Ground turkey with potatoes

If you’re looking for a comforting, delicious meal that can be prepared in a flash, you’ve come to the right place! This recipe for ground turkey with potatoes is one I turn to time and again, especially on those busy weeknights when the family is hungry and time is tight. What makes this dish so special is how simple it is to put together while still being packed with flavor. The combination of tender potatoes and seasoned turkey creates a cozy dinner that everyone will love!

Whether you’re hosting a family gathering or just trying to get dinner on the table after a long day, this one-pan meal brings warmth and satisfaction. Plus, it’s perfect for meal prepping—so you can have leftovers ready for lunch or dinner throughout the week. Let’s dive into why this recipe will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 45 minutes, making it perfect for busy evenings.
• One-Pan Wonder: Less cleanup means more time spent with loved ones after dinner!
• Family-Friendly: With flavors that appeal to all ages, even picky eaters will enjoy this meal.
• Make-Ahead Convenience: You can prepare it ahead of time and reheat it for effortless meals later in the week.
• Healthy Ingredients: Packed with protein and hearty vegetables, this dish is both nourishing and satisfying.

Ingredients You’ll Need

For this recipe, you’ll only need a few simple, wholesome ingredients that are likely already in your pantry. Each component plays a role in creating a delicious dinner that’s sure to please everyone at your table.

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Variations

This recipe is wonderfully flexible! Feel free to make adjustments based on what you have on hand or personal preferences. Here are some tasty ideas:

• Swap the protein: Try using ground chicken or lean beef if you prefer something different.
• Add extra veggies: Toss in some diced bell peppers or carrots for added color and nutrition.
• Spice it up: Add some crushed red pepper flakes if your family enjoys a little heat.
• Herb variations: Experiment with fresh herbs like rosemary or oregano instead of thyme for a different flavor profile.

How to Make Ground Turkey with Potatoes

Step 1: Prepare the Potatoes

Start by heating a large skillet over medium heat. While it’s warming up, peel and dice the potatoes into small cubes, about 1/2 inch in size. This size ensures they cook evenly and quickly.

Step 2: Cook the Potatoes

Once your skillet is hot, add one tablespoon of olive oil and swirl it around to coat the bottom. Then, toss in those diced potatoes! Cook them for about 8-10 minutes, stirring occasionally until they begin to soften and turn golden brown. This step adds a lovely texture to the potatoes!

Step 3: Sauté Onions and Garlic

While the potatoes are cooking, peel and finely chop one medium onion and mince two cloves of garlic. When the potatoes are done, remove them from the skillet and set them aside. In that same skillet (we love one-pan meals!), add the chopped onion and garlic. Sauté them for about 3-4 minutes until the onion becomes translucent; this brings out their natural sweetness.

Step 4: Brown the Turkey

Now it’s time to add one pound of ground turkey into your skillet with the onions and garlic. Break up the turkey as it cooks, stirring frequently for about 6-8 minutes until it’s fully cooked through and no longer pink. This step ensures you’re getting perfectly seasoned meat!

Step 5: Season It Up

Add one teaspoon of dried thyme, one teaspoon of paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper to your turkey mixture. Stir everything together well so that each bite is flavorful!

Step 6: Combine Everything

Return those beautifully cooked potatoes back into the skillet with the turkey mixture. Pour in half a cup of chicken broth and stir gently to combine all those delicious flavors.

Step 7: Let It Simmer

Reduce the heat to low and cover your skillet. Let everything simmer for about 5 minutes so that all those wonderful tastes meld together beautifully—this is when magic happens!

Step 8: Garnish and Serve

Finally, remove your skillet from heat and stir in a quarter cup of chopped fresh parsley for an added burst of freshness. Serve your warm ground turkey with potatoes hot from the skillet—maybe with some extra parsley on top if you’re feeling fancy! Enjoy every bite!

Pro Tips for Making Ground Turkey with Potatoes

Cooking is all about finding ways to make your life easier and your meals tastier, and I’m here to help you with just that!

