Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, then this Blueberry Peach Crumble is just what you need! There’s something incredibly comforting about the combination of sweet, juicy peaches and plump blueberries blanketed under a crunchy, buttery topping. This recipe has become a staple in our home, perfect for busy weeknights or family gatherings. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature as an afternoon snack, it’s sure to bring smiles all around!

This crumble is not only easy to whip up but also allows you to highlight fresh fruits at their peak. The combination of flavors is simply irresistible, and I can’t wait for you to try it!

Why You’ll Love This Recipe

• Quick and Easy: This dessert comes together in no time! With just 15 minutes of prep, you can focus on enjoying your day.
• Family Favorite: Kids and adults alike will love diving into the layers of sweet fruit and crunchy topping. It’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: You can prepare it in advance and pop it in the oven when you’re ready for dessert, making entertaining a breeze.
• Versatile Ingredients: You can easily swap out fruits or adjust the sweetness based on your preference. It’s as flexible as it is delicious!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful Blueberry Peach Crumble. Each one plays a role in creating that perfect balance of flavors and textures.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its versatility! Feel free to get creative with these delicious variations:

• Mix Up the Fruits: Try using raspberries or blackberries instead of blueberries for a different flavor profile.
• Add Nuts: Toss in some chopped pecans or walnuts into the crumble topping for added crunch and richness.
• Sweeten It Up: If you have a sweet tooth, consider adding an extra tablespoon or two of brown sugar to the fruit filling.
• Spice It Up: Experiment with spices like nutmeg or ginger for an exciting twist on flavor.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly and gets that lovely golden color we all adore.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your fresh blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well-coated. Letting this mixture sit while you prepare the topping allows those flavors to meld beautifully.

Step 3: Make the Crumble Topping

Now it’s time for that delightful crumble! In another large bowl, mix together the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. Add in your cold butter pieces and mix them in with your fingers until everything comes together into large crumbles. This step is key—it helps create that irresistible texture!

Step 4: Assemble Your Dish

Grab a 2-quart ceramic or glass baking dish (or even a large cast iron skillet) and pour in your fruit mixture. Spread it out evenly before sprinkling your crumble topping generously over the fruit.

Step 5: Bake to Perfection

Place your assembled dish on a large baking sheet (to catch any drips) and bake for 40 to 45 minutes. Keep an eye on it! You want the topping to be beautifully browned and crisp while those heavenly juices bubble up around the edges.

Once done, serve warm or let cool slightly at room temperature. We love pairing our Blueberry Peach Crumble with creamy vanilla ice cream—it’s simply divine! Enjoy every bite!

Pro Tips for Making Blueberry Peach Crumble

Making a delicious Blueberry Peach Crumble is all about the right techniques and ingredients. Here are some tips to ensure your crumble is a hit!

• Use ripe fruit: Opt for ripe, in-season blueberries and peaches for maximum flavor and sweetness. This will enhance the overall taste of your crumble.

• Chill the butter: Keeping your butter cold while preparing the crumble topping helps create a flaky texture. The cold butter melts during baking, forming those sought-after crispy crumbles.

• Don’t overmix the crumble: When combining the butter with the dry ingredients, use your fingers gently to avoid overworking the mixture. This ensures you get delightful clumps instead of one uniform mass.

• Add spices thoughtfully: Feel free to experiment with spices like nutmeg or allspice in addition to cinnamon. These can add depth to the flavor profile of your crumble.

• Let it cool slightly before serving: Giving your crumble a few minutes to cool allows the juices to thicken up, making it easier to serve and enhancing its flavor.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can elevate this already delicious dessert experience. Here are some ideas to make it even more enjoyable!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweetness of the fruit.
• Yogurt drizzle: A light drizzle of dairy-free yogurt or coconut yogurt provides creaminess and balances out the sweetness nicely.
• Toasted nuts: Chopped toasted almonds or walnuts can offer an extra crunch that complements the soft fruit beautifully.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy texture and cool temperature of vanilla ice cream create a delightful contrast with warm crumble.
• Coconut whipped cream: For a lighter option, try coconut whipped cream which adds richness while keeping it dairy-free.
• Fresh fruit salad: A simple mix of seasonal fruits can refresh your palate between bites of the warm crumble.
• Lemon sorbet: The tartness of lemon sorbet pairs wonderfully with the sweet flavors of your crumble and cleanses your palate.

With these pro tips and serving suggestions, you’re all set to impress family and friends with your homemade Blueberry Peach Crumble! Enjoy every bite, because there’s nothing quite like sharing delicious desserts on warm summer evenings.

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the crumble completely before freezing.
• Wrap the dish tightly in plastic wrap, then aluminum foil for extra protection.
• Freeze for up to 3 months. For best results, consider dividing into single-serving portions.

Reheating

• Preheat your oven to 350 degrees F.
• Remove the crumble from the refrigerator or freezer and let it thaw if frozen.
• Cover loosely with foil and bake for about 20-25 minutes, or until heated through.

FAQs

Here are some common questions about making this delightful dessert.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches! Just make sure to thaw them first and drain any excess liquid to avoid a soggy crumble.

How do I make my Blueberry Peach Crumble gluten-free?

To make the crumble gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free as well!

What can I serve with Blueberry Peach Crumble?

This crumble pairs wonderfully with vanilla ice cream or whipped coconut cream. You could also enjoy it plain or with a dollop of yogurt!

Final Thoughts

I hope you’re as excited about this Blueberry Peach Crumble as I am! It’s a delightful way to celebrate summer flavors, and I know your family will love it just as much as mine does. Enjoy crafting this sweet treat in your kitchen, and don’t hesitate to share your experience. Happy baking!