Best Christmas Cranberry Orange Cookies Recipe
If you’re looking for a delightful treat that captures the essence of the holidays, you’ve landed in the right place! The Best Christmas Cranberry Orange Cookies Recipe is a festive favorite in my home. Each bite bursts with bright flavors and warms your heart, making them perfect for busy weeknights or cozy family gatherings. These cookies not only look beautiful on a platter but also fill your kitchen with the most inviting aroma. Trust me, once you try them, you’ll find yourself making these all season long!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, this recipe is great even for beginner bakers.
- Family-Friendly: Everyone from kids to grandparents will love the sweet and tangy flavor combination.
- Perfect for Gifting: Wrap these cookies up in a cute box, and they make wonderful homemade gifts for friends and neighbors.
- Make Ahead: You can prepare the dough in advance and bake them fresh when you need them—perfect for holiday parties!
- Delicious Flavor: The combination of cranberries and orange creates a unique taste that feels just like Christmas.

Ingredients You’ll Need
Gathering the ingredients for these cookies is half the fun! You’ll find they are simple, wholesome, and likely already in your pantry. Here’s what you’ll need to create your batch of joy:
For the Cookie Dough
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
For the Glaze
- 1 1/2 cups powdered sugar
- 3 tablespoons orange juice
- 1/2 teaspoon orange zest
Servings: 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 25 minutes
Variations
The Best Christmas Cranberry Orange Cookies Recipe is wonderfully flexible! Feel free to get creative with these tasty variations:
- Add Nuts: Fold in some chopped walnuts or pecans for an extra crunch.
- Use Different Dried Fruits: Swap out cranberries for dried cherries or apricots if you’re feeling adventurous.
- Experiment with Spices: A dash of cinnamon or nutmeg can add warmth to the flavor profile.
- Make It Vegan: Substitute butter with coconut oil and use a flax egg instead of a regular egg.
How to Make Best Christmas Cranberry Orange Cookies Recipe
Step 1: Cream Together Butter and Sugars
Start by creaming together the softened butter, sugar, and brown sugar in a mixing bowl. This step is crucial because it helps incorporate air into the mixture, making your cookies light and fluffy. Use an electric mixer if you have one—it makes this part so much easier!
Step 2: Add Egg and Orange Flavors
Next, beat in the egg along with the orange juice and zest. The egg adds moisture while helping bind everything together. The fresh orange juice and zest bring that vibrant flavor we love about these cookies!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to your creamed mixture. Be careful not to overmix; just stir until everything is combined. Overmixing can lead to tough cookies!
Step 4: Fold in Dried Cranberries
Gently fold in those lovely dried cranberries. They are what make these cookies feel festive! Make sure they’re evenly distributed throughout the dough.
Step 5: Scoop and Bake
Using a cookie scoop or spoon, drop rounded balls of dough onto a lined baking sheet. Bake at 350°F (175°C) for about 8 minutes or until lightly golden around the edges. Keep an eye on them—they can go from perfect to overdone quickly!
Step 6: Prepare the Glaze
While your cookies cool slightly on a wire rack, mix together powdered sugar with orange juice and zest until smooth. Drizzle this glaze over your cooled cookies for that final touch of sweetness.
Now you have created something truly special! Enjoy these Best Christmas Cranberry Orange Cookies with loved ones, or keep them all to yourself—no judgment here!
Pro Tips for Making Best Christmas Cranberry Orange Cookies Recipe
Baking these cookies is a delightful experience, and with a few tips, you can make them even more scrumptious!
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Use room temperature butter: This helps to cream the butter and sugars together smoothly, resulting in a light and fluffy cookie texture. Cold butter can lead to dense cookies that don’t spread properly.
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Don’t skip the zest: Adding orange zest amplifies the citrus flavor and makes your cookies more aromatic. It’s a simple step that brings out the best in the cranberry and orange combination.
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Chill your dough: If time allows, chill your cookie dough for about 30 minutes before baking. This prevents the cookies from spreading too much in the oven, helping them maintain their shape and texture.
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Measure flour accurately: Using the scoop-and-level method ensures you don’t end up with too much flour, which can make your cookies dry. Spoon flour into your measuring cup and level it off with a knife for accurate measurement.
