Bourbon Peach Roasted Salmon

If you’re looking for a delightful and easy dinner that brings a bit of sunshine to your table, you’ve found it! This Bourbon Peach Roasted Salmon is not just a dish; it’s an experience. The combination of sweet peach preserves with the savory salmon creates a harmony of flavors that will make your taste buds dance. It’s perfect for busy weeknights or special family gatherings where you want to impress without spending hours in the kitchen.

The best part? This recipe is incredibly straightforward, so even if you’re not a pro chef, you can whip it up with confidence. It’s a fantastic way to enjoy fresh ingredients while savoring the seasonal flavors of juicy peaches. Let’s dive into why this recipe will become a favorite in your household!

Why You’ll Love This Recipe

• Easy preparation: With just a few simple steps, you’ll have a delicious meal ready in no time.
• Family-friendly appeal: The sweet and savory blend makes this dish appealing to both kids and adults alike!
• Make-ahead convenience: Marinate the salmon ahead of time for an even quicker meal on busy evenings.
• Flavorful glaze: The caramelized bourbon peach marinade creates a beautiful, sticky glaze that elevates the dish.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! When you see how easily they come together, you’ll be amazed at the wonderful flavors that result. Here’s what you’ll need for your Bourbon Peach Roasted Salmon:

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste preferences or whatever ingredients you have on hand. Here are some fun ideas:

• Swap the protein: If salmon isn’t your thing, try using chicken breasts or tofu as an alternative protein.
• Change up the fruit: Substitute peaches with nectarines or apricots for a different twist on flavor.
• Add some zest: Incorporate fresh herbs like basil or thyme for an aromatic lift.
• Spice it up: If you love heat, increase the red pepper flakes or add sliced jalapeño for an extra kick.

How to Make Bourbon Peach Roasted Salmon

Step 1: Make the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture will create a vibrant marinade that infuses flavor into our salmon. Set aside half of this marinade in the refrigerator for later use—this will be our glaze!

Step 2: Marinate the Salmon

Place your salmon fillets in a resealable plastic bag and pour in half of the marinade. Seal tightly and shake gently until all pieces are coated. Letting it marinate for at least 30 minutes allows those flavors to penetrate deeply into the fish—trust me; it’s worth it!

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This step ensures that when we put our salmon in there later on, it cooks evenly and beautifully.

Step 4: Sear the Salmon

Heat oil in an oven-safe skillet over medium-high heat until hot. Carefully lay down those marinated salmon fillets skin-side up and sear them for about 2-3 minutes until golden brown. Searing helps lock in moisture and adds depth to our dish.

Step 5: Add Peaches

Once you’ve flipped your salmon over so it’s skin-side down, add those lovely sliced peaches around them in the skillet. Cooking them slightly softens their texture while allowing their natural sweetness to bloom alongside our salmon.

Step 6: Pour on the Marinade

Remove your skillet from heat and drizzle that reserved peach marinade over everything—salmon and peaches alike! This is where all those amazing flavors come together beautifully.

Step 7: Bake It Up

Transfer your skillet into the preheated oven and bake for about 12-15 minutes. Keep an eye on it; check at around 12 minutes to ensure it’s perfectly cooked through (145°F internal temp).

Step 8: Serve It Up!

Once out of the oven, serve your Bourbon Peach Roasted Salmon immediately! Garnish with parsley if desired. Enjoy every bite of this delightful dish—it’s sure to impress!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking can be a delightful adventure, and with these pro tips, you’ll take your Bourbon Peach Roasted Salmon to the next level!

• Choose Fresh Ingredients: Using fresh salmon and ripe peaches will enhance the dish’s flavor and texture. Freshness leads to better taste and ensures that your meal is as vibrant as possible.

• Marinate Longer for More Flavor: While 30 minutes is sufficient, letting the salmon marinate for up to an hour allows the flavors to penetrate deeper into the fish. This extra time can transform a good dish into something truly special!

• Use a Cast Iron Skillet: If you have one, cooking in a cast iron skillet distributes heat evenly and helps achieve a beautiful sear on the salmon. Plus, it can go straight from stovetop to oven without needing to transfer.

• Check Salmon Temperature: Invest in a meat thermometer for perfectly cooked salmon. The internal temperature should reach 145°F; this ensures it’s safe to eat while keeping it juicy and tender.

• Experiment with Peaches: Don’t hesitate to try different varieties of peaches or even substitute with nectarines if they’re in season. Each variety brings unique flavors that can elevate your dish.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully will impress your guests and make mealtime feel even more special. Here are some ideas for serving this delectable dish:

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also provides a burst of freshness that complements the sweetness of the peaches.
• Lemon Wedges: Serve alongside lemon wedges for those who enjoy a little citrus zing. A squeeze of lemon brightens up the flavors and balances the sweetness perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer a comforting side that pairs beautifully with the rich salmon. The subtle garlic flavor enhances the overall experience.
• Roasted Asparagus: Tossed in olive oil, salt, and pepper, roasted asparagus adds a crunchy texture that contrasts nicely with the soft salmon and peaches.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette adds a refreshing crunch and is packed with nutrients—perfect for balancing out the richness of the main dish.
• Grilled Corn on the Cob: Sweet grilled corn brings summer vibes to your table. It’s easy to prepare and complements both the peach flavor and rich salmon nicely.

With these serving suggestions, you’ll create an inviting atmosphere that showcases your Bourbon Peach Roasted Salmon wonderfully! Enjoy every bite!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep, allowing you to enjoy delicious, healthy meals throughout the week. You can easily prepare the marinade in advance and store it until you’re ready to cook.

Storing Leftovers

• Allow the cooked salmon and peaches to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 2-3 days for optimal freshness.

Freezing

• If you want to freeze your Bourbon Peach Roasted Salmon, wrap individual portions tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• For best quality, consume within 2 months.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the salmon and peaches on a baking tray and cover with foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries.

Can I use other fruits instead of peaches in Bourbon Peach Roasted Salmon?

Absolutely! While peaches add a unique sweetness, feel free to experiment with nectarines or apricots for a similar flavor profile.

How should I store my leftover Bourbon Peach Roasted Salmon?

Store any leftover Bourbon Peach Roasted Salmon in an airtight container in the refrigerator for up to 3 days for best results.

What side dishes pair well with Bourbon Peach Roasted Salmon?

Bourbon Peach Roasted Salmon pairs beautifully with steamed asparagus, wild rice pilaf, or a fresh mixed greens salad.

Final Thoughts

I truly hope you enjoy making this Bourbon Peach Roasted Salmon at home! The combination of sweet peaches and savory salmon creates an incredible dish that’s sure to impress family and friends alike. Don’t hesitate to get creative with your sides or even the marinade itself! Enjoy every bite, and happy cooking!