Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a delightful treat that can elevate any meal, then you’ve come to the right place! Buttery Cheese Garlic Rolls, everyone will love them! These rolls are not just an appetizer; they’re an experience. With their soft, fluffy texture and gooey mozzarella filling, they have a way of bringing people together around the dinner table. Whether it’s a busy weeknight or a family gathering, these rolls will charm your loved ones and leave them asking for seconds.

There’s something magical about the aroma of freshly baked bread combined with roasted garlic wafting through your kitchen. It’s cozy and inviting, making it the perfect recipe to share with friends or enjoy on a quiet evening at home.

Why You’ll Love This Recipe

• Incredibly Easy to Make: This recipe is straightforward and beginner-friendly. You don’t need to be a baking expert to whip up these delicious rolls!
• Family-Friendly Appeal: Kids and adults alike will adore the cheesy goodness packed inside these rolls. They make for an excellent addition to any meal or a fun snack.
• Perfect for Any Occasion: Whether it’s a holiday feast or just a regular dinner, these rolls fit right in. They’re great for parties or even as a comforting side on chilly nights.
• Make-Ahead Convenience: You can prepare the dough in advance and bake them fresh when you’re ready. This makes entertaining simple and stress-free!

Ingredients You’ll Need

To make these Buttery Cheese Garlic Rolls, you’ll need some simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Dough:

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (for dough)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For the Filling:

• 200 grams mozzarella cheese

For the Garlic Butter Topping:

• Garlic butter we made previously
• 1 egg (for egg wash)

Variations

This recipe is wonderfully flexible! If you want to personalize it further, consider these tasty variations:

• Add Herbs: Mix in dried oregano or thyme into your garlic butter for an extra flavor boost.
• Cheese Swap: Experiment with different cheeses like cheddar or gouda for unique flavor profiles.
• Make It Spicy: Add some crushed red pepper flakes to the garlic butter if you want to spice things up!
• Stuff Them Up: Try adding cooked spinach or sun-dried tomatoes along with the cheese for extra deliciousness.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting your garlic. In a ramekin, place one whole garlic head (just cut off the top), drizzle with olive oil, sprinkle with salt, cover it with aluminum foil, and roast at 160°C (320°F) for about 2 hours. This slow roasting transforms garlic into a sweet, buttery delight!

Step 2: Prepare the Garlic Butter

Once your garlic is perfectly roasted, let it cool slightly before mixing it with softened butter and chopped parsley. Don’t forget to save some of that lovely garlic oil from roasting—this will give your rolls an extra punch of flavor!

Step 3: Create Your Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let this mixture sit for about 10 minutes until it’s frothy. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully.

Step 4: Make the Dough

In your mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and your yeast mixture. Stir everything together until combined; this will form your dough.

Step 5: Knead Your Dough

Use a dough hook attachment on medium speed to knead your dough for about 15-20 minutes until it’s soft and smooth. Kneading develops gluten in the dough which gives your rolls that irresistible fluffy texture.

Step 6: Proof Your Dough

Place the kneaded dough in a covered bowl in a warm place (around 29°C or 85°F). Let it proof for about 1 hour and 30 minutes until it doubles in size. This step allows air bubbles to form within the dough—key for that airy roll!

Step 7: Roll Out Your Dough

Once doubled in size, roll out your dough to about 1/4 cm thickness on a floured surface. Spread that delicious garlic butter evenly over it—this is where all those flavors come together!

Step 8: Add Mozzarella

Sprinkle mozzarella cheese generously over the top of your rolled-out dough. The gooey cheese will melt wonderfully inside each roll as they bake.

Step 9: Cut Your Dough

Using a knife or dental floss (yes really!), cut the rolled dough into six equal portions. Each piece will become its own little cheesy treasure.

Step 10: Second Proofing

Place each cut roll on a baking sheet lined with parchment paper. Cover them again and let them proof for another 30 minutes until puffy! This final rise makes all the difference.