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Keep an eye on baking times: Every oven is different! Start checking your cookies at the lower end of the baking time to avoid over-baking. They should be lightly golden around the edges but still soft in the center when done.
How to Serve Best Christmas Cranberry Orange Cookies Recipe
These cookies not only taste divine but also look festive on any holiday table. Here are some ideas for presenting them beautifully!
Garnishes
- Powdered sugar dusting: A light sprinkle of powdered sugar adds a snowy effect that enhances their festive appeal.
- Orange slices: Small thin slices of candied or fresh oranges can be placed on top or beside the cookies for an extra pop of color and flavor.
Side Dishes
- Hot cocoa: This rich, warm beverage complements the sweet-tart flavors of the cranberry orange cookies perfectly, making it an ideal pairing for cozy gatherings.
- Fruit salad: A refreshing mix of seasonal fruits like apples, pears, and pomegranate seeds adds a vibrant touch to your dessert table and balances out sweetness.
- Cheese platter: Offering mild cheeses such as brie or gouda alongside these cookies creates a delightful contrast of flavors that guests will love.
- Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside these warm cookies is a match made in dessert heaven!
With these tips and serving suggestions, you’re all set to impress friends and family with your delicious Best Christmas Cranberry Orange Cookies! Happy baking!

Make Ahead and Storage
This Best Christmas Cranberry Orange Cookies Recipe is perfect for meal prep, allowing you to enjoy delicious cookies throughout the holiday season without all the fuss. You can easily make these cookies in advance and store them for later, making them a great treat to have on hand for unexpected guests or cozy nights by the fire.
Storing Leftovers
- Allow the cookies to cool completely before storing.
- Place them in an airtight container at room temperature.
- They will stay fresh for up to one week, but trust me, they won’t last that long!
Freezing
- For longer storage, freeze the baked cookies.
- Place cooled cookies in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to three months.
Reheating
- To enjoy your frozen cookies, thaw them overnight in the refrigerator.
- For a warm treat, reheat in the oven at 350°F (175°C) for about 5 minutes.
- Alternatively, microwave for 10-15 seconds until warmed through.
FAQs
I know you might have some questions about this recipe, so let’s dive in!
Can I use fresh cranberries instead of dried in the Best Christmas Cranberry Orange Cookies Recipe?
While dried cranberries provide a chewy texture and concentrated flavor, you can use fresh cranberries if you prefer. Just chop them finely and reduce the amount of sugar slightly since fresh cranberries are more tart.
What makes this the Best Christmas Cranberry Orange Cookies Recipe?
The combination of sweet orange juice and zest paired with tart cranberries creates a delightful balance of flavors. Plus, they’re quick to make and perfect for sharing during the holiday season!
How long do these cookies last after baking?
When stored properly in an airtight container at room temperature, these cookies will remain fresh for up to one week.
Can I substitute other ingredients in this recipe?
Absolutely! You can try using alternative sweeteners or flours if desired. Just keep in mind that changes may affect texture and taste.
Final Thoughts
These Best Christmas Cranberry Orange Cookies are not just treats; they’re little bites of holiday joy! I hope you’ll find as much delight in making them as you will in sharing them with family and friends. There’s something truly special about homemade goodies during the festive season. Enjoy every moment of baking—and don’t forget to sneak a few bites along the way! Happy holidays!
Best Christmas Cranberry Orange Cookies
Experience the joy of the holidays with these Best Christmas Cranberry Orange Cookies! Bursting with vibrant flavors, each cookie combines the tangy sweetness of cranberries and fresh orange zest, creating a delightful treat that’s perfect for family gatherings or cozy nights at home. Easy to make with common pantry ingredients, these cookies are ideal for bakers of all skill levels. Whether you’re looking to impress guests or simply indulge in a festive snack, this recipe is sure to become a holiday favorite. Pack them up as thoughtful gifts or enjoy them fresh from the oven—either way, they’re a delicious way to celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, followed by orange juice and zest.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to the creamed mixture until combined.
- Fold in dried cranberries evenly throughout the dough.
- Scoop rounded balls of dough onto lined baking sheets and bake for about 8 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