• Choose the right potatoes: Opt for Yukon Gold or red potatoes for a creamier texture. These varieties hold their shape well during cooking and have a naturally buttery flavor that enhances the dish.

• Prep ingredients ahead of time: Chopping your vegetables and measuring out spices before you start cooking saves time and reduces stress in the kitchen. This way, you can enjoy a smoother cooking experience.

• Don’t rush the browning: Allow the potatoes to cook until they are golden brown before adding other ingredients. This caramelization adds depth of flavor that elevates the entire dish.

• Experiment with seasonings: Feel free to mix up the herbs and spices based on what you have on hand. Adding a pinch of cumin or Italian seasoning can give the dish a different twist without much effort.

• Make it a meal prep staple: This dish stores well in the refrigerator for up to three days, making it perfect for meal prep. Reheat portions in the microwave or on the stovetop for quick lunches or dinners throughout the week.

How to Serve Ground Turkey with Potatoes

Presentation matters when it comes to enjoying your meals! Here are some fun ideas on how to serve this hearty dish so it looks as good as it tastes.

Garnishes

• Chopped green onions: Sprinkle fresh green onions on top for a pop of color and an added layer of flavor.
• Lemon wedges: Serve with lemon wedges on the side; a squeeze of fresh lemon juice brightens up the dish beautifully.
• Sour cream or yogurt: A dollop of sour cream or dairy-free yogurt can add creaminess and tang, balancing out the flavors perfectly.

Side Dishes

• Steamed broccoli: A simple yet nutritious side that complements this dish wonderfully. The slight crunch adds texture, while its vibrant green color makes your plate more appealing.

• Mixed green salad: A light salad with seasonal greens, cherry tomatoes, and a vinaigrette provides freshness that contrasts nicely with the warm turkey and potatoes.

• Quinoa or rice: Serve fluffy quinoa or rice alongside this dish for an extra serving of whole grains. It absorbs any remaining juices from your skillet, making each bite delightful.

• Roasted carrots: Sweet roasted carrots add a lovely contrast to the savory flavors in your meal. Their natural sweetness pairs beautifully with ground turkey and potatoes.

Now that you have all these tips and serving suggestions, I hope you feel inspired to whip up this comforting meal soon! Enjoy every bite with your loved ones around the table. Happy cooking!

Make Ahead and Storage

This ground turkey with potatoes recipe is perfect for meal prep! You can easily whip up a batch ahead of time, making weeknight dinners a breeze. Here’s how to store and reheat your delicious creation:

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the fridge for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion it into freezer-safe containers, leaving space for expansion.
• Label each container with the date and freeze for up to 3 months.

Reheating

• For refrigerated leftovers, microwave on medium heat until warmed through (about 2-3 minutes).
• For frozen portions, thaw in the refrigerator overnight, then reheat in the microwave or on the stovetop over low heat until hot.
• Stir occasionally to ensure even heating.

FAQs

Here are some common questions you might have about this recipe.

Can I use a different type of meat instead of ground turkey?

Absolutely! Ground chicken or lean beef can be great alternatives if you’re looking for something different while keeping the same flavors.

How can I make this ground turkey with potatoes recipe healthier?

To enhance its nutritional profile, consider adding more vegetables like bell peppers or spinach. You can also use sweet potatoes instead of regular potatoes for added fiber and vitamins.

What can I serve with ground turkey with potatoes?

This dish is hearty enough on its own, but you could pair it with a side salad or steamed vegetables for a well-rounded meal.

Can I make ground turkey with potatoes in advance?

Yes! This recipe is excellent for meal prep. You can store leftovers in the fridge or freezer, as detailed above.

How long will ground turkey with potatoes last in the fridge?

When stored properly in an airtight container, it will stay fresh in the refrigerator for up to 3 days.

Final Thoughts

I hope you enjoy making this comforting and flavorful ground turkey with potatoes recipe as much as my family does! It’s not just a meal; it’s a wonderful way to gather around the table and share delicious moments together. Whether you’re cooking for your family or just treating yourself after a long day, this one-pan wonder is sure to please. Happy cooking!