Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a way to enjoy a classic comfort food while sticking to your keto lifestyle, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are not just a fantastic meal option; they’re also a crowd-pleaser that can make even the busiest weeknight feel special. Picture this: tender beef, gooey cheese, and vibrant veggies all wrapped up in a low-carb tortilla. It’s hard to resist!

What I love most about this recipe is its versatility. Whether you’re hosting friends for game night or simply trying to spice up family dinners, these roll-ups deliver on flavor and satisfaction. Plus, they come together quickly, making them perfect for those rushed evenings when you still want something delicious on the table.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy nights.
  • Family-Friendly: Even picky eaters will love these tasty roll-ups—who can say no to melty cheese?
  • Make-ahead Option: Prep the filling ahead of time and roll them up when you’re ready to cook!
  • Flavor Packed: The combination of savory beef, melted cheese, and fresh veggies makes every bite a delight.
Delicious

Ingredients You’ll Need

Getting started with these Delicious Keto Philly Cheesesteak Roll Ups is simple, thanks to the wholesome ingredients you’ll use. Here’s what you need:

For the Filling

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil

For the Roll Ups

  • 4 low-carb tortillas

Variations

The beauty of these roll-ups lies in their flexibility! Feel free to get creative with your ingredients. Here are some fun variations:

  • Swap the Protein: Use chicken or turkey instead of beef for a lighter twist.
  • Add Some Heat: Spice things up by adding jalapeños or your favorite hot sauce.
  • Change the Cheese: If provolone isn’t your thing, mozzarella or cheddar will work beautifully.
  • Veggie Delight: Load up on more veggies like mushrooms or spinach for added flavor and nutrition.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prepare Your Ingredients

Start by gathering and prepping your ingredients. Slice the beef into thin strips and chop your bell peppers and onion. This step is crucial because uniform pieces ensure even cooking, making sure everything blends perfectly in flavor.

Step 2: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing until softened (about 5-7 minutes). Sautéing brings out their natural sweetness and enhances the overall flavor of your roll-ups.

Step 3: Cook the Beef

Increase heat to medium-high and add your sliced beef to the skillet. Season with salt and pepper as it cooks until browned (approximately 3-5 minutes). This step is essential because browning the meat adds depth of flavor that makes these roll-ups so delicious.

Step 4: Melt the Cheese

Reduce heat to low and place provolone slices over the beef mixture. Allow it to melt completely—this gooey goodness is what makes each bite irresistible!

Step 5: Assemble Your Roll Ups

Spoon generous amounts of the beef-cheese mixture onto each tortilla. Roll them tightly to keep all that delicious filling inside. It’s like wrapping up a tasty surprise!

Step 6: Brown the Roll Ups

Return your roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total). This final step gives them that beautiful crispy exterior while sealing in all those wonderful flavors.

Enjoy diving into these Delicious Keto Philly Cheesesteak Roll Ups with family and friends—you’ll love how easy they are to make and how fantastic they taste!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Making these roll-ups is a breeze, but following a few simple tips can take them from great to absolutely unforgettable!

  • Use Fresh Ingredients: Fresh vegetables and high-quality beef make all the difference in flavor. Opt for locally sourced or organic produce whenever possible to enhance the taste and nutritional value of your dish.

  • Slice Evenly: Thinly slice the beef and chop the vegetables uniformly. This ensures even cooking, allowing all ingredients to meld beautifully together, resulting in a well-balanced bite every time.

  • Don’t Rush the Melting: Allow the provolone cheese to melt completely over the beef mixture before rolling. This creamy layer not only binds everything together but also adds that cheesy goodness that’s essential in a cheesesteak.

  • Experiment with Seasoning: While salt and pepper are classic choices, feel free to enhance flavor with garlic powder, onion powder, or even a dash of smoked paprika. These additions can elevate your roll-ups and cater to your personal taste preferences.

  • Keep Them Warm: If you’re serving these at a gathering, keep the roll-ups warm in a low oven until ready to serve. This helps maintain their gooey texture and ensures they are enjoyed at their best!

