Chicken Enchiladas with Sour Cream White Sauce

If you’re looking for a dish that wraps you in warmth and comfort, these Chicken Enchiladas with Sour Cream White Sauce are just the ticket. This recipe has been a staple in my kitchen for years, bringing joy to busy weeknights and family gatherings alike. The combination of tender chicken nestled in soft tortillas, all draped in a creamy white sauce, makes it hard to resist. Trust me, when you serve this up, everyone will be coming back for seconds!

What I adore about these enchiladas is their versatility. You can whip them up for a cozy dinner at home or impress guests at your next gathering. Plus, they are easy to prepare, making them perfect for any occasion!

Why You’ll Love This Recipe

• Quick to make: With just 20 minutes of prep time and 25 minutes in the oven, you’ll have a delicious meal ready in no time.
• Family-friendly: Everyone loves cheesy enchiladas! They are sure to please even the pickiest eaters at your table.
• Make ahead: Prepare the enchiladas earlier in the day and pop them in the oven when you’re ready for dinner.
• Customizable: Feel free to add your favorite toppings or variations to make this recipe your own.
• Comforting flavors: The rich sour cream sauce combined with juicy chicken is pure comfort food.

Ingredients You’ll Need

Gathering the ingredients for these Chicken Enchiladas with Sour Cream White Sauce is a breeze! These simple, wholesome ingredients come together beautifully to create a dish that’s sure to delight.

For the Enchiladas

• 2 cups shredded cooked chicken
• 8 flour tortillas
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 2 cups shredded Monterey Jack cheese

Optional Toppings

• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to fit your tastes or dietary needs.

• Swap the protein: Use shredded rotisserie chicken or even leftover turkey for a quick alternative.
• Add vegetables: Incorporate cooked spinach or bell peppers into the filling for an extra veggie boost.
• Spice it up: Add jalapeños or cayenne pepper if you like some heat!
• Change the cheese: Try using pepper jack cheese instead of Monterey Jack for a spicier flavor profile.

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is an important step because having your oven hot ensures that your enchiladas cook evenly and become nice and bubbly.

Step 2: Mix the Filling

In a bowl, combine the shredded chicken with 1/2 cup of the shredded cheese and half of the diced green chiles. Mixing these ingredients together allows them to meld and creates a flavorful filling that packs every bite with deliciousness.

Step 3: Make the Sauce

Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. This step creates a roux which helps thicken our sauce. Slowly whisk in chicken broth while stirring constantly until it simmers and thickens. Removing from heat, stir in sour cream and remaining green chiles until smooth – trust me, this creamy goodness will elevate your enchiladas!

Step 4: Assemble the Enchiladas

Spoon about two tablespoons of the chicken mixture onto each tortilla, then roll them up tightly. Place seam-side down in a greased baking dish. This method ensures that each enchilada stays packed full of flavor as they bake.

Step 5: Top with Sauce

Pour that luscious sour cream sauce over all of your rolled enchiladas, spreading it out evenly. Don’t forget to sprinkle on the remaining shredded cheese on top; it will melt into gooey perfection while baking!

Step 6: Bake Until Golden

Bake uncovered for 20-25 minutes until bubbly and golden on top. The aroma will fill your kitchen and make everyone eager to dig into this comforting meal.

Step 7: Garnish & Serve

If you’re feeling fancy, garnish with diced tomatoes and cilantro before serving. Let them rest for about five minutes before diving in. This gives everything time to settle just right – if you can wait that long!

Now you have an easy-to-follow guide to making Chicken Enchiladas with Sour Cream White Sauce – enjoy!

Pro Tips for Making Chicken Enchiladas with Sour Cream White Sauce

Making Chicken Enchiladas with Sour Cream White Sauce is a delightful experience, and a few handy tips can take your dish to the next level!

• Use Rotisserie Chicken: This is a great time-saver! Store-bought rotisserie chicken is already cooked and seasoned, making it a convenient option that can add depth of flavor to your enchiladas.

• Warm the Tortillas: Softening the tortillas in a pan or microwave before filling them helps prevent tearing. This ensures they roll up nicely and hold all that delicious filling without falling apart.

• Customize the Heat: If you enjoy a bit of spice, consider adding jalapeños or using spicier green chiles. Adjusting the heat level can personalize the dish to suit your taste buds!

• Don’t Skimp on Cheese: Cheese not only adds flavor but also creates that gooey texture we all love. Make sure to distribute it evenly throughout and on top of the enchiladas for optimal cheesiness.

• Let Them Rest: After baking, let the enchiladas rest for about five minutes before serving. This helps them set up a bit and makes them easier to serve without falling apart.

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Presenting your Chicken Enchiladas with Sour Cream White Sauce in an inviting way can make your meal even more enjoyable! Here are some ideas for serving this delicious dish.

Garnishes

• Chopped Green Onions: A sprinkle of fresh green onions adds a nice crunch and bright flavor contrast.
• Sliced Avocado: Creamy avocado slices pair perfectly with the rich sauce, adding a fresh element to each bite.
• Lime Wedges: A squeeze of lime juice over the top enhances flavors and adds a zesty kick.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with tomato sauce and spices complements the creamy enchiladas beautifully, providing a hearty base for your meal.
• Refried Beans: These provide additional protein and fiber while delivering classic Tex-Mex flavors. They’re also perfect for scooping!
• Corn Salad: A refreshing corn salad tossed with lime juice, cilantro, and diced bell peppers adds brightness and crunch to balance out the richness of the enchiladas.
• Guacamole: Rich and creamy guacamole not only enhances flavor but also serves as a wonderful dip alongside your enchiladas.

With these tips and serving suggestions, you’ll create an unforgettable dining experience centered around your Chicken Enchiladas with Sour Cream White Sauce! Enjoy every cheesy bite!

Make Ahead and Storage

These Chicken Enchiladas with Sour Cream White Sauce are perfect for meal prep, allowing you to enjoy a delicious homemade meal even on your busiest days. You can easily prepare them in advance, store them, or freeze them for later use.

Storing Leftovers

• Store any leftover enchiladas in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.
• Reheat individual portions in the microwave or place the entire dish back in the oven until warmed through.

Freezing

• To freeze, assemble the enchiladas but do not bake them.
• Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• They can be frozen for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Cover with foil to maintain moisture and bake for about 25-30 minutes, or until hot throughout.
• If reheating from frozen, add extra time and check that they are heated all the way through.

FAQs

Here are some common questions about making Chicken Enchiladas with Sour Cream White Sauce:

Can I use other types of cheese for Chicken Enchiladas with Sour Cream White Sauce?

Absolutely! While Monterey Jack is a classic choice, feel free to experiment with other cheeses like cheddar or pepper jack for added flavor.

How can I spice up my Chicken Enchiladas with Sour Cream White Sauce?

If you’re looking for a bit of heat, add jalapeños or your favorite hot sauce into the chicken mixture or sprinkle some crushed red pepper flakes on top before serving.

Can I make Chicken Enchiladas with Sour Cream White Sauce vegetarian?

Yes! Substitute shredded chicken with beans, grilled vegetables, or tofu for a delicious vegetarian version.

What sides pair well with Chicken Enchiladas with Sour Cream White Sauce?

Great side options include Mexican rice, refried beans, or a fresh garden salad topped with avocado.

Final Thoughts

I hope you find joy in preparing these Chicken Enchiladas with Sour Cream White Sauce as much as I do! They are not just a meal; they’re a warm embrace on a plate that will surely bring smiles around your dinner table. Enjoy every bite and don’t hesitate to share your results—happy cooking!