Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

If you’re looking for a dessert that combines two of the most beloved treats in one delightful bite, then you’ve come to the right place! These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are not just cookies; they’re a celebration of flavors. Imagine biting into a soft, buttery cookie only to discover a creamy cheesecake surprise inside. Topped with melted white chocolate and crunchy peanut butter cups, these cookies will bring smiles to everyone’s face—whether it’s a busy weeknight or a special family gathering.

This recipe has quickly become a favorite in my home. It’s perfect for those moments when you want to treat yourself or impress guests without spending all day in the kitchen. Plus, who can resist that combination of cheesecake and chocolate?

Why You’ll Love This Recipe

• Irresistible flavor: The combination of creamy cheesecake and rich white chocolate creates an explosion of taste that’s hard to beat.
• Easy preparation: With simple steps and ingredients, these cookies are straightforward enough for bakers of any level.
• Family-friendly fun: Kids love them! Involving little ones in the cookie-making process makes for great family bonding.
• Make ahead convenience: Prepare the dough in advance and bake whenever you’re ready for fresh cookies.
• Perfect for sharing: With 24 cookies per batch, there’s plenty to go around at parties or gatherings!

Ingredients You’ll Need

These delicious Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are made with simple, wholesome ingredients that you probably already have at home. Let’s gather everything you need for this delightful treat!

Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Toppings:

• 1 cup white chocolate chips, melted
• 1 cup Reese’s peanut butter cups, chopped

Variations

Feel free to get creative with this recipe! The versatility of these cheesecake-stuffed cookies allows you to mix things up based on your preferences or what you have on hand.

• Swap the chocolate: Use dark chocolate chips instead of white for a richer taste.
• Nutty twist: Add chopped nuts like pecans or walnuts into the cookie dough for extra crunch.
• Fruit infusion: Incorporate fresh fruit like raspberries or strawberries into the cheesecake filling for a fruity flavor boost.
• Dairy-free option: Substitute cream cheese with a dairy-free alternative to make these cookies suitable for dairy-sensitive friends.

How to Make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Step 1: Prepare the Cookie Dough

In a large mixing bowl, start by creaming together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This step is essential as it incorporates air into the mixture, making your cookies tender. Next, add in the eggs one at a time, mixing well after each addition. Stir in that lovely vanilla extract—this will infuse your cookies with warmth and flavor.

In another bowl, whisk together flour, baking soda, and salt. Gradually mix these dry ingredients into your wet mixture until everything is just combined. Don’t overmix; we want those cookies soft! Finally, cover your dough and chill it in the fridge for about an hour—it helps keep those cookies from spreading too much while baking.

Step 2: Make the Cheesecake Filling

While your dough chills, let’s whip up that luscious cheesecake filling! In a medium bowl, beat together the softened cream cheese until smooth—this is key for achieving that creamy texture we love. Add in some granulated sugar, an egg, and vanilla extract. Mix until everything is creamy and well blended; this filling is what makes our cookies truly special!

Step 3: Assemble the Cookies

Once your dough has chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—this ensures easy removal later on. Scoop about a tablespoon of chilled cookie dough onto your hands and flatten it into a disk shape. Place a spoonful of that delicious cheesecake filling right in the center. Fold the edges of the dough over gently and roll it into a sealed ball. Place these cookie balls on your prepared baking sheet about 2 inches apart so they have room to spread.

Step 4: Bake

Pop those cookies into your preheated oven and bake them for 10–12 minutes or until their edges are lightly golden brown. The aroma wafting through your kitchen will be heavenly! Once done baking, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Add Toppings

For that final touch of decadence, melt your white chocolate chips in a microwave-safe bowl using 30-second intervals—stirring until smooth is key here! Drizzle that beautiful melted white chocolate over your cooled cookies generously. Then sprinkle chopped Reese’s peanut butter cups on top while it’s still warm so they stick perfectly. Allow everything to set before indulging in these amazing treats!

With this delightful recipe in hand, you’re all set to enjoy amazing Cheesecake-Stuffed Cookies with White Chocolate and Reese’s anytime you please! Enjoy every bite!

Pro Tips for Making Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Creating the perfect cheesecake-stuffed cookies is all about attention to detail and a bit of love in the process. Here are some helpful tips to ensure your cookies turn out delightful every time!

• Chill Your Dough: Chilling the cookie dough for at least an hour helps it firm up, making it easier to handle and ensuring that the cookies don’t spread too much during baking.

• Use Room Temperature Ingredients: Ensuring your cream cheese and eggs are at room temperature allows for a smoother cheesecake filling that blends easily, leading to a creamy texture.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, while gentle handling keeps them soft and tender.

• Check Your Oven Temperature: Ovens can vary, so consider using an oven thermometer to make sure yours is at the correct temperature. This ensures even baking and prevents undercooked or overbaked cookies.

• Let Them Cool Properly: Allowing the cookies to cool on the baking sheet before transferring them to a wire rack helps them set properly and prevents them from breaking apart.

How to Serve Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

These cookies are not only delicious but also visually appealing, making them perfect for sharing at gatherings or enjoying as a special treat at home. Here’s how you can present them beautifully!

Garnishes

• Fresh Berries: Add a handful of fresh strawberries or raspberries on the side for a pop of color and refreshing contrast to the sweetness of the cookies.

• Mint Leaves: A few sprigs of fresh mint can enhance presentation and add a touch of freshness that complements the rich flavors.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with these warm, chewy cookies, creating a delightful contrast in temperature and texture.

• Coffee or Espresso: The rich flavors of coffee or espresso balance out the sweetness of the cookies, making them an excellent pairing for dessert lovers who enjoy a little caffeine kick.

• Milk: A classic choice, serving these cookies with a glass of cold milk makes for a nostalgic treat reminiscent of childhood snacks.

• Fruit Salad: A light fruit salad adds freshness to your dessert table and provides a refreshing counterbalance to the richness of these indulgent cookies.

Enjoy your cheesecakes stuffed in cookie form! These sweet treats are sure to be a hit whenever you serve them!

Make Ahead and Storage

These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are perfect for meal prep! You can make them in advance and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious cookies.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they will last up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• These cookies can be frozen for up to 3 months. Be sure to label the bags with the date!

Reheating

• To enjoy them warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave them for about 10-15 seconds for a quick treat.

FAQs

If you have any questions about this delightful recipe, you’re in the right place!

How do I make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s from scratch?

Making these cookies from scratch is easy! Simply follow the steps outlined in the recipe above, starting with creaming the butter and sugars, then preparing your cheesecake filling.

Can I use other fillings besides cheesecake for these cookies?

Absolutely! While cheesecake is delicious, feel free to experiment with different fillings like cookie dough or flavored cream cheese for a fun twist.

What is the best way to store Cheesecake-Stuffed Cookies with White Chocolate and Reese’s?

For optimal freshness, store your cookies in an airtight container at room temperature or refrigerate them if you prefer. They will stay fresh for several days!

Final Thoughts

I hope you’re as excited about these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s as I am! They truly combine rich flavors and delightful textures that make any occasion special. Enjoy making this recipe, share it with friends and family, and relish every bite of these scrumptious treats. Happy baking!