Garlic Parmesan Roasted Shrimp

If you’re looking for a quick and delicious meal that impresses without the fuss, then you’ve come to the right place! Garlic Parmesan Roasted Shrimp is one of those recipes that make weeknight dinners feel special. It’s packed with flavor, easy to prepare, and perfect for everything from casual family dinners to fancy gatherings with friends. Once you try it, you’ll understand why it has a permanent spot in my recipe collection.

The beauty of this dish lies in its simplicity. Just a handful of ingredients come together to create a mouthwatering experience that’s sure to please everyone at the table. Whether you’re in a hurry on a busy weeknight or hosting a cozy dinner party, Garlic Parmesan Roasted Shrimp will always deliver on taste and satisfaction.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this dish comes together in no time. Perfect for those busy evenings!
• Flavor Packed: The combination of garlic and Parmesan creates an irresistible flavor that will have everyone asking for seconds.
• Family-Friendly: Kids and adults alike will love this dish, making it a hit at family gatherings.
• Versatile: Serve it as an appetizer or over pasta for a complete meal—whatever suits your occasion!
• Make Ahead Option: Prep the shrimp earlier in the day and just pop them in the oven when you’re ready to eat!

Ingredients You’ll Need

You’ll be pleased to know that the ingredients for Garlic Parmesan Roasted Shrimp are simple and wholesome. These pantry staples come together beautifully to create a delightful dish.

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Garlic Parmesan Roasted Shrimp:

• Add Vegetables: Toss in some asparagus or bell peppers for extra color and nutrition.
• Boost the Heat: Sprinkle in some red pepper flakes if you like your shrimp with a kick.
• Switch Up the Cheese: Try using Pecorino Romano or nutritional yeast for a dairy-free twist.
• Create a Marinade: Let the shrimp marinate in lemon juice and garlic for an hour before roasting to enhance the flavors even more.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

Start by preheating your oven to 400°F (200°C). This step is important because it ensures that your shrimp cook evenly and quickly, giving you that perfect tender texture.

Step 2: Prepare Shrimp

In a mixing bowl, combine your peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. This step infuses the shrimp with flavor while allowing them to absorb all those lovely seasonings.

Step 3: Melt Butter

In a saucepan over medium heat, melt your butter (or olive oil) gently. Once melted, stir in half of the grated Parmesan cheese until it’s well combined. This will create a rich sauce that coats the shrimp beautifully.

Step 4: Combine and Arrange

Pour the butter mixture over your seasoned shrimp in the bowl. Toss them gently until they are well coated. Then, spread them out evenly on a baking sheet so they roast properly without steaming.

Step 5: Roast Shrimp

Place your baking sheet in the preheated oven and roast for about 8-10 minutes until the shrimp turn pink and opaque. Keeping an eye on them is key—overcooked shrimp can become rubbery!

Step 6: Garnish and Serve

Once they’re done roasting, sprinkle with the remaining Parmesan cheese and chopped parsley for that fresh touch. Serve immediately while they’re hot, juicy, and absolutely irresistible!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking shrimp perfectly can be a breeze with just a few helpful pointers. Here are some tips to ensure your Garlic Parmesan Roasted Shrimp turns out wonderfully every time!

• Use Fresh Shrimp: Always opt for fresh shrimp if available. Freshness enhances flavor and texture, making your dish more enjoyable.

• Don’t Overcook: Keep a close eye on the shrimp while roasting. They cook quickly, so removing them from the oven as soon as they turn pink and opaque will help prevent a rubbery texture.

• Adjust Seasoning: Feel free to tweak the salt and pepper according to your taste preferences. This personalization makes the dish feel more like your own creation!

• Experiment with Cheese: While Parmesan is fantastic, mixing in other cheeses like Asiago or Pecorino Romano can add new flavors and richness to the dish.

• Prep Ahead of Time: Marinate the shrimp in garlic and lemon juice ahead of time for extra flavor. Letting it sit for 30 minutes or more allows the flavors to meld beautifully.

How to Serve Garlic Parmesan Roasted Shrimp

Presenting your Garlic Parmesan Roasted Shrimp well can make all the difference! This dish is versatile and can be served in various ways that will impress family and friends alike.

Garnishes

• Chopped Fresh Herbs: Add a sprinkle of fresh basil or dill for an aromatic touch that complements the garlic and Parmesan beautifully.
• Lemon Wedges: Serve with lemon wedges on the side for a burst of freshness that brightens up each bite.

Side Dishes

• Garlic Bread: A classic pairing! The crunchy, buttery goodness of garlic bread is perfect for soaking up any leftover butter sauce.
• Steamed Asparagus: Lightly steamed asparagus adds a pop of color and a delightful crunch, balancing out the richness of the shrimp.
• Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light vinaigrette offers a nutritious side that complements the shrimp’s flavors.
• Creamy Risotto: For something heartier, a creamy risotto can provide a luxurious base that pairs beautifully with the savory notes of the roasted shrimp.

With these tips and serving suggestions, your Garlic Parmesan Roasted Shrimp will not only taste amazing but also look stunning on your dining table! Enjoy every bite!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep! You can easily make it ahead of time and store it for future meals, allowing you to enjoy a delicious dish without the last-minute rush.

Storing Leftovers

• Store any leftover shrimp in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 2-3 days for optimal freshness.

Freezing

• Allow the shrimp to cool completely before freezing.
• Place shrimp in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months. For best quality, label with the date.

Reheating

• Thaw shrimp in the refrigerator overnight before reheating.
• Reheat in a skillet over low heat until warmed through, or microwave in short intervals (30 seconds) until hot.
• Avoid overheating to maintain tenderness.

FAQs

Here are some common questions about Garlic Parmesan Roasted Shrimp that might help you out!

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! Just be sure to thaw them completely before using. This ensures even cooking and helps retain a perfect texture.

What makes Garlic Parmesan Roasted Shrimp special?

The combination of garlicky goodness with rich Parmesan creates a delightful flavor profile. It’s quick to prepare, making it ideal for busy weeknights or special occasions!

How do I know when my Garlic Parmesan Roasted Shrimp is done?

Shrimp are cooked when they turn pink and opaque. Typically, this takes about 8-10 minutes at 400°F (200°C).

Can I add vegetables to my Garlic Parmesan Roasted Shrimp?

Absolutely! Consider adding bell peppers, asparagus, or zucchini for a colorful and nutritious twist. Just adjust the cooking time accordingly!

Final Thoughts

I hope you find joy in preparing this Garlic Parmesan Roasted Shrimp recipe! It’s not only delicious but also incredibly versatile and easy to make. Whether you’re serving it for family dinner or enjoying it as part of your meal prep, there’s something truly satisfying about this dish. Enjoy every bite, and don’t hesitate to share your experiences—I’d love to hear how you made it your own!