Ground Turkey Sweet Potato Bake Recipe
If you’re looking for a comforting meal that brings everyone together, the Ground Turkey Sweet Potato Bake Recipe is just what you need. This dish has quickly become one of my favorites, and I can’t wait to share it with you! It’s not only hearty and delicious but also packed with nutrients, making it perfect for busy weeknights or family gatherings. The combination of sweet potatoes and savory ground turkey creates a satisfying flavor profile that will leave everyone asking for seconds.
What I love most about this recipe is how versatile it is. You can easily make it ahead of time for meal prep or customize it with whatever veggies you have on hand. Let’s dive into why this dish will be a hit in your home!
Why You’ll Love This Recipe
- Easy to prepare: This recipe comes together in just under an hour, making it perfect for busy evenings.
- Family-friendly: With its delightful flavors and cheesy topping, even picky eaters will enjoy every bite!
- Meal prep friendly: You can make a big batch ahead of time and enjoy leftovers throughout the week.
- Nutritious ingredients: Packed with lean protein and vibrant veggies, this dish is as healthy as it is tasty.
- Comforting flavors: The warmth of spices combined with sweet potatoes creates a cozy meal that feels like a hug.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create this delicious bake! Each ingredient adds its unique touch to the dish, ensuring every bite is flavorful and satisfying.
For the Bake
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
For Topping
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped, for garnish (optional)
Variations
One of the best things about the Ground Turkey Sweet Potato Bake Recipe is how flexible it can be. Feel free to switch things up based on your preferences or what you have on hand!
- Swap the protein: Use ground chicken or beef instead of turkey for a different flavor profile.
- Add more veggies: Toss in some spinach or kale for an extra nutritional boost.
- Make it spicy: Add diced jalapeños or a sprinkle of cayenne pepper to give your bake a kick!
- Cheese options: Experiment with different types of cheese like feta or pepper jack for unique flavors.
How to Make Ground Turkey Sweet Potato Bake Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) while you prepare the rest of your ingredients. A hot oven ensures your bake cooks evenly and helps achieve that lovely golden-brown cheese topping we all love.
Step 2: Cook the Ground Turkey
In a large skillet over medium heat, heat the olive oil. Add in the diced onion and sauté until softened—about 3-4 minutes. This step not only adds flavor but also brings out sweetness in the onions! Next, add the ground turkey to the skillet. Break it up with a spoon as it cooks until it’s browned—around 5-6 minutes. Drain any excess fat if needed; this keeps our dish lighter without sacrificing flavor.
Step 3: Add the Vegetables and Seasonings
Now it’s time for some colorful veggies! Stir in minced garlic and diced bell pepper along with your sweet potatoes. Sprinkle in smoked paprika, cumin, thyme, salt, and pepper. Cooking everything together for another 3-5 minutes allows those spices to bloom and infuse their flavors into the mixture.
Step 4: Assemble and Bake
Transfer your fragrant turkey-vegetable mix into your prepared baking dish. Cover it with foil and let it bake for about 25 minutes. This step ensures that the sweet potatoes become tender while keeping everything nice and moist.
Step 5: Add Cheese and Finish Baking
After 25 minutes, remove the foil—this is where the magic happens! Sprinkle shredded cheese evenly over the top of your bake. Return it to the oven for an additional 10-15 minutes until that cheese melts beautifully and bubbles away!
Step 6: Serve
Garnish with fresh parsley or cilantro if desired. Serve hot and enjoy each comforting bite of this delightful Ground Turkey Sweet Potato Bake!
Pro Tips for Making Ground Turkey Sweet Potato Bake Recipe
Cooking is all about finding joy in the process and making it your own, so here are some pro tips to elevate your Ground Turkey Sweet Potato Bake!
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Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of your dish. Opt for seasonal produce to get the best taste and nutrition.
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Pre-cook Sweet Potatoes: For a creamier texture, consider boiling or steaming the diced sweet potatoes for a few minutes before adding them to the skillet.
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Experiment with Cheese: While mozzarella and cheddar work beautifully, feel free to try other cheeses like gouda or pepper jack for a different flavor profile that suits your taste!
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Customize Your Spices: Don’t be afraid to adjust the spices according to your preference. Add a pinch of cayenne for heat or opt for Italian seasoning for a different twist.
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Make it Ahead: This dish stores well in the refrigerator. Prepare it in advance, and simply reheat it when you’re ready to serve. It can save you time during busy weeknights!
How to Serve Ground Turkey Sweet Potato Bake Recipe
Serving this delicious bake can be just as fun as making it! Here are some ideas on how to present this hearty dish that’s sure to impress your family and friends.
Garnishes
- Chopped Green Onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the dish beautifully.
- Avocado Slices: Creamy avocado slices bring a rich texture and balance out the savory flavors. They also add healthy fats!
- Lime Wedges: A squeeze of lime over each serving brightens up the flavors and adds a refreshing zest that pairs perfectly with the sweet potatoes.
Side Dishes
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette provides a refreshing contrast to the warm, hearty bake.
- Quinoa or Brown Rice: These whole grains complement the dish well while adding extra fiber. You can cook them with vegetable broth for added flavor.
- Roasted Vegetables: Seasonal roasted veggies like broccoli or Brussels sprouts make a great side, adding color and nutrients while enhancing that comforting vibe.
- Garlic Bread: If you want something indulgent, serve with homemade garlic bread. The buttery, garlicky goodness pairs wonderfully with this comforting bake.
With these tips and serving suggestions, your Ground Turkey Sweet Potato Bake will not only be delicious but also visually appealing! Enjoy sharing this wholesome meal with loved ones.

Make Ahead and Storage
This Ground Turkey Sweet Potato Bake is a fantastic option for meal prep! It stores well and can be easily reheated, making it perfect for busy weeknights or lunch throughout the week.
Storing Leftovers
- Allow the bake to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the dish cool thoroughly before freezing.
- Portion the bake into freezer-safe containers or wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating
- To reheat from the refrigerator, place individual portions in the microwave for 1-2 minutes, or until heated through.
- For frozen leftovers, thaw overnight in the refrigerator before reheating, or reheat directly from frozen at 350°F (175°C) for about 25-30 minutes until warmed through.
FAQs
Have questions about this delicious recipe? Here are some common queries!
Can I use other ground meats in the Ground Turkey Sweet Potato Bake Recipe?
Absolutely! You can substitute ground chicken, beef, or even plant-based ground meat alternatives if you prefer.
How do I customize my Ground Turkey Sweet Potato Bake Recipe?
Feel free to add your favorite vegetables like spinach, zucchini, or corn. You can also swap out the cheese for a dairy-free alternative!
Is Ground Turkey Sweet Potato Bake Recipe healthy?
Yes! This recipe is packed with lean protein from turkey and nutrient-rich sweet potatoes, making it a healthy choice for dinner.
How long does it take to make the Ground Turkey Sweet Potato Bake Recipe?
The total time for this recipe is about 55 minutes, including prep and cooking time.
Final Thoughts
I hope you enjoy making this delightful Ground Turkey Sweet Potato Bake as much as I do! It’s not only nourishing but also brings warmth and comfort to any dinner table. Whether it’s a family meal or just a quick bite during a busy week, this dish is sure to please. Happy cooking!
Ground Turkey Sweet Potato Bake
If you’re in search of a nourishing and satisfying dish that brings the family together, look no further than this Ground Turkey Sweet Potato Bake Recipe. This delightful casserole combines lean ground turkey with naturally sweet sweet potatoes, creating a comforting meal that’s both hearty and full of flavor. Perfect for busy weeknights or leisurely gatherings, this dish can be prepared in under an hour and is sure to please even the pickiest eaters. With its cheesy topping and vibrant veggies, each bite feels like a warm hug, making it an ideal choice for any occasion. Plus, it’s versatile enough to adapt based on your pantry staples or taste preferences!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and sauté the onion until softened. Add ground turkey and cook until browned.
- Stir in garlic, red bell pepper, and sweet potatoes along with spices. Cook for another 3-5 minutes.
- Transfer the mixture into a baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, add cheese on top, and return to oven for an additional 10-15 minutes until cheese is melted and bubbly.
- Serve garnished with fresh parsley or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 80mg
