Banana S’mores Muffins

If you’re looking for a delightful way to start your day, these Banana S’mores Muffins are just the ticket! Imagine cozy mornings filled with the warm aroma of freshly baked muffins that taste like your favorite campfire treat. They’re not just delicious; they’re super easy to make and perfect for busy weeknights or family gatherings. With their rich banana flavor complemented by chocolate chips and vegan marshmallows, these muffins will quickly become a beloved staple in your home.

This recipe is special because it combines the wholesome goodness of bananas with the nostalgic flavors of s’mores. Plus, they’re versatile enough to enjoy as a breakfast item or a sweet snack any time of day!

Why You’ll Love This Recipe

• Quick and Easy: These muffins come together in just about 20 minutes, making them perfect for busy mornings.
• Family-Friendly: The kids will love the sweet chocolate chips and marshmallows, making breakfast enjoyable for everyone.
• Make-Ahead Convenience: Bake a batch on the weekend to have delicious muffins ready for the week ahead.
• Delicious Flavor: The combination of banana, chocolate, and graham cracker makes each bite a tasty treat!
• Wholesome Ingredients: Made with simple, everyday ingredients that you probably already have in your pantry.

Ingredients You’ll Need

Making Banana S’mores Muffins is a breeze with these simple and wholesome ingredients. You’ll find everything you need right at your local grocery store!

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium bananas)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and nutrition.
• Try Different Fruits: Substitute some of the banana with applesauce or shredded zucchini for a new flavor twist.
• Use Different Chips: Experiment with butterscotch or peanut butter chips instead of chocolate for a different taste.
• Make It Gluten-Free: Swap out regular flour for a gluten-free blend to cater to dietary needs.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your muffins bake evenly and rise beautifully. Line your muffin pan with cupcake liners or spray it with nonstick baking spray so that those yummy muffins pop out easily later.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat together the melted butter and brown sugar until they’re well combined. This step adds sweetness and moisture to your muffins. Next, add in the egg, vanilla extract, mashed banana, and sour cream. Beat again until everything is mixed thoroughly; this creates a lovely base for your batter.

Step 3: Combine Dry Ingredients

In another bowl, stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. Mixing dry ingredients separately helps ensure even distribution throughout your batter.

Step 4: Mix It All Together

Now it’s time to combine! Add the dry mixture alternately with the milk into your wet mixture. Mix just until everything is combined—this prevents overmixing which can lead to dense muffins.

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of mini chocolate chips and 3/4 cup of vegan marshmallow bits into the batter. This is where the magic happens! Those little goodies will melt slightly while baking and create pockets of gooey sweetness.

Step 6: Fill Your Muffin Liners

Spoon the batter into each muffin liner until they are about two-thirds full. Don’t forget to sprinkle the remaining chocolate chips and marshmallow bits on top—they’ll give your muffins an irresistible finish!

Step 7: Bake to Perfection

Bake those beauties in your preheated oven for about 16 minutes or until they turn golden brown on top. Let them cool in the pan for just a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Perfectly fluffy Banana S’mores Muffins that will fill your kitchen with warmth and smiles. Enjoy every bite!

Pro Tips for Making Banana S’mores Muffins

Baking these muffins is a breeze, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use overripe bananas: The riper your bananas, the sweeter and more flavorful your muffins will be. Overripe bananas also provide better moisture, resulting in a softer texture.

• Don’t over-mix the batter: Mixing too much can lead to dense muffins. Stir just until the ingredients are combined to keep them light and fluffy.

• Customize your chocolate: Feel free to substitute miniature chocolate chips with dark chocolate or even white chocolate chips for a unique twist on flavor that complements the s’mores theme.

• Cool before storing: Allow the muffins to cool completely before placing them in an airtight container. This prevents excess moisture from making them soggy.

• Experiment with add-ins: For added texture and flavor, consider mixing in nuts like walnuts or pecans, or even some dried fruit such as cranberries for a delightful surprise!

How to Serve Banana S’mores Muffins

Presenting your Banana S’mores Muffins can be just as fun as making them! Here are some creative ways to serve these delicious treats.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate on top adds an extra indulgent touch that enhances the s’mores flavor.
• Dusting of powdered sugar: A light sprinkle of powdered sugar not only looks appealing but also adds a hint of sweetness without overpowering the flavors.
• Mini marshmallow topping: Toast mini vegan marshmallows briefly under a broiler until golden brown, then place them atop each muffin for an irresistible finish.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the muffins—think strawberries, blueberries, and bananas!
• Greek yogurt: Creamy Greek yogurt serves as a perfect dip or side, adding protein and a tangy contrast that complements the sweet muffins beautifully.
• Coffee or tea: A warm cup of coffee or herbal tea pairs wonderfully with these muffins, enhancing their cozy breakfast appeal.
• Nut butter spread: Offer almond or peanut butter on the side for an extra protein boost and a nutty flavor that complements the banana s’mores combination.

With these serving suggestions and pro tips, your Banana S’mores Muffins will not only be delicious but also impressively presented for any occasion! Enjoy this delightful treat!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them refrigerated for up to a week.
• If you notice any condensation, place a paper towel in the container to absorb moisture.

Freezing

• Allow muffins to cool completely before freezing.
• Wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just label with the date!

Reheating

• To reheat from frozen, simply microwave on high for 20-30 seconds, or until warmed through.
• For a crispier texture, pop them in the oven at 350°F for about 5-10 minutes.
• Enjoy them warm for that freshly baked taste!

FAQs

Here are some common questions about making these delightful muffins.

Can I use different types of flour in my Banana S’mores Muffins?

Absolutely! You can substitute whole wheat flour or gluten-free flour blends if you prefer. Just keep an eye on the consistency of your batter.

What makes these Banana S’mores Muffins special?

These muffins combine the classic flavors of banana bread with the gooey goodness of s’mores—chocolate chips and vegan marshmallows make them irresistibly delicious!

How can I modify the recipe for allergies?

You can replace regular sour cream with a dairy-free yogurt alternative and use egg substitutes like applesauce or flaxseed meal mixed with water instead of eggs.

Are Banana S’mores Muffins suitable for breakfast?

Yes! They are not only tasty but also provide a fun twist on your morning routine while still being nutritious.

Final Thoughts

I hope this Banana S’mores Muffins recipe brings joy to your kitchen as much as it does mine! The combination of banana, chocolate, and marshmallow creates a delightful treat that’s perfect for breakfast or an afternoon snack. I can’t wait for you to try making these scrumptious muffins! Enjoy every bite, and don’t hesitate to share your experience. Happy baking!