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These Keto Philly Cheesesteak Roll Ups not only taste fantastic but also present beautifully! Here are some ideas on how to serve them for maximum impact.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley adds color and freshness, making your dish visually appealing while enhancing its flavor.
  • Crushed Red Pepper Flakes: For those who enjoy a little heat, adding crushed red pepper flakes can give your roll-ups an exciting kick that elevates the overall taste experience.

Side Dishes

  • Cauliflower Rice: A light and fluffy alternative to traditional rice, cauliflower rice pairs perfectly with these roll-ups while maintaining your keto goals. Simply sauté with olive oil and seasonings for added flavor.

  • Zucchini Fries: Crispy zucchini fries make for a delightful side that complements the savory flavors of the roll-ups. Bake or air-fry them for a crunchy texture without extra carbs.

  • Mixed Green Salad: A refreshing mixed green salad dressed with lemon vinaigrette offers a crisp contrast to the richness of the cheesesteak rolls. It’s nutritious and provides balance to your meal.

  • Roasted Asparagus: Lightly seasoned roasted asparagus adds an elegant touch and is packed with nutrients. The slight char from roasting enhances its natural sweetness, making it an excellent accompaniment.

With these tips and serving suggestions, you’ll be well on your way to creating an unforgettable dining experience centered around these delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!

Delicious

Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can easily make them ahead of time, store them properly, and enjoy them throughout the week.

Storing Leftovers

  • Allow the roll-ups to cool completely before storing.
  • Place them in an airtight container and refrigerate for up to 3 days.
  • For best results, separate layers with parchment paper to prevent sticking.

Freezing

  • Prepare the roll-ups as per the recipe but do not cook them.
  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag; they can be frozen for up to 2 months.
  • When ready to use, thaw in the refrigerator overnight before cooking.

Reheating

  • Preheat your skillet over medium heat.
  • Add a little olive oil if needed, then place the roll-ups seam-side down.
  • Cook until heated through and golden brown on all sides (about 5-7 minutes).
  • Alternatively, you can reheat in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our Delicious Keto Philly Cheesesteak Roll Ups.

Can I customize the filling in these Delicious Keto Philly Cheesesteak Roll Ups?

Absolutely! Feel free to swap out the beef for chicken or turkey. You can also add vegetables like mushrooms or spinach for extra nutrition.

What is the best way to serve Delicious Keto Philly Cheesesteak Roll Ups?

These roll-ups are fantastic on their own but can be served with a side of keto-friendly dipping sauces like ranch or spicy mayo for an extra flavor kick!

Can I make these roll-ups ahead of time?

Yes! You can prepare the roll-ups and store them in the refrigerator or freezer. Just follow our storing and reheating tips above for best results.

Are these roll-ups suitable for meal prep?

Definitely! These roll-ups are great for meal prep. Make a batch at the start of your week and have delicious meals ready to go!

Final Thoughts

I hope you find joy in creating these Delicious Keto Philly Cheesesteak Roll Ups! They’re not only quick and easy but also packed with flavor that everyone will love. Whether it’s a family dinner or a casual snack, these roll-ups are sure to impress. Enjoy making this dish, and feel free to share your experiences—I’d love to hear how they turn out for you!

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Delicious Keto Philly Cheesesteak Roll Ups

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Enjoy these Delicious Keto Philly Cheesesteak Roll Ups that are quick to prepare and full of flavor. Try this delightful recipe today!

  • Author: Rachel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Prepare your ingredients by slicing the beef and chopping the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat. Add the onions and bell peppers; sauté until softened (about 5-7 minutes).
  3. Increase heat to medium-high; add beef strips seasoned with salt and pepper. Cook until browned (approximately 3-5 minutes).
  4. Reduce heat to low; place provolone slices over the beef mixture until melted.
  5. Spoon the mixture onto each tortilla and roll tightly.
  6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 85mg

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