Step 11: Bake Your Rolls

Preheat your oven to 175°C (350°F). Brush each roll with an egg wash before placing them into the oven. Bake for about 20-25 minutes until golden brown—keep an eye on them after that first twenty minutes!

Step 12: Final Touches

Once baked to perfection, brush those hot rolls with leftover garlic butter and sprinkle with chopped parsley before serving! This final touch adds both flavor and color—perfect for impressing guests.

And there you have it—your very own Buttery Cheese Garlic Rolls that everyone will love! Enjoy every mouthwatering bite!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Baking these rolls is a delightful experience, and with a few pro tips, you can elevate your game even further!

• Use fresh ingredients: Fresh garlic and herbs bring vibrant flavors that enhance the overall taste of your rolls. The more aromatic they are, the better your rolls will taste.

• Don’t rush the proofing: Allowing your dough to rise properly is key to fluffy rolls. Patience is essential here; a well-proofed dough leads to lighter, airier rolls.

• Keep the oven temperature steady: An even baking temperature ensures that your rolls cook uniformly. If your oven tends to fluctuate, consider using an oven thermometer for accuracy.

• Experiment with fillings: While mozzarella is delicious, don’t hesitate to try other cheeses or add-ins like roasted peppers or herbs. This can add a fun twist to your classic recipe!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are not only delicious but also visually appealing. Here are some ideas on how to present them beautifully at your next gathering.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness that complements the rich flavors of the rolls.
• Grated Parmesan cheese: Lightly dusting some grated Parmesan on top right before serving adds an extra layer of cheesy goodness.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the rolls perfectly.
• Roasted Vegetables: Colorful roasted seasonal vegetables provide a nutritious contrast and enhance the overall meal experience.
• Creamy Tomato Soup: A warm bowl of creamy tomato soup pairs wonderfully with these rolls for a cozy, comforting meal.
• Garlic Herb Butter Pasta: Serve alongside pasta tossed in garlic herb butter for a delightful Italian-inspired feast that’s sure to impress.

Now you’re all set to bake these irresistible buttery cheese garlic rolls! Enjoy every bite and share them with loved ones—they’re sure to be a hit!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! You can make them in advance and store or freeze them, ensuring you always have a delicious treat ready to go.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container and freeze for up to 3 months.

Reheating

• For frozen rolls, thaw them overnight in the refrigerator.
• To reheat, place rolls on a baking sheet and warm in a preheated oven at 175°C (350°F) for about 10-15 minutes until heated through.
• You can also microwave individual rolls for about 20-30 seconds if you’re short on time.

FAQs

Here are some common questions about these delicious rolls!

Can I use different types of cheese in Buttery Cheese Garlic Rolls, everyone will love them?

Absolutely! While mozzarella provides that gooey texture, you can mix it with cheddar, provolone, or even some pepper jack for a spicy kick. Get creative with your cheese choices!

How do I ensure my Buttery Cheese Garlic Rolls, everyone will love them, come out fluffy?

Make sure your yeast is fresh and activate it properly. Kneading the dough until it’s smooth and allowing it to proof until doubled in size are key steps to achieving that fluffy texture.

Can I make Buttery Cheese Garlic Rolls, everyone will love them, without milk powder?

Yes! The milk powder adds richness but is not essential. You can simply replace it with additional all-purpose flour or omit it entirely without compromising the overall flavor.

What can I serve with Buttery Cheese Garlic Rolls?

These rolls pair wonderfully with soups, salads, or as a side for pasta dishes. They’re also fantastic on their own as an appetizer!

Final Thoughts

I hope you enjoy making these Buttery Cheese Garlic Rolls as much as I do! They’re truly special—soft, cheesy, and bursting with flavor. Whether you’re serving them at dinner or enjoying them as a snack, you’ll find that everyone will love them! Happy baking, and don’t forget to share your creations with friends and family; they’ll be begging for more!