gluten free vegan peach crumb bars

If you’re looking for a sweet treat that captures the essence of summer, you’ve come to the right place! These gluten free vegan peach crumb bars are not just delicious; they’re also easy to make and perfect for any occasion. Whether you’re hosting a family gathering or simply want to treat yourself after a long day, these bars will bring smiles all around.

What I love most about this recipe is how it highlights the juicy sweetness of ripe peaches while offering a delightful crumbly topping. It’s a dessert that brings back fond memories of sunny days and lazy afternoons. Trust me, once you try these gluten free vegan peach crumb bars, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll whip up a scrumptious dessert that everyone will adore.
• Family-Friendly: Kids love the sweet peaches and crumbly topping, making it a hit for dessert time!
• Make-Ahead Convenience: Prepare these bars ahead of time for parties or snacks throughout the week.
• Wholesome Ingredients: Packed with fresh peaches and wholesome oats, this dessert is both tasty and nutritious.

Ingredients You’ll Need

Gathering the ingredients for these gluten free vegan peach crumb bars is simple and fun! You probably have many of them in your pantry already. Here’s what you’ll need:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten-free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Add Berries: Toss in some blueberries or raspberries for an extra burst of flavor.
• Use Different Fruits: Try substituting peaches with nectarines or plums if they’re in season.
• Change Up the Spices: Experiment with nutmeg or ginger for a warm twist on the classic cinnamon flavor.
• Make It Gluten Free & Nut Free: Use seed-based butter instead of coconut oil for a nut-free version.

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

First things first, preheat your oven to 375 degrees F (190 C). This step is crucial because it ensures that your bars bake evenly and come out perfectly golden brown. While that’s warming up, prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

Now it’s time to work on those lovely peaches! Peel, pit, and dice them into small pieces. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. This mixture needs to sit for a moment so that the flavors meld together beautifully.

Step 3: Make the Crumb Crust/Topping

In another bowl, sift together the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add in solid coconut oil along with maple syrup and coconut milk. Using a fork, blend everything until it’s well mixed but still crumbly. This crumble will be both your crust base and topping!

Step 4: Assemble Your Bars

Spread about two-thirds of this oat mixture into your prepared pan. Press it down evenly across the bottom—this will create a solid base for your peach filling. Next, pour on an even layer of your peach mixture (juices included!). Finally, sprinkle the remaining oat crumble over top.

Step 5: Bake to Perfection

Pop your dish into the oven and bake for 40-45 minutes. Keep an eye on it; you’ll know it’s done when the peaches are bubbly and the crumble has taken on a lovely golden color.

Step 6: Cool Down & Serve

Once baked, allow these gorgeous bars to cool in their pan before slicing them up into beautiful squares. Feel free to serve them warm as they are or topped with dairy-free ice cream!

Enjoy every bite of these gluten free vegan peach crumb bars—they’re sure to become one of your favorites too!

Pro Tips for Making gluten free vegan peach crumb bars

Creating the perfect gluten free vegan peach crumb bars is a delightful experience, and these tips will help ensure your bars turn out amazing!

• Use ripe peaches: Ripe peaches not only enhance the flavor but also provide natural sweetness, making your crumb bars extra delicious.

• Chill your coconut oil: Keeping your coconut oil solid until mixing helps create a crumbly texture for the topping, giving you that satisfying crunch.

• Don’t skip the orange juice: Adding a splash of orange juice brightens the flavors and complements the sweetness of the peaches beautifully.

• Press firmly: When spreading the oat mixture into the pan, press it down firmly to form a solid base; this will help keep the bars intact when you cut them.

• Let them cool completely: Allowing your bars to cool in the pan helps them set properly, making slicing easier and preventing them from falling apart.

How to Serve gluten free vegan peach crumb bars

These peach crumb bars are perfect for any gathering or simply as a delightful treat at home. Here are some wonderful ideas on how to present this scrumptious dessert.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint add a pop of color and a refreshing aroma that enhances each bite.
• Dairy-free whipped cream: A dollop of coconut or almond-based whipped cream adds creaminess and is perfect for those looking for an indulgent touch.
• Cinnamon sprinkle: A light dusting of cinnamon over the top just before serving can elevate the flavor profile even further, tying in with the spices already in the dish.

Side Dishes

• Vegan vanilla ice cream: This creamy treat pairs wonderfully with warm peach crumb bars, creating a lovely contrast in textures.
• Simple green salad: A light salad with mixed greens, cucumbers, and a vinaigrette provides a refreshing balance to the sweet bars.
• Chia seed pudding: The creaminess and slight sweetness of chia pudding make it a delightful companion for these crumb bars while adding nutritional benefits.
• Fruit salad: A vibrant fruit salad featuring seasonal fruits offers freshness and complements the peach flavors without overwhelming them.

Enjoy sharing these gluten free vegan peach crumb bars with friends and family—they’re sure to be a hit!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! You can make them ahead of time, store them, and enjoy their deliciousness throughout the week.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place the bars in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing

• Cut the bars into individual servings before freezing for convenience.
• Wrap each bar tightly in plastic wrap or aluminum foil.
• Store wrapped bars in an airtight freezer bag or container for up to 3 months.

Reheating

• To reheat from frozen, let thaw in the refrigerator overnight.
• For a quick warm-up, place a bar on a microwave-safe plate and heat for 15-20 seconds.
• Alternatively, you can reheat in an oven at 350 degrees F (175 C) for about 10 minutes.

FAQs

Here are some common questions about gluten free vegan peach crumb bars that might help you out!

Can I use other fruits instead of peaches in gluten free vegan peach crumb bars?

Absolutely! You can substitute peaches with other fruits like nectarines, plums, or even berries for a different flavor profile while keeping it gluten-free and vegan!

How do I ensure my gluten free vegan peach crumb bars stay crumbly?

To keep your crumb topping nice and crumbly, make sure to mix the coconut oil into the dry ingredients thoroughly without overworking it. This will create that perfect texture you want!

Are gluten free vegan peach crumb bars suitable for meal prep?

Yes, these gluten free vegan peach crumb bars are fantastic for meal prep! You can make them ahead of time and store them in the fridge or freezer for easy snacks or desserts throughout the week.

What is the best way to enjoy gluten free vegan peach crumb bars?

These scrumptious bars are delightful on their own but pair wonderfully with dairy-free ice cream or whipped coconut cream for an extra treat!

Final Thoughts

I hope you enjoy making these gluten free vegan peach crumb bars as much as I do! They’re not just a dessert; they’re a celebration of summer flavors wrapped up in a warm, comforting crumble. Whether you’re serving them at a gathering or enjoying them solo, they’re sure to bring joy to your day. Happy baking!