Healthy Greek Ground Chicken Bowls

If you’re looking for a delightful meal that brings the flavors of Greece right to your kitchen, look no further! These Healthy Greek Ground Chicken Bowls are not only scrumptious but also incredibly easy to whip up. Whether it’s a busy weeknight or a laid-back family gathering, this recipe checks all the boxes. The combination of juicy ground chicken, fresh veggies, and zesty flavors makes every bite feel like a mini-vacation!

What I love most about these bowls is how customizable they are. You can easily adjust ingredients based on what you have on hand or what your family enjoys. Plus, they’re gluten-free and dairy-free, making them suitable for various dietary needs. Trust me; once you try these Healthy Greek Ground Chicken Bowls, they’ll become a go-to in your dinner rotation!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep and 10 minutes of cooking, dinner is served in no time!
  • Family-Friendly: Kids love building their own bowls, choosing toppings that suit their taste.
  • Meal Prep Friendly: Make a big batch at the start of the week for quick lunches or dinners.
  • Fresh and Flavorful: The bright combination of herbs and veggies will awaken your taste buds!
  • Wholesome Ingredients: Packed with nutritious ingredients, this dish keeps everyone feeling good.
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Ingredients You’ll Need

Making these Healthy Greek Ground Chicken Bowls is all about using simple, wholesome ingredients. Here’s everything you need for this delicious meal:

For the Greek Salsa

  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)

For the Tzatziki

  • 1 cup coconut yogurt (I like the brand, Culina)
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon

For the Chicken

  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)

To Serve

  • Rice or cauliflower rice

Variations

This recipe is wonderfully flexible! Here are some ideas to mix things up:

  • Swap the protein: Use ground turkey or even lentils for a vegetarian option.
  • Add more veggies: Toss in bell peppers or spinach for extra nutrition.
  • Change up the grain: Try quinoa or farro instead of rice for a different texture.
  • Spice it up: Add some crushed red pepper flakes if you like a bit of heat!

How to Make Healthy Greek Ground Chicken Bowls

Step 1: Prepare the Salsa

Start by combining all the ingredients for the Greek salsa in a bowl. Toss well to combine everything. This fresh mixture will add vibrant flavor and color to your bowls. Once mixed, set it aside in the fridge to chill while you prepare everything else.

Step 2: Make the Tzatziki

In another bowl, combine your coconut yogurt with diced cucumber, dill, garlic powder, salt, and lemon juice. Mix until smooth and creamy. This refreshing tzatziki sauce pairs perfectly with the warm chicken and adds an extra layer of flavor.

Step 3: Cook the Chicken

Heat olive oil in a pan over medium heat. Add in your ground chicken and crumble it as it cooks. Season it with garlic powder, onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Stir well so that every bite is infused with those wonderful flavors.

Step 4: Assemble Your Bowls

Now comes the fun part! Spoon some rice or cauliflower rice into each bowl as a base. Divide the cooked chicken among them. Top each bowl generously with Greek salsa and tzatziki sauce. Serve immediately while everything is fresh!

Enjoy every bite of these Healthy Greek Ground Chicken Bowls! They are not only satisfying but also packed with nutrients that your body will thank you for. Happy cooking!

Pro Tips for Making Healthy Greek Ground Chicken Bowls

Making these Healthy Greek Ground Chicken Bowls is a breeze, and with a few helpful tips, you can elevate your cooking experience even further!

  • Prep Ahead: Prepare the Greek salsa and tzatziki in advance. This will save you time during the week and allow the flavors to meld together beautifully.

  • Customize Your Protein: Feel free to substitute ground chicken with ground turkey or even plant-based proteins if you’re looking for a vegetarian option. This keeps your meals exciting and varied!

  • Adjust the Seasoning: Don’t hesitate to taste and adjust the seasoning while cooking. Everyone’s palate is different, so make it perfect for you!

  • Use Fresh Herbs: Fresh herbs like dill and parsley not only enhance flavor but also add vibrant color to your bowls. They’re a simple way to make your dish look as good as it tastes.

  • Experiment with Toppings: Get creative with toppings like avocado slices, crushed nuts, or even a sprinkle of feta cheese alternatives. These little additions can take your meal from good to extraordinary!

How to Serve Healthy Greek Ground Chicken Bowls

Serving these bowls is all about presentation! You want your meal to be as beautiful as it is delicious, inviting everyone at the table to dig in.

