Brownie Cake Recipe

If you’re looking for a dessert that will wow your friends and family, look no further than this Brownie Cake Recipe. This cake combines the rich, fudgy goodness of brownies with a luscious frosting that’s both chocolatey and creamy. It’s the perfect treat for any occasion, from cozy family gatherings to special celebrations. Trust me, once you taste this brownie cake, you’ll want to make it again and again!

What makes this recipe so special is how easy it is to prepare while still delivering a show-stopping dessert. Plus, who can resist layers of brownie goodness topped with delightful frosting? This brownie cake is sure to be the star of your dessert table!

Why You’ll Love This Recipe

• Decadent flavor: Each bite is packed with rich chocolate goodness that satisfies any sweet tooth.
• Easy to make: With simple steps and straightforward ingredients, even kitchen novices can shine!
• Family-friendly: Kids and adults alike will adore this delightful treat; it’s perfect for sharing.
• Versatile options: Customize it with different frostings or toppings to keep things fresh and exciting.
• Make-ahead friendly: Bake it in advance and store it for a day or two—perfect for busy schedules!

Ingredients You’ll Need

Let’s gather our ingredients! This Brownie Cake Recipe uses simple, wholesome items that you may already have in your kitchen. Here’s what you’ll need:

For the Brownie Layers:

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled, I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting:

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled, I used Dutch processed)

Variations

This brownie cake recipe is wonderfully flexible! You can easily switch things up based on your taste preferences or what you have on hand.

• Add nuts: Toss in some chopped nuts for extra crunch; walnuts or pecans work beautifully.
• Mix in chocolate chips: Add semi-sweet or dark chocolate chips to the brownie batter for a gooey surprise.
• Go fruity: Top your frosted cake with fresh raspberries or strawberries for a refreshing twist.
• Try different frostings: Experiment with other types of frosting like peanut butter or caramel for unique flavors.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Pre-measuring helps streamline the process, allowing you to focus on creating something delicious! Make sure your eggs are at room temperature as they mix better and help create a fluffy batter.

Step 2: Mix the Brownie Batter

In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk them until smooth. Next, add in the eggs one at a time along with the vanilla extract. Mixing these ingredients well ensures your brownies are rich and fudgy!

Step 3: Add Dry Ingredients

Sift together the cocoa powder, flour, and salt in another bowl. Gradually incorporate this dry mixture into your wet ingredients until combined—don’t overmix! This step is crucial because overmixing can lead to tough brownies instead of soft ones.

Step 4: Bake the Brownies

Preheat your oven to 350°F (175°C). Grease your baking pan and pour in the brownie batter evenly. Bake for about 25 minutes or until a toothpick inserted comes out with moist crumbs—perfectly fudgy!

Step 5: Make the Frosting

While your brownies cool down, whip up the frosting! Beat together room temperature cream cheese and butter until fluffy. Gradually add in powdered sugar until fully combined then mix in cream, vanilla bean paste, cocoa powder, and salt. This frosting will be velvety smooth!

Step 6: Assemble Your Cake

Once cooled, cut the brownies into layers if desired. Spread an even layer of frosting between each layer before topping off with more frosting on top. Feel free to add brownie chunks on top for an extra treat!

And there you have it! A scrumptious Brownie Cake Recipe that will not only satisfy your cravings but also impress everyone around you! Enjoy every bite!

Pro Tips for Making Brownie Cake Recipe

Making the perfect brownie cake is all about technique and timing, so here are some handy tips to help you achieve that fudgy goodness!

• Use Room Temperature Ingredients: Having your eggs, butter, and cream cheese at room temperature ensures that they mix together smoothly. This helps create a well-emulsified batter that results in a tender cake.

• Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough texture, which we definitely want to avoid!

• Check for Doneness with a Toothpick: To avoid an undercooked or overcooked brownie cake, insert a toothpick into the center. It should come out with a few moist crumbs—this indicates that it’s perfectly baked!

• Cool Completely Before Frosting: Allow the brownie cake to cool completely before frosting it. If you frost while still warm, the frosting will melt and lose its beautiful structure.

• Store Properly for Freshness: Keep any leftovers in an airtight container at room temperature or in the fridge for up to 3 days. This will help maintain its moistness and delicious flavor!

How to Serve Brownie Cake Recipe

This brownie cake is not only a showstopper, but it’s also versatile in how you can present it! Whether it’s for a birthday celebration or just a cozy night in, these serving ideas will surely impress.

Garnishes

• Fresh Berries: Adding fresh strawberries or raspberries on top provides a bright contrast and enhances the chocolate flavor.
• Chocolate Shavings: A sprinkle of chocolate shavings offers an elegant touch and extra chocolatey goodness.
• Mint Leaves: A few mint leaves can add freshness and color, making your dessert look even more inviting.

Side Dishes

• Vanilla Ice Cream: The creamy vanilla ice cream complements the rich chocolate flavors perfectly. The cold and warm contrasts are simply delightful!
• Whipped Cream: Lightly sweetened whipped cream adds an airy element that balances the dense texture of the brownie cake.
• Fruit Salad: A refreshing fruit salad brings brightness and acidity that cuts through the richness of the cake.
• Coffee or Espresso: Serving this dessert with coffee enhances its chocolate flavor. The slight bitterness pairs wonderfully with the sweetness of the brownie cake.

By following these tips and serving ideas, you’re sure to create an unforgettable experience with your brownie cake recipe! Enjoy every fudgy bite!

Make Ahead and Storage

This decadent brownie cake is perfect for meal prep, allowing you to enjoy a delicious dessert at any time. Preparing in advance means you can always have a slice ready to satisfy your chocolate cravings!

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Cover with plastic wrap or store in an airtight container.
• Keep the cake at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Wrap individual slices tightly in plastic wrap and then in aluminum foil for extra protection.
• Store in an airtight container or freezer bag.
• Freeze for up to 3 months. Thaw in the refrigerator overnight when ready to enjoy.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove wrapping and place the brownie cake on a baking sheet.
• Heat for about 10-15 minutes, until warmed through. Alternatively, microwave slices for 20-30 seconds.

FAQs

Here are some common questions you might have about this scrumptious brownie cake recipe.

Can I make this Brownie Cake Recipe ahead of time?

Absolutely! This brownie cake can be made ahead and stored properly. Just follow the storage guidelines above to keep it fresh.

What is the best way to serve this Brownie Cake Recipe?

This brownie cake is delightful on its own, but you can elevate it by serving it with a scoop of dairy-free ice cream or drizzling some chocolate sauce on top!

How do I know when my brownie cake is done baking?

The edges should look set and slightly pull away from the sides of the pan. A toothpick inserted into the center should come out with a few moist crumbs attached—this ensures that your brownie remains fudgy!

Can I substitute any ingredients in this Brownie Cake Recipe?

Yes! You can use dairy-free butter alternatives and non-dairy cream cheese if desired. Feel free to experiment with different types of cocoa powder as well!

Final Thoughts

I hope you find joy in creating this delectable brownie cake recipe! It’s special because it combines rich flavors and textures that everyone will love. Whether it’s for a celebration or just a cozy night at home, this treat is bound to bring smiles all around. Enjoy every moment of baking—and don’t forget to share a slice with someone who deserves it!