Wisconsin Apple Kringle

If you’re looking for a cozy treat that warms the heart and fills the home with delightful aromas, then this Wisconsin Apple Kringle is just what you need! This pastry is not only a staple in Wisconsin but also a beloved recipe that brings family and friends together. The flaky layers, tender apple filling, and sweet vanilla glaze make it perfect for special occasions or simply as a comforting breakfast on a busy morning.

This kringle is one of those recipes that holds a special place in my heart. It’s easy to whip up, yet it feels so indulgent. Whether you’re sharing it at a family gathering or enjoying it with your morning coffee, each slice brings joy and warmth to any table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spiced apple filling and buttery pastry creates an irresistible treat.
• Easy to Make: With straightforward steps, even novice bakers can shine with this recipe.
• Family-Friendly Appeal: Kids and adults alike will love this sweet pastry—it’s hard to resist!
• Make-Ahead Convenience: You can prepare the dough in advance, making it perfect for busy mornings or gatherings.

Ingredients You’ll Need

You’ll be pleased to know that making Wisconsin Apple Kringle requires simple, wholesome ingredients. These are pantry staples that come together beautifully to create a deliciously flaky pastry filled with warm apple goodness. Here’s what you’ll need:

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

This Wisconsin Apple Kringle recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

• Change the fruit: Substitute apple pie filling with other fillings like cherry or berry for a different flavor.
• Add nuts: Sprinkle some chopped pecans or walnuts into the filling for extra crunch.
• Explore spices: Experiment with different spices like cinnamon or nutmeg for added warmth in the flavor.
• Make it mini: Shape smaller individual kringles for delightful personal treats!

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let sit for about 5 minutes until foamy. This step is crucial as it activates the yeast, helping your dough rise beautifully!

Step 2: Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. This technique gives your pastry that lovely flakiness we all adore!

Step 3: Combine Ingredients

Add the yeast mixture and egg to your flour mix. Stir just until the dough comes together—overmixing can lead to tough pastry. Remember, we want it tender and soft!

Step 4: Chill Out!

Form your dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling helps develop flavor and makes rolling out much easier.

Step 5: Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out your chilled dough into a large rectangle. This shape will help us create layers of deliciousness!

Step 6: Add Your Filling

Spread apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. The cardamom adds an aromatic touch that enhances the apple flavor beautifully.

Step 7: Shape Your Kringle

Fold the dough over the filling lengthwise, sealing the edges well. Shape it into an oval or horseshoe form before transferring it to a parchment-lined baking sheet—this gives it that traditional kringle look!

Step 8: Bake Until Golden

Brush with egg wash if desired (this gives it a nice shine), then bake for 22–25 minutes until golden brown and flaky. The aroma wafting through your kitchen will be heavenly!

Step 9: Drizzle with Glaze

Allow your kringle to cool completely on a wire rack before mixing powdered sugar, vanilla extract, and water until smooth to create your glaze. Drizzle generously over your cooled kringle—let it set before slicing into those beautiful pieces!

And there you have it—a delightful Wisconsin Apple Kringle that’s sure to become a favorite in your home! Enjoy every bite!

Pro Tips for Making Wisconsin Apple Kringle

Making a perfect Wisconsin Apple Kringle can be a delightful experience with just a few extra tips to ensure your pastry is flaky and delicious!

• Chill Your Ingredients: Start with cold butter and milk. This helps create those beautiful, flaky layers that make Kringle so irresistible.

• Don’t Overmix the Dough: Mix just until combined to prevent tough pastry. A delicate touch keeps your Kringle light and tender.

• Use Quality Apple Pie Filling: Opt for a filling that has a good balance of sweetness and spice. This enhances the flavor profile of your Kringle and makes each bite memorable.

• Allow It to Cool Completely: Letting the Kringle cool on a wire rack before glazing ensures that the glaze sets properly without melting into the warm pastry, keeping it visually appealing.

• Experiment with Spices: Feel free to play around with spices like cinnamon or nutmeg in addition to cardamom, as they can add wonderful depth to the apple filling.

How to Serve Wisconsin Apple Kringle

This comforting Wisconsin Apple Kringle is not only delicious but also visually stunning, making it perfect for any occasion—whether it’s a cozy breakfast or an inviting dessert after dinner!

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.

• Cinnamon Sprinkle: A dash of cinnamon on top can enhance the warmth of the apple filling while providing an aromatic touch.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the Kringle and adds freshness to your meal.

• Greek Yogurt: A side of creamy Greek yogurt provides tanginess that contrasts beautifully with the sweet pastry, making for a balanced dish.

• Coffee or Tea: A steaming cup of coffee or herbal tea pairs wonderfully with this pastry, enhancing its cozy appeal during breakfast or afternoon tea time.

• Whipped Coconut Cream: For a dairy-free option, serve a dollop of whipped coconut cream alongside your Kringle for added richness without any animal-derived ingredients.

Enjoy crafting your own delightful Wisconsin Apple Kringle and sharing it with friends and family!

Make Ahead and Storage

This Wisconsin Apple Kringle is not just a delightful treat to make; it’s also perfect for meal prep! You can easily store or freeze portions to enjoy later, making it a fantastic option for busy mornings or unexpected guests.

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Place leftover slices in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• Wrap the cooled Kringle tightly in plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 3 months for optimal freshness.
• To thaw, place in the refrigerator overnight or leave at room temperature for a few hours.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about making and enjoying Wisconsin Apple Kringle!

Can I use different fruit fillings in Wisconsin Apple Kringle?

Absolutely! While apple pie filling is traditional, feel free to experiment with other fruits like pears or cherries. Just adjust the spices to complement the filling.

How should I serve Wisconsin Apple Kringle?

Wisconsin Apple Kringle is delicious on its own, but you can serve it warm with a scoop of vanilla non-dairy ice cream or whipped topping for an extra indulgent dessert!

What makes Wisconsin Apple Kringle different from other pastries?

Wisconsin Apple Kringle is known for its flaky layers and sweet apple filling, giving it a unique texture and flavor that sets it apart from other pastries.

Final Thoughts

I hope you find joy in creating this delightful Wisconsin Apple Kringle! It’s more than just a recipe; it’s a way to bring warmth and comfort into your kitchen. Whether you enjoy it as part of breakfast or as a sweet dessert, this pastry is sure to please. Don’t hesitate to share your experience trying this recipe—I’d love to hear how it turns out for you!