Garnishes

  • Fresh Lemon Wedges: A squeeze of fresh lemon adds brightness and enhances all the flavors in your bowl.
  • Chopped Fresh Herbs: A sprinkle of extra parsley or dill right before serving adds a pop of color and freshness that elevates the dish.
  • Sliced Avocado: Creamy avocado slices not only add healthy fats but also provide a lovely contrast in texture.

Side Dishes

  • Mediterranean Quinoa Salad: This colorful salad combines quinoa with cherry tomatoes, cucumbers, red onion, and a light lemon vinaigrette—perfect for adding more nutrients.

  • Roasted Vegetables: Seasonal vegetables roasted with olive oil and herbs make for a warm, hearty side that complements the flavors in your bowls.

  • Grilled Zucchini Skewers: Lightly seasoned grilled zucchini skewers offer a smoky flavor that pairs beautifully with the fresh ingredients in your bowls.

  • Tabbouleh Salad: This refreshing salad made with bulgur wheat, parsley, mint, tomatoes, and lemon juice provides a zesty contrast that balances well with the savory chicken.

Enjoy crafting these delightful Healthy Greek Ground Chicken Bowls! They are sure to become a favorite in your household.

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Make Ahead and Storage

These Healthy Greek Ground Chicken Bowls are perfect for meal prep! They hold up well in the fridge, making them a convenient choice for busy weekdays or when you want to plan ahead.

Storing Leftovers

  • Store any leftover chicken, Greek salsa, and tzatziki in airtight containers.
  • Keep the components separate if possible to maintain freshness and texture.
  • Consume within 3-4 days for the best flavor and quality.

Freezing

  • You can freeze the cooked ground chicken for up to 2-3 months.
  • Allow it to cool completely before transferring it to freezer-safe bags or containers.
  • Label with the date to keep track of storage time.

Reheating

  • Thaw frozen chicken in the refrigerator overnight before reheating.
  • Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying out.
  • Warm the tzatziki and Greek salsa gently on low heat or serve cold as preferred.

FAQs

Here are some common questions about these tasty bowls!

Can I make Healthy Greek Ground Chicken Bowls in advance?

Absolutely! These bowls are great for meal prep. You can prepare all the components beforehand and assemble them when you’re ready to eat.

How do I customize my Healthy Greek Ground Chicken Bowls?

Feel free to add your favorite veggies or swap out ingredients based on personal preferences. This recipe is versatile and allows for plenty of creativity!

What can I serve with Healthy Greek Ground Chicken Bowls?

You can pair these bowls with rice, quinoa, or cauliflower rice. Fresh pita bread or a side salad also makes a delightful addition!

Are Healthy Greek Ground Chicken Bowls suitable for special diets?

Yes! This recipe is gluten-free and dairy-free. Just ensure you choose compliant options if following specific dietary restrictions.

Final Thoughts

I hope you find joy in making these Healthy Greek Ground Chicken Bowls! They’re not only delicious but also incredibly easy and versatile. Whether you’re preparing dinner for family or meal prepping for busy days ahead, this recipe is sure to become a favorite. Enjoy every bite and feel free to get creative with your toppings! Happy cooking!

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Healthy Greek Ground Chicken Bowls

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Elevate your weeknight dinners with these Healthy Greek Ground Chicken Bowls! Bursting with flavor and nutrition, this dish combines juicy ground chicken with a delightful mix of fresh veggies, zesty herbs, and a creamy tzatziki sauce. Perfect for busy families or meal prepping, these bowls are easy to customize based on your preferences. Whether you’re serving them for a quick dinner or assembling them for lunch throughout the week, they promise satisfaction in every bite. Enjoy a taste of Greece right at home!

  • Author: Rachel
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: Greek

Ingredients

Scale
  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup coconut yogurt
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon
  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)
  • Rice or cauliflower rice

Instructions

  1. Prepare the Greek salsa by mixing diced cucumber, red onion, kalamata olives, lemon juice, dill, parsley, salt, and pepper in a bowl. Chill in the fridge.
  2. For the tzatziki, combine coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice in another bowl until smooth.
  3. Heat olive oil in a pan over medium heat. Cook ground chicken while crumbling it; season with garlic powder, onion powder, oregano, dill, parsley, lemon juice, salt (and pepper if desired).
  4. Assemble bowls with rice or cauliflower rice as the base. Top with cooked chicken and generous servings of Greek salsa and tzatziki.

Nutrition

  • Serving Size: 1 bowl (approx. 375g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

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