Apple Crumble Cupcakes

If you’re looking for a delightful dessert that combines the cozy flavors of fall with the fun of a cupcake, then these Apple Crumble Cupcakes are just what you need! These cupcakes are a true labor of love, featuring soft brown sugar and cinnamon cake filled with spiced apple goodness, topped off with creamy cinnamon buttercream and a crunchy crumble. Whether you’re planning a family gathering or just want to treat yourself on a busy weeknight, this recipe is sure to warm your heart and satisfy your sweet tooth.

What I love about these cupcakes is how they bring everyone together. The combination of flavors is simply irresistible, making them perfect for birthdays, potlucks, or even just an afternoon snack with friends. Plus, they’re a great way to use up those apples sitting in your fruit bowl!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll whip these up in no time!
• Family-Friendly: Everyone loves cupcakes! These are bound to be a hit with kids and adults alike.
• Make Ahead Convenience: You can prepare the apple filling and crumble ahead of time, saving you prep time on the day.
• Delicious Flavor: The warm spices combined with sweet apples create a comforting treat that’s hard to resist.
• Customizable Toppings: Feel free to get creative with the toppings or even the fillings!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For these Apple Crumble Cupcakes, you’ll find that everything needed is simple and wholesome. Here’s what you’ll need:

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcakes

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self-raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream Frosting

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

One of the best things about baking is how flexible recipes can be! Here are some fun variations to consider for your Apple Crumble Cupcakes:

• Add Nuts: Chopped walnuts or pecans can add a lovely crunch to both the filling and topping!
• Different Fruits: Try using pears or berries for a different fruity twist!
• Spice it Up: If you love heat, add a pinch of nutmeg or ginger for an extra kick!
• Vegan Option: Substitute eggs with flaxseed meal mixed with water and use plant-based butter for a vegan-friendly version.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

To make the apple filling, peel and core the apples before chopping them into small chunks. Toss them in a pan over low heat along with light brown sugar, cornflour, cinnamon, and mixed spice. This step allows the apples to soften while soaking up all those wonderful flavors. Cover with a lid and let them cook for about 10-15 minutes until they’re tender. Afterward, set aside to cool completely.

Step 2: Make the Crumble Topping

Preheat your oven to 180C Fan/200C/375F/Gas Mark 5. Line a baking tray with baking paper while you combine plain flour, light brown sugar, and cinnamon in a bowl. Rub in the unsalted butter until it resembles breadcrumbs—this creates that delightful crunch we all love. Spread it out on your lined tray and bake for about 10-15 minutes until golden.

Step 3: Bake the Cupcakes

Now it’s time for those scrumptious cupcakes! Preheat your oven again but this time to 160C Fan/180C/350F/Gas Mark 4. Line your cupcake tin with cases while mixing together softened butter and light brown sugar until smooth. Adding eggs one at a time will help keep your mixture fluffy—whisk well after each addition! Gently fold in self-raising flour along with cinnamon and mixed spice before dividing it into your cupcake cases. Bake for about 20-25 minutes until golden brown.

Step 4: Fill & Frost

Once cooled completely, it’s time to fill those delicious cupcakes! Use a cupcake corer or knife to create holes in each one and generously fill them with apple goodness. For frosting, mix softened butter on its own first; then add icing sugar, cinnamon, and milk until smooth. Pipe this creamy delight onto each cupcake or simply spread it on if you prefer.

Step 5: Top It Off

Finish by adding any remaining apple filling on top of each frosted cupcake followed by sprinkling over that lovely crumble topping. Just remember if you’re not serving immediately, wait before adding crumble so it stays crisp!

Store any leftovers in an airtight container in a cool place—though I doubt they will last long because they’re just too good! Enjoy every bite of these delightful Apple Crumble Cupcakes; they truly are a treat worth sharing!

Pro Tips for Making Apple Crumble Cupcakes

Making these delightful Apple Crumble Cupcakes is a breeze with a few handy tips to ensure they turn out perfect every time!

• Choose the right apples: Opt for firm, sweet-tart apples like Granny Smith or Honeycrisp to add the perfect flavor and texture to your filling. They hold up well during cooking and provide a lovely contrast to the sweetness of the cupcakes.

• Use room temperature ingredients: Allow your butter and eggs to come to room temperature before baking. This helps create a smoother batter, leading to lighter cupcakes that rise beautifully.

• Don’t skip cooling: Let the apple filling cool completely before adding it to the cupcakes. This prevents the heat from melting the buttercream and keeps your frosting looking pristine.

• Store properly: To maintain freshness, store your cupcakes in an airtight container at room temperature. This keeps them moist and delicious for up to three days.

• Experiment with spices: Feel free to adjust the spices in both the apple filling and buttercream according to your taste preferences. A pinch of nutmeg or allspice can add an exciting twist!

How to Serve Apple Crumble Cupcakes

These Apple Crumble Cupcakes are not only scrumptious but also visually appealing! Here are some ideas on how to present them beautifully.

Garnishes

• Cinnamon dust: A light sprinkle of cinnamon over the top adds both flavor and an inviting aroma.
• Caramel drizzle: A thin drizzle of caramel sauce over the buttercream creates a rich contrast that enhances the overall taste experience.
• Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and nutty flavor.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm cupcakes, enhancing their comforting qualities.
• Whipped cream: Lightly sweetened whipped cream offers a fluffy complement that balances out the richness of the buttercream.
• Fruit salad: A refreshing fruit salad on the side adds color and a burst of freshness that contrasts nicely with the sweetness of the cupcakes.
• Coffee or tea: Serve these cupcakes alongside a warm cup of coffee or herbal tea for a cozy afternoon treat!

With these serving suggestions, your Apple Crumble Cupcakes will be a hit at any gathering! Enjoy sharing this delightful dessert with family and friends.

Make Ahead and Storage

Apple Crumble Cupcakes are perfect for meal prep, allowing you to enjoy a delightful treat throughout the week! They store well and can even be frozen for later enjoyment.

Storing Leftovers

• Place the cupcakes in an airtight container.
• Store in a cool place or the refrigerator for up to 3 days.
• Keep the crumble topping separate if possible, to maintain its crunchiness.

Freezing

• Allow the cupcakes to cool completely before freezing.
• Wrap each cupcake individually in plastic wrap.
• Place wrapped cupcakes in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating

• Thaw cupcakes at room temperature for a few hours before serving.
• For a warm treat, microwave each cupcake for about 10-15 seconds.
• Avoid reheating with the crumble on top, as it may become soggy.

FAQs

If you have some questions about these delightful treats, you’re not alone!

Can I make Apple Crumble Cupcakes ahead of time?

Absolutely! These cupcakes can be made ahead, stored properly, and enjoyed for days without losing their flavor. Just remember to keep toppings separate if you want that crunchy texture!

What is the best way to store Apple Crumble Cupcakes?

Store them in an airtight container in a cool place or fridge. For longer storage, consider freezing them after they have cooled completely.

How do I know when my Apple Crumble Cupcakes are done baking?

Your cupcakes are ready when they’re golden brown and a skewer inserted into the center comes out clean. Keep an eye on them during baking!

Can I use other fruits instead of apples?

Yes! Feel free to experiment with other fruits like pears or berries. Just adjust the spices accordingly to suit your taste.

Final Thoughts

I hope you’re as excited as I am about making these Apple Crumble Cupcakes! They’re not just a dessert; they’re a warm hug on a plate. Enjoy sharing these delicious treats with family and friends—or keep them all to yourself for a little indulgence! Happy baking!