Cranberry Pecan Cheese Log

If you’re looking for a delightful appetizer that will wow your guests, the Cranberry Pecan Cheese Log is the perfect choice! This easy cheese log recipe requires just 5 ingredients, making it a breeze to whip up even on busy days. It’s creamy, tangy, and crunchy all at once, which makes it an absolute favorite in our household. Whether you’re hosting a family gathering or just need something quick for game night, this cheese log is sure to impress.

What really makes this recipe special is how versatile it is. You can make it ahead of time and let it chill in the fridge until you’re ready to serve. Plus, it’s a fantastic finger food that pairs beautifully with crackers or fresh veggies. Trust me—once you try this Cranberry Pecan Cheese Log, you’ll want to keep it in your recipe rotation!

Why You’ll Love This Recipe

• Super Easy to Make: With just five simple ingredients, you can create a delicious appetizer without any fuss.
• Crowd-Pleasing Flavor: The combination of creamy cheese with sweet cranberries and crunchy pecans makes every bite irresistible.
• Make Ahead Convenience: Prepare the cheese log in advance and store it in the fridge for stress-free entertaining.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive holiday party, this cheese log fits right in.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful cheese log. Each one adds its own delicious touch to the final product!

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up with these fun variations:

• Add Some Spice: Incorporate a pinch of cayenne pepper or some crushed red pepper flakes for a little heat.
• Go Nut-Free: Swap pecans for sunflower seeds or toasted pumpkin seeds if you’re avoiding nuts.
• Change Up the Cheese: Experiment with different cheeses like goat cheese for tanginess or creamier Brie.
• Herb It Up: Mix in fresh herbs like parsley or dill instead of chives for a flavor twist.

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Mix

In a small mixing bowl, combine your diced pecans, cranberries, and chives. This step is important because mixing these ingredients first allows their flavors to blend beautifully together before they meet the creamy cheese.

Step 2: Combine the Cheeses

In a large mixing bowl, add the cream cheese and grated cheddar. Use a spatula to fold in half of your pecan mixture. It helps to incorporate these flavors into the base so that every slice has that delicious crunch and sweetness.

Step 3: Shape Your Cheese Log

Transfer the cheesy mixture onto a large sheet of cling film. Mold it into a log shape while tightly wrapping it up with the cling film. This not only keeps everything together but also helps firm up the texture as it chills in the fridge.

Step 4: Coat Your Log

When you’re ready to serve, spread out the remaining pecan mixture on a chopping board. Unwrap your chilled cheese log and roll it around in those tasty pecans until it’s completely coated. This adds an extra layer of flavor and texture that everyone will love!

Step 5: Serve and Enjoy!

Slice your Cranberry Pecan Cheese Log into rounds and serve it on a beautiful platter with crackers or fresh veggies. Gather around with friends and family to enjoy this delightful treat—it’s bound to be a hit at any gathering!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating a delightful cranberry pecan cheese log is simple, and these pro tips will ensure your dish is a hit at any gathering!

• Use room temperature ingredients: Allowing your cream cheese and cheddar to come to room temperature makes it easier to mix the cheeses together smoothly, resulting in a creamier texture.

• Chop cranberries and pecans uniformly: Dicing your dried cranberries and pecans into similar sizes ensures an even distribution of flavor and texture throughout the cheese log, making each bite delightful.

• Experiment with herbs: While chives add a lovely touch, feel free to experiment with other fresh herbs like parsley or dill to customize the flavor profile to your liking.

• Chill before serving: Allowing the cheese log to chill for at least an hour helps it firm up, making it easier to slice and serve. Plus, it enhances the flavors as they meld together.

• Double the recipe for larger gatherings: If you’re expecting a crowd, don’t hesitate to double the ingredients! This cheese log is so popular that having extra on hand will definitely be appreciated.

How to Serve Cranberry Pecan Cheese Log

Presenting your cranberry pecan cheese log beautifully can elevate its appeal even more. Here are some ideas on how you can serve this delicious finger food!

Garnishes

• Fresh herbs: Sprinkling some additional finely chopped chives or parsley on top adds color and a fresh aroma.
• Cranberry sprigs: A small handful of whole dried cranberries placed around the board can enhance visual appeal while echoing the flavors of the cheese log.

Side Dishes

• Crackers: A variety of crackers such as whole grain, water crackers, or rosemary-infused options provide crunchy contrast and complement the richness of the cheese.
• Vegetable sticks: Fresh carrot, celery, or bell pepper sticks offer a refreshing crunch and balance out the creamy texture of the cheese log.
• Fruit platter: Pairing with sliced apples, pears, or grapes introduces natural sweetness that pairs beautifully with savory flavors.
• Olives: A small bowl of olives can add a briny kick that contrasts nicely with the sweet and nutty elements of the cheese log.

Serve your cranberry pecan cheese log with these garnishes and sides for a truly memorable appetizer experience! Enjoy sharing this crowd-pleaser at your next gathering.

Make Ahead and Storage

This Cranberry Pecan Cheese Log is not only a crowd-pleaser but also an excellent option for meal prep! It can be made ahead of time, making it a perfect addition to your entertaining plans or as a quick snack throughout the week.

Storing Leftovers

• Wrap any leftover cheese log tightly in cling film or store it in an airtight container.
• Keep it in the refrigerator for up to 5 days.
• If you notice any change in texture or smell, discard it to ensure food safety.

Freezing

• To freeze, wrap the cheese log tightly in cling film and then place it in a freezer-safe bag.
• Label the bag with the date and contents for easy identification.
• It can be frozen for up to 3 months. When ready to enjoy, transfer it to the fridge overnight to thaw.

Reheating

• This cheese log is best served cold or at room temperature; thus, no reheating is necessary.
• If you prefer it slightly softened, let it sit out at room temperature for about 30 minutes before serving.

FAQs

Have questions about this delicious recipe? Here are some common queries that might help!

Can I make the Cranberry Pecan Cheese Log vegan?

Yes! You can substitute the cream cheese with a plant-based cream cheese alternative and use vegan cheddar as well. The same process applies!

How long does the Cranberry Pecan Cheese Log last?

When stored properly in the refrigerator, this cheese log will last up to 5 days. For longer storage, consider freezing it.

Can I add other nuts to my Cranberry Pecan Cheese Log?

Absolutely! Feel free to mix in your favorite nuts such as walnuts or almonds for added flavor and texture.

What’s the best way to serve the Cranberry Pecan Cheese Log?

Serve it chilled on a platter alongside your favorite crackers, fruits, or veggies for dipping. It’s perfect for gatherings!

Final Thoughts

I hope you find joy in making this delightful Cranberry Pecan Cheese Log! It’s not just a recipe but an experience that brings friends and family together. Whether you’re hosting a gathering or simply treating yourself, this creamy, nutty delight will surely impress. Enjoy every bite and feel free to share your creations with me—I can’t wait to hear how much you loved it!