Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
If you’re looking for a dinner that’s sure to please everyone at the table, then you’ve landed in the right spot! This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is a delightful fusion of two beloved meals—cheeseburgers and lasagna. It’s comforting, hearty, and absolutely delicious. Perfect for busy weeknights or family gatherings, this dish will have everyone asking for seconds.
What makes this recipe so special is not only its incredible flavor but also its simplicity. You can whip it up with just a few wholesome ingredients and some love. Let’s dive into why you’ll adore this recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal fuss, you can have this lasagna ready to bake in no time!
- Family-Friendly Appeal: Kids and adults alike will be thrilled with the meaty goodness and cheesy layers.
- Make-Ahead Convenience: You can assemble it ahead of time and pop it in the oven when you’re ready to eat.
- Delicious Flavor: The combination of turkey bacon, savory beef, and rich cheeses creates a flavor explosion that’s truly irresistible.

Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze! You’ll find that these are mostly pantry staples or easily accessible items from your local grocery store. Here’s what you need:
For the Meat Sauce
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked Turkey Bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
For the Parmesan Garlic Béchamel
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
For Assembling
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Variations
This recipe is wonderfully flexible! Feel free to get creative based on your tastes or what you have on hand.
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add veggies: Layer in some spinach or zucchini slices for added nutrition and color.
- Change the cheese: Experiment with different cheeses like gouda or pepper jack for a twist on flavor.
- Make it spicy: Add crushed red pepper flakes to the meat sauce for an extra kick!
How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Step 1: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef until browned. This step is crucial as it builds a deep flavor base for your lasagna. Then, add in the diced onion and sauté until soft, about 4–5 minutes. Stir in minced garlic and let it cook for another minute until fragrant. Finally, mix in the marinara sauce, crumbled turkey bacon, Italian seasoning, paprika, and season everything with salt and pepper. Let this simmer for 10 minutes to meld those delicious flavors together before setting aside.
Step 2: Make the Parmesan Garlic Béchamel
In a saucepan over medium heat, melt butter until bubbly. Whisk in flour and cook for 1–2 minutes; this helps eliminate any raw flour taste. Gradually whisk in milk and continue cooking until thickened—about 5 minutes—while stirring frequently. Now stir in grated Parmesan cheese and garlic powder; season with salt and pepper. This creamy mixture will add richness to our lasagna!
Step 3: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of meat sauce on the bottom. Top it with cooked lasagna noodles followed by a layer of béchamel sauce, mozzarella, and cheddar cheese. Repeat these layers until all ingredients are used up—be sure to finish with cheese on top! A sprinkle of grated Parmesan adds an extra touch before baking.
Step 4: Bake and Rest
Cover your assembled lasagna with foil and bake for 30 minutes. After that time has passed, remove the foil so the cheese can get beautifully golden brown during an additional 15 minutes of baking. Once done, let it rest for about 10 minutes before slicing into this cheesy masterpiece!
Now you’re ready to dig into this fantastic meal that perfectly combines comfort food favorites! Enjoy every bite!
Pro Tips for Making Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Creating this delicious lasagna is a breeze with the right tips! Here are some tricks to make your cooking experience even better.
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Cook Noodles Al Dente: This ensures that the noodles hold up well in the lasagna without becoming too mushy during baking. Perfectly cooked noodles will give you that ideal lasagna texture.
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Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor profile of your dish, making it more vibrant and aromatic. Fresh ingredients bring out the best in any recipe!
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Layer Thoughtfully: When assembling, alternate layers while keeping an eye on ingredient distribution. This ensures every bite is balanced and flavorful, providing that classic cheeseburger taste throughout.
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Let it Rest: Allowing the lasagna to rest for about 10 minutes before slicing helps it set up nicely. This makes serving easier and prevents a messy slice!
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Customize Your Cheeses: Feel free to mix and match cheeses according to your preference. Adding a bit of pepper jack or gouda can introduce a new layer of flavor that complements the other ingredients beautifully.
How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
Serving this lasagna can be just as fun as making it! Here are some ideas to present this hearty dish beautifully.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding red pepper flakes on top can enhance the flavors without overpowering them.
Side Dishes
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Garlic Bread: A classic pairing! The buttery, garlicky taste complements the rich flavors of the lasagna perfectly.
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Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons provides a refreshing contrast to the hearty lasagna.
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Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition, balancing out the richness of the dish.
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Coleslaw: A tangy coleslaw offers crunch and acidity that cuts through the creamy layers, making every bite delightful.
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is bound to become a family favorite. Enjoy making it your own!

Make Ahead and Storage
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, making your busy nights a breeze.
Storing Leftovers
- Allow the lasagna to cool completely before storing.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3–4 days.
Freezing
- Freeze the lasagna before baking for best results. Wrap it tightly in plastic wrap followed by aluminum foil.
- It can be frozen for up to 2–3 months.
- To freeze after baking, let it cool completely, then wrap and store as mentioned above.
Reheating
- For refrigerated leftovers, preheat your oven to 350°F (175°C).
- Cover with foil and heat for about 20–25 minutes until warmed through.
- If frozen, thaw in the refrigerator overnight and follow the same reheating instructions.
FAQs
Here are some common questions about this delicious dish!
Can I make the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe without Turkey Bacon?
Yes! You can substitute the Turkey Bacon with any plant-based bacon or omit it entirely for a lighter version.
How do I store leftovers from my Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days or freeze them for longer storage.
Can I use whole wheat lasagna noodles in this recipe?
Absolutely! Whole wheat lasagna noodles will work perfectly and add extra fiber to your meal.
What sides pair well with the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?
A simple side salad or garlic bread complements this dish beautifully!
Final Thoughts
I hope you find joy in making this delicious Parmesan Garlic Turkey Bacon Cheeseburger Lasagna recipe! It’s truly a special comfort food that brings together flavors we love in new ways. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, I know you’ll be delighted with every bite. Happy cooking, and enjoy every cheesy layer of this delightful dish!
Parmesan Garlic Turkey Cheeseburger Lasagna
Indulge in the ultimate comfort food with this Parmesan Garlic Turkey Cheeseburger Lasagna Recipe. This hearty fusion of classic cheeseburgers and lasagna features layers of savory ground beef and rich cheeses, all enveloped in a creamy garlic béchamel. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
Instructions
- Prepare the meat sauce: In a large skillet over medium heat, brown the ground beef. Add diced onion and sauté until soft. Stir in minced garlic and cook for another minute. Mix in marinara sauce, Italian seasoning, smoked paprika, salt, and pepper; simmer for 10 minutes.
- Make the béchamel: In a saucepan, melt butter over medium heat. Whisk in flour for 1–2 minutes. Gradually whisk in milk; cook until thickened (about 5 minutes). Stir in Parmesan cheese and garlic powder; season with salt and pepper.
- Assemble: Preheat oven to 375°F (190°C). Spread a layer of meat sauce in a baking dish; add cooked noodles followed by béchamel sauce and cheeses. Repeat layers, finishing with cheese on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 475
- Sugar: 6g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
