Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a cozy dish that warms the heart and comforts the soul, this Creamy Chicken and Gnocchi Pot Pie Recipe is just what you need! Imagine tender chicken, fresh vegetables, and pillowy gnocchi all swimming in a rich, creamy sauce. This recipe is a delightful twist on the classic pot pie that everyone loves. It’s perfect for busy weeknights when you want something hearty yet easy to whip up, or for family gatherings where everyone is sure to gather around the table.

This one-pot wonder makes cleanup a breeze—no one wants to spend their evening scrubbing dishes after a long day! Plus, it’s packed with flavor and nutrition, making it a go-to in my kitchen. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Easy to prepare: With just one pot, you can have dinner ready without the hassle of multiple pans.
• Family-friendly: Kids and adults alike will enjoy this comforting dish; it’s sure to be a hit at your dinner table!
• Make-ahead convenience: You can prep this dish ahead of time and store it in the fridge until you’re ready to cook.
• Delicious flavor: The combination of savory chicken, earthy vegetables, and soft gnocchi creates a mouthwatering experience.
• Wholesome ingredients: Each bite is filled with nourishing ingredients that keep everyone satisfied.

Ingredients You’ll Need

Let’s gather our ingredients! This Creamy Chicken and Gnocchi Pot Pie Recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Pot Pie Filling

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms, sliced
• 1 large or 2 small ribs celery, thinly sliced
• 1 large shallot or small onion, chopped
• Homemade seasoned salt and pepper to taste
• 2 cloves garlic, pressed or minced
• 1 teaspoon poultry seasoning
• Pinch dried thyme

For the Sauce

• 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
• 2 cups chicken stock or broth
• 1 cup milk (any kind; unsweetened almond milk works well)

For the Gnocchi

• 12 oz package gluten-free gnocchi
• 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
• 1/2 cup frozen peas

Variations

What I love about this recipe is how flexible it is! You can easily make it your own with these fun variations:

• Swap the protein: Try using shredded turkey or rotisserie chicken for a different flavor profile.
• Add more veggies: Toss in some spinach, bell peppers, or zucchini for extra nutrition.
• Change up the gnocchi: Use traditional potato gnocchi if gluten isn’t a concern; they work wonderfully too!
• Spice it up: Add some red pepper flakes or cayenne pepper for a little heat!

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Heat a Dutch oven or large soup pot over medium-high heat. Melt your butter in the pan, then add the carrots, mushrooms, celery, and shallots/onions. Sauté until the vegetables are tender—this step is crucial as it brings out their natural flavors.

Step 2: Add Seasonings

Once your veggies are just right, add in the garlic along with poultry seasoning and thyme. Keep sautéing until everything smells amazing! This step adds depth to your dish.

Step 3: Create the Sauce

Sprinkle flour over your sautéed veggies and stir to coat them. Then pour in your chicken broth and milk while bringing everything to a gentle simmer. This creates that luscious sauce we all love!

Step 4: Cook the Gnocchi

Now it’s time to add your gnocchi into the pot. Allow them to simmer until they’re nice and tender. Remember to keep an eye on them; they cook quickly!

Step 5: Combine Everything

Finally, stir in your shredded chicken and peas. Taste your creation and adjust any seasonings as needed. Ladle into bowls and serve warm—enjoy every comforting bite!

This Creamy Chicken and Gnocchi Pot Pie Recipe is sure to bring smiles around your dinner table!

Pro Tips for Making Creamy Chicken and Gnocchi Pot Pie Recipe

This recipe may seem simple, but a few handy tips can elevate your dish to the next level!

• Prep Your Ingredients First: Having all your vegetables chopped and ready to go will make the cooking process smoother and more enjoyable. It also helps ensure that everything cooks evenly.

• Don’t Skip the Seasoning: Adding homemade seasoned salt and pepper enhances the dish’s flavor profile. Feel free to adjust based on your personal taste preferences for a truly customized experience.

• Use Leftover Chicken: Utilizing leftover shredded chicken saves time and adds depth of flavor. If you have rotisserie chicken or any pre-cooked chicken on hand, this will cut down on prep time significantly.

• Experiment with Vegetables: While the recipe includes carrots, mushrooms, celery, and peas, feel free to incorporate other veggies like spinach or bell peppers. This not only adds variety but also boosts the nutritional value of the dish.

• Adjust Consistency as Needed: If you prefer a thicker sauce, let it simmer a bit longer after adding the gnocchi. Conversely, if it’s too thick for your liking, simply add a splash more broth or milk to reach your desired consistency.

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Serving your creamy chicken and gnocchi pot pie can be just as fun as making it! Here are some delightful ways to present this comforting dish:

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or thyme not only adds a lovely color but also provides an aromatic touch that enhances the overall flavor.
• Lemon zest: A hint of citrus from lemon zest brightens up the richness of the pot pie, giving it an extra layer of freshness.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the creamy sauce. It’s an easy-to-make side that complements this hearty meal beautifully.

• Simple Green Salad: Toss together some mixed greens with a light vinaigrette for a refreshing contrast to the richness of your pot pie. The crispness of fresh veggies balances out the creamy elements perfectly.

• Roasted Vegetables: Roasting vegetables like Brussels sprouts or broccoli with olive oil and herbs brings out their natural sweetness. These add both flavor and vibrant color to your meal.

• Steamed Asparagus: Lightly steamed asparagus dressed in olive oil and lemon makes for an elegant side that pairs wonderfully with the flavors in your pot pie while adding a nutritious touch.

Now that you’re equipped with these pro tips and serving suggestions, it’s time to gather your loved ones around the table and enjoy this scrumptious Creamy Chicken and Gnocchi Pot Pie!

Make Ahead and Storage

This Creamy Chicken and Gnocchi Pot Pie recipe is perfect for meal prep! You can easily make it ahead of time, allowing for delicious dinners throughout the week. Here’s how to store, freeze, and reheat your leftovers:

Storing Leftovers

• Allow the pot pie to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat on the stove or microwave until warmed through.

Freezing

• Cool the pot pie completely before freezing.
• Transfer to a freezer-safe container or freezer bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on the stove over medium heat, stirring occasionally until hot.
• Alternatively, microwave in short intervals, stirring between each until heated through.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I use other types of vegetables in my Creamy Chicken and Gnocchi Pot Pie Recipe?

Absolutely! Feel free to substitute or add any seasonal vegetables you enjoy, such as bell peppers or green beans. Just make sure they are prepped similarly so they cook evenly.

How do I make the Creamy Chicken and Gnocchi Pot Pie Recipe gluten-free?

To keep this recipe gluten-free, simply use gluten-free flour for thickening and ensure that your gnocchi is labeled gluten-free. Most brands offer suitable options!

Can I make this dish vegetarian?

Yes! Substitute the chicken with hearty vegetables like zucchini and add chickpeas for protein. Replace chicken broth with vegetable broth for a delicious vegetarian version.

How long does it take to make the Creamy Chicken and Gnocchi Pot Pie Recipe?

From start to finish, this comforting dish takes about 45 minutes: 20 minutes of prep time and 25 minutes of cooking time!

Final Thoughts

I hope you enjoy making this comforting Creamy Chicken and Gnocchi Pot Pie! It’s a delightful twist on a classic dish that brings warmth and satisfaction to any dinner table. Whether you’re meal prepping or enjoying a cozy night at home, this recipe is sure to become a favorite. Don’t hesitate to share your experience or any variations you try—I love connecting with fellow food enthusiasts!