Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will wow your family and friends, look no further than this Tuxedo Cake – Triple Chocolate Mousse Cake. This cake is not just a treat for the eyes; it’s a luxurious blend of rich chocolate flavors that will leave everyone begging for seconds. It’s perfect for special occasions like birthdays, anniversaries, or even just a cozy family gathering. Trust me, once you take that first bite, you’ll understand why this recipe holds a special place in my heart!

Baking this cake might seem like a challenge, but I promise it’s easier than it looks! With layers of moist chocolate cake and fluffy mousse, it’s an indulgence that’s worth every moment spent in the kitchen.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark and white chocolate mousses creates an irresistible flavor profile.
• Impressive Presentation: This cake is as beautiful as it is delicious—perfect for impressing guests!
• Make-Ahead Friendly: You can prepare it ahead of time and store it in the fridge until you’re ready to serve.
• Family Favorite: Chocolate lovers of all ages will adore this cake; it’s sure to become a beloved recipe in your household.

Ingredients You’ll Need

To make this delightful Tuxedo Cake – Triple Chocolate Mousse Cake, you’ll need some simple and wholesome ingredients that come together beautifully. Get ready to indulge in layers of chocolate goodness!

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This Tuxedo Cake is wonderfully flexible! Feel free to get creative with these variations:

• Change the Chocolates: Swap out the dark or white chocolate for your favorite type—milk chocolate adds a sweeter twist!
• Add Fruit Layers: Consider adding fresh raspberries or strawberries between the mousse layers for a fruity surprise.
• Nutty Crunch: Fold in some crushed nuts into the mousse for added texture and flavor.
• Flavored Creams: Experiment with flavored extracts like almond or mint in your mousses for a unique twist.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

First things first! Preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans will ensure your cakes come out easily and don’t stick. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt—this aeration helps create a light and fluffy cake.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Adding wet ingredients to dry ones can sometimes be daunting—don’t worry! Just mix until they’re fully combined and smooth. Then comes the magic: stir in hot water mixed with espresso powder to enhance that deep chocolate flavor.

Divide your batter evenly between those prepared pans and bake for about 35 minutes. When done right, your toothpick should come out clean from the center.

Step 2: Make the Chocolate Mousses

While your cakes cool down completely in their pans—which is crucial so they don’t break—let’s whip up those luscious mousses! Start by placing chopped dark and white chocolate into two separate bowls. Whisk egg yolks with sugar and cornstarch until lightened in color and slightly thickened; this step builds richness.

Heat one portion of heavy cream with vanilla on medium-low heat until steaming—not boiling! The key here is slow integration: drizzle hot cream into your egg mixture while whisking constantly. Pour everything back into the saucepan and cook until thickened—it should start bubbling gently.

Pour half over each bowl of chocolate. Stir until melted smoothly; then fold whipped cream into each mixture. This helps achieve that airy texture we love about mousse!

Step 3: Assemble the Cake

Now comes the fun part—layering! Place one cake layer on a serving plate or cake board inside a cake ring. Spread dark chocolate mousse over it evenly before carefully layering on white chocolate mousse next—it’s okay if they swirl together slightly!

Chill these layers in the fridge for about 30 minutes to set nicely before adding that second layer of cake on top. Let it chill again for at least 4 hours—or overnight if you can wait! It allows all those flavors to meld beautifully.

Step 4: Make the Chocolate Ganache

As you near serving time, prepare some velvety ganache! Heat heavy cream until steaming again—don’t let it boil—and pour over chopped milk chocolate. Allow it to sit for a minute before stirring until smooth; patience pays off here!

Let ganache cool down slightly so it thickens before spreading generously over your chilled cake. Don’t forget to push it gently towards edges for that gorgeous finish!

Step 5: Decorate

Finally! Garnish with chocolate shavings or sprinkles if you’re feeling extra fancy. Refrigerate until you’re ready to serve this beauty—and watch everyone’s faces light up when they take their first bites!

Enjoy making this incredible Tuxedo Cake – Triple Chocolate Mousse Cake; I can’t wait to hear how much you love it!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Baking a Tuxedo Cake can be a delightful experience with the right tips and tricks to ensure it turns out perfectly every time.

• Use room temperature ingredients: Bringing your eggs, milk, and sour cream to room temperature helps them blend more easily into the batter, resulting in a smoother cake texture.

• Sift dry ingredients: Sifting flour, cocoa powder, and baking powder not only removes any lumps but also aerates the mixture, helping your cake rise beautifully.

• Measure accurately: Use a kitchen scale for precision when measuring ingredients. This ensures the correct ratios and contributes to consistent results.

• Chill between layers: Allowing each mousse layer to chill before adding the next prevents them from mixing together and keeps your cake looking stunning with distinct layers.

• Don’t rush the ganache cooling: Letting the ganache cool to room temperature before spreading it on your cake allows it to thicken slightly, creating a luscious finish that won’t run off.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully enhances the dining experience. Here are some creative ideas for serving this delectable dessert.

Garnishes

• Chocolate shavings: A sprinkle of finely grated chocolate on top adds elegance and a rich aroma.
• Fresh berries: Raspberries or strawberries provide a pop of color and a refreshing contrast to the richness of the mousse.
• Mint leaves: A few fresh mint sprigs can add a touch of freshness and an appealing visual element.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream complements the rich chocolate flavors, making each bite even more indulgent.
• Whipped cream: Lightly sweetened whipped cream adds a fluffy contrast that balances the richness of the cake.
• Coffee: A strong cup of coffee or espresso pairs beautifully with chocolate desserts, enhancing their flavors while providing a warm beverage option.
• Fruit salad: A light fruit salad can serve as a refreshing palate cleanser that balances out the sweetness of the cake.

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep! With its rich layers of chocolate cake and silky mousse, it not only tastes incredible but also keeps well for several days. Here’s how you can store and enjoy your cake later.

Storing Leftovers

• Store leftover cake in an airtight container in the refrigerator for up to 5 days.
• For best results, cover it with plastic wrap to maintain moisture.
• If possible, slice the cake before storing; this will help it stay fresh longer.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe container or bag.
• Freeze for up to 2 months.
• To thaw, move the cake to the refrigerator overnight before serving.

Reheating

• This cake is best served chilled; however, if you prefer it slightly warm, gently heat individual slices in the microwave for about 10-15 seconds.
• Avoid reheating the entire cake in one go, as this may affect the texture of the mousse.

FAQs

Have questions about making this delightful Tuxedo Cake – Triple Chocolate Mousse Cake? Here are some common inquiries!

Can I use different types of chocolate?

Absolutely! While dark and white chocolate are traditional, you can experiment with milk chocolate or even flavored chocolates to customize your mousse layers.

How long does Tuxedo Cake – Triple Chocolate Mousse Cake last?

When stored properly in the refrigerator, this delicious cake can last up to 5 days. Just make sure it’s covered to maintain its freshness!

Can I substitute ingredients in this recipe?

Yes! You can use dairy-free alternatives such as almond milk or coconut cream for a lactose-free version. Just ensure that any substitutes align with your dietary preferences.

Is Tuxedo Cake suitable for special occasions?

Definitely! This stunning triple layer cake makes an impressive centerpiece for celebrations like birthdays, anniversaries, or holiday gatherings.

Final Thoughts

I hope you’re as excited about this Tuxedo Cake – Triple Chocolate Mousse Cake as I am! It’s a special treat that combines rich flavors and textures that everyone will love. Whether you’re celebrating a special occasion or just treating yourself, making this cake is sure to bring joy. Enjoy every moment of baking and indulging in this heavenly dessert!