French Onion Beef Short Rib Soup
If you’re looking for a dish that wraps you up in a warm hug, then French Onion Beef Short Rib Soup is the one for you! This recipe is a treasured family favorite, and it’s not hard to see why. With its deep, rich flavors and cozy vibes, it’s perfect for gathering around the dinner table on chilly nights or impressing guests at your next gathering. Plus, nothing beats the aroma of caramelized onions wafting through your kitchen!
This soup brings together tender short ribs and sweet, golden onions, all topped with gooey melted cheese. It’s a meal that feels indulgent yet comforting—just what you need after a long day. Trust me; once you try this recipe, it will quickly become a staple in your home!
Why You’ll Love This Recipe
- Comforting warmth: This soup is like a bowl of love. The hearty ingredients make every spoonful satisfying.
- Easy preparation: With simple steps and straightforward ingredients, you’ll be enjoying this dish without spending hours in the kitchen.
- Family-friendly appeal: Everyone loves cheesy goodness! Kids and adults alike will go back for seconds.
- Make-ahead convenience: This soup tastes even better the next day, making it perfect for meal prep or leftovers.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients will make this cooking adventure even more enjoyable. Each component plays a vital role in creating that incredible flavor profile we all crave!
For the Soup
- 2 lbs beef short ribs: Bone-in for maximum flavor.
- 3 large yellow onions, thinly sliced: The star of French onion soup!
- 4 tablespoons unsalted butter: For caramelizing the onions.
- 1 tablespoon olive oil: To sear the short ribs.
- 3 garlic cloves, minced: Adds depth to the broth.
- 6 cups beef broth: Use high-quality broth for the best flavor.
- 1 tablespoon Worcestershire sauce: Enhances the savory notes.
- 1 bay leaf: For a subtle herbal aroma.
- 1 teaspoon fresh thyme leaves: Or 1/2 teaspoon dried thyme.
- Salt and pepper, to taste: To season.
For Serving
- 6 slices of baguette or crusty bread: Toasted.
- 1 1/2 cups shredded Gruyère or Swiss cheese: Melts beautifully over the soup.
Variations
This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:
- Swap the protein: Try using beef chuck or even chicken thighs instead of short ribs for a different twist.
- Add veggies: Toss in some chopped carrots or celery for added nutrition and flavor depth.
- Change up the cheese: Experiment with different cheeses like mozzarella or cheddar to suit your taste preferences.
- Make it spicy: Add a pinch of red pepper flakes for an extra kick if you enjoy some heat!
How to Make French Onion Beef Short Rib Soup
Step 1: Sear the Short Ribs
Start by seasoning your beef short ribs with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear the short ribs on all sides until they are nicely browned. This step creates a beautiful crust and locks in those juicy flavors that will enhance your soup.
Step 2: Caramelize the Onions
In the same pot, add unsalted butter and let it melt before adding thinly sliced yellow onions. Stir them occasionally as they cook down over low heat until they turn golden brown and sweet—about 30-40 minutes. This caramelization process is essential because it develops that signature French onion flavor we love.
Step 3: Build the Broth
Once your onions are perfectly caramelized, add minced garlic and sauté for another minute. Then pour in the beef broth along with Worcestershire sauce, bay leaf, fresh thyme, and those seared short ribs. Bring everything to a gentle simmer and let it cook covered for about 2–3 hours until the meat is fork-tender.
Step 4: Finish It Off
When ready to serve, preheat your oven broiler. Remove short ribs from the pot carefully; shred any meat into bite-sized pieces while discarding bones. Return shredded meat back into the pot. Ladle hot soup into oven-safe bowls topped with toasted baguette slices and shredded cheese. Place under broiler until cheese is bubbly and golden—about 2–3 minutes.
Step 5: Serve and Enjoy!
Carefully take those bubbling bowls out of the oven (they’ll be hot!) and serve immediately. Enjoy every comforting spoonful of this French Onion Beef Short Rib Soup with family or friends!
Pro Tips for Making French Onion Beef Short Rib Soup
Making this delightful soup is a rewarding experience, and a few handy tips can take it to the next level!
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Choose Quality Ingredients: Opt for high-quality beef broth and fresh herbs. This ensures your soup is bursting with flavor and makes all the difference in a dish where each ingredient shines.
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Caramelize Onions Slowly: Take your time when caramelizing the onions; aim for at least 30 minutes over low heat. This slow cooking process brings out their natural sweetness and adds complexity to your soup.
