Bacon Mac & Cheese Recipe

If you’re looking for the ultimate comfort food, let me tell you about my favorite Bacon Mac & Cheese Recipe! This dish has a creamy cheese sauce that hugs the perfectly cooked pasta and is topped with crispy bacon. It’s a dish that warms your heart and fills your belly, making it perfect for family gatherings, cozy nights in, or whenever you need a little indulgence.

What’s truly special about this recipe is how it brings everyone together. Whether you’re serving it at a casual dinner party or enjoying it on a busy weeknight, this Bacon Mac & Cheese will surely be a hit with family and friends alike!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is simple enough for beginner cooks but impressive enough to serve at dinner parties!
• Family-Friendly: Kids and adults will both love the creamy cheese and crunchy bacon combo.
• Make-Ahead Convenience: You can prepare this dish in advance and bake it right before serving.
• Delicious Flavor: The blend of cheeses creates a rich and satisfying taste that will have everyone asking for seconds!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful dish! Here’s what you’ll need:

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut bacon, hickory smoked is great
• 1 lb. medium pasta shells
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese, shredded
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

Variations

One of the best things about this Bacon Mac & Cheese Recipe is its flexibility! Feel free to customize it to your taste or dietary needs.

• Swap the protein: If you’re not into bacon, try turkey bacon or even grilled chicken for a different flavor profile.
• Add veggies: Toss in some steamed broccoli or spinach for a nutritious boost that adds color and flavor.
• Change the cheese: Experiment with different cheeses like mozzarella or pepper jack for a fun twist!
• Make it spicy: Add some diced jalapeños or extra hot sauce if you like a bit of heat in your mac and cheese.

How to Make Bacon Mac & Cheese Recipe

Step 1: Prepare the Onions

Slice the onions into even, ¼-inch slices. In a medium skillet over medium heat, melt the butter with olive oil. Toss in the onions until they are well coated. Let them caramelize slowly for 40-50 minutes. Stir every few minutes to avoid burning. This slow cooking process brings out their natural sweetness and enhances the overall flavor of your mac and cheese!

Step 2: Cook the Bacon

While those delicious onions are cooking away, cut your bacon into thirds. Place them in a large skillet over low heat. Cooking them low and slow ensures they become perfectly crispy without burning. As they cook, take this time to measure out your remaining ingredients so you’re all set when it’s time to make the sauce!

Step 3: Reserve Bacon Drippings

Once your bacon is crispy, remove it from the skillet and set it on a paper towel-lined plate. Don’t forget to reserve about 4 tablespoons of those flavorful bacon drippings! If you don’t have enough drippings, just use some butter instead.

Step 4: Cook Your Pasta

Now’s a good time to bring salted water to a boil for your pasta shells. Cook them until just al dente according to package instructions; overcooking can lead to mushy pasta later on!

Step 5: Make the Cheese Sauce

With your reserved bacon drippings heated over medium heat, whisk in flour while stirring continuously for about two minutes. This creates a roux that thickens your cheese sauce beautifully! Gradually add in heavy cream first—taking care not to add it too quickly—and then follow with milk. Keep stirring until everything is well combined.

Step 6: Season Your Sauce

Sprinkle in mustard powder, thyme, garlic powder, and hot sauce. Bring this mixture to a gentle boil before reducing it back down to simmering heat. The aroma alone will drive everyone wild!

Step 7: Combine Everything

Drain your cooked pasta once it’s ready. Lower the heat of your cheese sauce slightly before gradually adding in all those delicious cheeses while stirring continuously until they melt into creamy goodness! Mix in those caramelized onions next followed by your drained pasta using a silicone spatula until everything is well combined.

Step 8: Finish It Off

Chop up your crispy bacon into smaller pieces and sprinkle it over your mac and cheese—feel free to stir some in as well for that wonderful crunch throughout!

Step 9: Serve with Love

Garnish with fresh parsley if desired, then serve warm and enjoy every cheesy bite!

This Bacon Mac & Cheese Recipe will quickly become a cherished favorite at your table—just as it is at mine!

Pro Tips for Making Bacon Mac & Cheese Recipe

Making the perfect Bacon Mac & Cheese can be a delightful journey, and with these simple tips, you’ll ensure it’s a hit at your next meal!

• Use quality cheese: Choosing high-quality cheeses like gruyere and sharp cheddar not only enhances flavor but also gives your dish that deliciously creamy texture. Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-clumping agents.

• Don’t rush the bacon: Cooking the bacon low and slow maximizes its crispiness and flavor. This step is crucial as it also leaves behind those tasty drippings that add depth to your cheese sauce.

• Perfectly cook the pasta: Make sure to cook your pasta just until al dente. This way, it won’t become mushy when mixed with the cheese sauce, ensuring each bite has that perfect pasta-to-cheese ratio.

• Customize your mix-ins: Feel free to get creative! Adding sautéed vegetables like spinach or mushrooms can boost nutrition and flavor. You could also substitute different types of cheese for a unique twist.

• Save some toppings: Reserving a bit of crispy bacon or extra cheese to sprinkle on top right before serving adds an appealing finish and makes it look even more appetizing.

How to Serve Bacon Mac & Cheese Recipe

Presenting your Bacon Mac & Cheese in an inviting way can make all the difference when serving this comforting dish. Here are some ideas to elevate your meal!

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley not only adds color but also brings a fresh flavor that balances the richness of the dish.
• Crushed red pepper flakes: For those who enjoy a little heat, adding crushed red pepper flakes on top offers a spicy kick that complements the creamy mac and cheese beautifully.

Side Dishes

• Garlic Bread: Crunchy garlic bread is an excellent companion for mac and cheese. Its buttery, garlicky flavor pairs perfectly with the creamy richness of the dish.
• Steamed Broccoli: Lightly steamed broccoli provides a nice crunch and bright color while adding nutrition to your meal. A squeeze of lemon juice over the top can enhance its flavor.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the warmth of mac and cheese.
• Roasted Vegetables: A medley of roasted seasonal vegetables brings a hearty yet healthy side that adds texture and flavor alongside your indulgent main dish.

With these serving suggestions, you’re all set to impress family or friends with your homemade Bacon Mac & Cheese! Enjoy every cheesy bite!

Make Ahead and Storage

This Bacon Mac & Cheese Recipe is perfect for meal prep, making it easy to enjoy delicious comfort food throughout the week. You can prepare it in advance and store it for later, ensuring that your favorite dish is always just a few minutes away!

Storing Leftovers

• Allow the mac and cheese to cool completely.
• Transfer into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the mac and cheese completely before freezing.
• Portion into freezer-safe containers or bags.
• Keep in the freezer for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• For reheating, use the microwave or oven.
• If using the oven, cover with foil and heat at 350°F (175°C) until warmed through.

FAQs

Here are some common questions about this recipe that can help you make the most of your cooking experience!

Can I make this Bacon Mac & Cheese Recipe without bacon?

Absolutely! You can substitute bacon with turkey bacon or a plant-based alternative. Just ensure you adjust cooking times accordingly.

How do I store leftovers from my Bacon Mac & Cheese Recipe?

Leftovers should be cooled, placed in an airtight container, and stored in the fridge for up to 3-4 days. Alternatively, you can freeze them for longer storage.

What cheese is best for this Bacon Mac & Cheese Recipe?

While gruyere and cheddar are fantastic choices, feel free to experiment with your favorites! Monterey Jack, Gouda, or even a sprinkle of blue cheese can add unique flavors.

Can I add vegetables to my Bacon Mac & Cheese Recipe?

Definitely! Adding steamed broccoli or sautéed spinach can enhance both nutrition and flavor. Just mix them in before baking!

Final Thoughts

This Bacon Mac & Cheese Recipe is truly special because it brings together rich flavors and creamy textures that everyone loves. I hope you enjoy making it as much as I do! Whether it’s for a family gathering or just a cozy night in, this dish never fails to satisfy. Happy cooking, and don’t hesitate to share your experience!