!

• Use ripe peaches: Selecting perfectly ripe freestone peaches ensures maximum juiciness and sweetness, making your dessert truly irresistible.

• Opt for old-fashioned oats: These oats add a heartiness to the crumble topping that instant oats simply can’t match. They create a satisfying texture that’s both chewy and crispy!

• Experiment with spices: While cinnamon is a classic choice, consider adding a pinch of nutmeg or ginger for a unique flavor twist that complements the sweetness of the peaches beautifully.

• Let it cool slightly before serving: Allowing your peach crisp to cool for about 10 minutes after baking helps the juices thicken slightly, making each serving easier to scoop while still warm.

• Try different fruits: Feel free to mix in other fruits like blueberries or raspberries along with the peaches. This not only adds depth of flavor but also makes for a colorful presentation!

How to Serve Easy Peach Crisp Recipe (Crispy & Juicy)

Serving this easy peach crisp is all about showcasing its warm, inviting aroma and delicious flavors. Here are some creative ideas to present this delightful dish!

Garnishes

• Vanilla Non-Dairy Ice Cream: A scoop of creamy vanilla non-dairy ice cream on top of warm peach crisp creates an indulgent contrast that’s hard to resist.

• Chopped Nuts: Sprinkling some toasted almonds or pecans on top adds a lovely crunch and enhances the overall nuttiness of the oat crumble.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits can balance out the sweetness of the peach crisp while adding a vibrant touch to your meal.

• Greek Yogurt: A dollop of plain Greek yogurt provides a creamy and tangy element that pairs wonderfully with the sweet peaches, creating a perfect harmony of flavors.

• Quinoa Salad: A light quinoa salad mixed with cucumber, cherry tomatoes, and herbs offers a nutritious contrast to the rich dessert without overpowering it.

• Herbed Roasted Vegetables: Serving roasted vegetables seasoned with herbs can round out your meal beautifully, providing savory notes alongside the sweet peach crisp.

Enjoy this easy peach crisp recipe as a versatile dish that shines no matter how you choose to serve it!

Make Ahead and Storage

This Easy Peach Crisp Recipe is perfect for meal prep! You can make it ahead of time and store it, ensuring that you have a delicious dessert or breakfast ready to go whenever you want. Here’s how to keep it fresh:

Storing Leftovers

• Allow the peach crisp to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the peach crisp completely before freezing.
• Cut into portions and wrap each piece in plastic wrap, then place them in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the peach crisp in an oven-safe dish and cover with foil. Bake for about 15-20 minutes or until heated through.
• Enjoy warm for that delightful crispy topping!

FAQs

Here are some common questions about this recipe!

Can I make this Easy Peach Crisp Recipe (Crispy & Juicy) without sugar?

Yes! You can substitute sugar with natural sweeteners like honey or maple syrup according to your taste preferences.

How do I ensure my peach crisp is juicy?

Using ripe freestone peaches will help keep your crisp juicy. Don’t skip the lemon juice, as it enhances flavor and moisture!

What can I substitute for butter in this Easy Peach Crisp Recipe (Crispy & Juicy)?

You can use coconut oil or a plant-based butter alternative if you’d prefer a dairy-free option.

Can I use frozen peaches for this recipe?

Absolutely! Just ensure they’re thawed and drained before using them in the recipe to prevent excess moisture.

Final Thoughts

I hope you enjoy making this Easy Peach Crisp Recipe! It’s such a wonderful blend of crispy oats and juicy peaches that makes every bite feel like a warm hug. Whether you’re serving it as a dessert or enjoying it for breakfast, it’s bound to bring smiles all around. Happy baking, and don’t forget to share your version with friends and family!