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Don’t Skip the Browning Step: Searing the short ribs before adding them to the pot creates a beautiful crust and deepens the flavor of your broth. It’s an essential step for achieving that rich, savory taste.
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Let It Simmer: Allow your soup to simmer gently for at least two hours. This gives all the flavors time to meld beautifully, resulting in a more robust soup.
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Add Cheese Just Before Serving: For best results, add the cheese on top of each bowl just before serving and broil until golden. This creates a deliciously gooey topping that makes each spoonful irresistible.
How to Serve French Onion Beef Short Rib Soup
Presenting your French Onion Beef Short Rib Soup can elevate your dining experience! Here are some ideas to make it extra special.
Garnishes
- Fresh Thyme Sprigs: A sprig of fresh thyme adds a beautiful touch and enhances the herbal aroma.
- Chopped Parsley: A sprinkle of fresh parsley provides color contrast and freshness, brightening up each bowl.
Side Dishes
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the soup.
- Garlic Bread: Crunchy garlic bread is perfect for dipping into the hearty broth—who can resist that combination?
- Roasted Vegetables: Seasonal roasted vegetables bring additional flavors and nutrients to complement your soup.
- Cheesy Polenta: Creamy polenta topped with a bit of cheese creates a comforting side that pairs perfectly with the soup’s flavors.
With these tips and serving suggestions, you’re ready to enjoy a cozy meal filled with warmth and comfort. Happy cooking!

Make Ahead and Storage
This French Onion Beef Short Rib Soup is perfect for meal prep! Its flavors only deepen and improve when stored, making it an excellent choice for busy weeknights or gatherings.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the toasted bread separate to maintain its crispness.
Freezing
- Let the soup cool completely.
- Portion into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
- Alternatively, use a microwave-safe dish, heating in intervals and stirring until hot.
FAQs
Have a question about this delicious recipe? Here are some answers to common inquiries!
Can I use other cuts of beef for French Onion Beef Short Rib Soup?
Absolutely! While short ribs provide a unique flavor and tenderness, you can substitute with chuck roast or brisket. Just be sure to adjust cooking times as needed.
How do I make French Onion Beef Short Rib Soup vegetarian?
To adapt this recipe, swap out beef broth for vegetable broth and replace the beef short ribs with hearty vegetables like mushrooms and lentils. You can still enjoy the rich flavor!
What can I serve with French Onion Beef Short Rib Soup?
This soup pairs wonderfully with a fresh green salad or some roasted vegetables. You can also serve it alongside more toasted baguette slices for dipping!
How long does French Onion Beef Short Rib Soup last in the fridge?
When stored properly in an airtight container, this soup will last up to 3 days in the refrigerator.
Final Thoughts
I hope you find joy in making this warm and comforting French Onion Beef Short Rib Soup! It’s a delightful dish that brings family and friends together around the table. Enjoy every flavorful spoonful, and don’t hesitate to share your experience! Happy cooking!
Dinner
French Onion Beef Short Rib Soup
Indulge in the comforting embrace of French Onion Beef Short Rib Soup, a beloved family favorite that’s perfect for chilly evenings or gatherings with friends. This rich and hearty soup features tender beef short ribs simmered to perfection alongside sweet, caramelized onions that create a deeply satisfying flavor profile. Topped with gooey melted cheese and served with crispy toasted bread, each bowl feels like a warm hug after a long day. The delightful aroma of caramelized onions will fill your kitchen, inviting everyone to gather around the dinner table for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering/Broiling
- Cuisine: French
Ingredients
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of baguette or crusty bread, toasted
- 1 ½ cups shredded Gruyère or Swiss cheese
Instructions
- Season the short ribs with salt and pepper. Heat olive oil in a large pot over medium-high heat and sear the short ribs on all sides until browned. Remove from pot.
- In the same pot, add butter and let it melt. Add sliced onions and cook over low heat for about 30-40 minutes until caramelized.
- Stir in minced garlic for one minute. Then add the beef broth, Worcestershire sauce, bay leaf, thyme, and seared short ribs back into the pot. Simmer covered for 2–3 hours until the meat is fork-tender.
- Preheat your oven broiler. Remove short ribs from the pot, shred the meat, and return it to the soup. Ladle soup into oven-safe bowls topped with toasted baguette slices and shredded cheese. Broil until bubbly and golden (about 2–3 minutes).
- Serve immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg