Frito Chili Cheese Dip
If you’re looking for the ultimate crowd-pleaser, then you’ve stumbled upon the perfect recipe: Frito Chili Cheese Dip! This dip is not just a delicious appetizer; it’s a warm hug in a bowl, bursting with flavors that everyone will love. Whether you’re hosting a game day gathering or just want to whip up something special on a busy weeknight, this dip has got you covered. It’s simple, satisfying, and perfect for sharing with friends and family.
What makes this Frito Chili Cheese Dip particularly special is the combination of creamy cheese, hearty chili flavors, and crispy toppings. You’ll have your guests fighting over who gets the last scoop! Trust me, this one will quickly become a go-to recipe in your home.
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you can have this dip ready in no time!
- Flavor Explosion: The blend of spices and creamy cheese creates an irresistible taste that keeps everyone coming back for more.
- Family-Friendly: Kids and adults alike will enjoy scooping up this delicious dip with Frito’s Scoops.
- Perfect for Any Occasion: Whether it’s a tailgate party or a cozy family night in, this dip fits right in.
- Make-Ahead Friendly: Prepare it ahead of time and pop it in the oven when you’re ready to serve!

Ingredients You’ll Need
Gathering ingredients for Frito Chili Cheese Dip is a breeze! These are simple, wholesome ingredients that you probably already have on hand. Let’s get started!
For the Dip
- 1 lb. ground hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter (like Bush’s Chili Magic)
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
- 1.5 cups cheddar cheese, shredded (for topping)
- 5 strips bacon, cooked crispy and chopped (optional)
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
Variations
This recipe is wonderfully flexible! You can easily customize it to suit your taste or use what you have on hand.
- Swap the protein: Use ground turkey or chicken instead of hamburger for a lighter version.
- Add some veggies: Toss in some black beans or corn for extra texture and flavor.
- Make it spicy: Add jalapeños or increase the amount of hot sauce if you like some heat.
- Go meatless: Replace the ground meat with lentils or mushrooms for a vegetarian option.
How to Make Frito Chili Cheese Dip
Step 1: Preheat Your Oven
Start by preheating your oven to 375 degrees Fahrenheit. This helps ensure that your dip bakes evenly and comes out perfectly bubbly.
Step 2: Mix It All Together
In a large bowl, combine the softened cream cheese with the cooked hamburger and all remaining dip base ingredients. Mix well until smooth. Tasting as you go allows you to adjust seasoning to fit your preferences; don’t be shy!
Step 3: Get Ready to Bake
Transfer the dip mixture into a greased or buttered oven-safe skillet—my favorite is a 10 cast iron skillet. Top everything off with additional cheddar cheese before placing it in the oven. Baking for 8-10 minutes allows all those wonderful flavors to meld together beautifully.
Step 4: Add Toppings
Once your dip is bubbly around the edges—after about another 3-4 minutes—remove it from the oven and sprinkle on the crispy bacon bits. This adds such a delightful crunch!
Step 5: Finish It Off
Finally, add diced green onions on top for a fresh touch of flavor before serving warm with Frito’s Scoops. Enjoy every last bite with friends!
Now you’re all set to make this amazing Frito Chili Cheese Dip that everyone will adore!
Pro Tips for Making Frito Chili Cheese Dip
Making the perfect Frito Chili Cheese Dip is a breeze with a few insider tips. Here are some ways to ensure your dip is a crowd-pleaser!
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Use room temperature cream cheese: Allowing the cream cheese to soften at room temperature makes it easier to blend smoothly with the other ingredients, resulting in a creamy texture that everyone will love.
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Taste as you go: Don’t be shy about adjusting the seasonings! Taste the mixture before baking and tweak the spices to match your flavor preferences, ensuring every bite is just right.
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Experiment with cheese: While cheddar is classic, mixing in other cheeses like Monterey Jack or pepper jack can add extra depth and flavor to your dip, making it even more delicious.
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Keep an eye on baking time: Ovens can vary, so keep an eye on your dip as it bakes. You’re aiming for bubbly edges and golden cheese on top—perfect for scooping!
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Let it rest before serving: Allowing the dip to sit for a few minutes after baking helps it firm up slightly, making it easier to scoop without falling apart.
How to Serve Frito Chili Cheese Dip
Serving Frito Chili Cheese Dip is just as fun as making it! This dish is perfect for gatherings, game days, or cozy nights in. Here are some ideas on how to present this delightful appetizer.
Garnishes
- Sour Cream: A dollop of sour cream adds a cool contrast that balances the heat and richness of the dip.
- Fresh Cilantro: Chopped fresh cilantro not only adds color but also provides a fresh herby note that brightens up each bite.
- Jalapeños: For those who love a spicy kick, sliced jalapeños can be sprinkled on top for an extra layer of flavor and heat.
Side Dishes
- Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers provide a crunchy contrast and are great for dipping alongside Fritos.
- Tortilla Chips: A classic alternative to Fritos, tortilla chips offer a different texture and flavor while still being perfect for scooping.
- Guacamole: Creamy guacamole pairs beautifully with the hearty chili cheese dip, adding richness and freshness that complements the flavors perfectly.
- Stuffed Jalapeños: Baked or grilled stuffed jalapeños filled with cream cheese or other fillings add a spicy twist that fits right in with your dip-themed spread.
Enjoy your Frito Chili Cheese Dip at your next gathering; it’s sure to be a hit!

Make Ahead and Storage
This Frito Chili Cheese Dip is perfect for meal prep, allowing you to enjoy its deliciousness whenever you want! You can prepare it in advance and have it ready for game day, parties, or just a cozy night in.
Storing Leftovers
- Allow the dip to cool to room temperature before storing.
- Transfer any leftovers into an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the dip cool completely before freezing.
- Place the dip in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 2-3 months. Just make sure to label it with the date!
Reheating
- Thaw the dip overnight in the refrigerator if frozen.
- Reheat in a microwave-safe bowl, stirring occasionally until heated through.
- Alternatively, reheat in an oven at 350°F (175°C) until hot and bubbly.
FAQs
Have questions about this delicious dip? You’re not alone! Here are some common queries.
Can I make Frito Chili Cheese Dip without meat?
Absolutely! You can substitute the ground hamburger with a plant-based protein or simply omit it for a vegetarian version. The flavor will still be fantastic!
What’s the best way to serve Frito Chili Cheese Dip?
For the ultimate experience, serve your Frito Chili Cheese Dip warm with Frito’s Scoops. They are perfect for dipping and will hold all that cheesy goodness!
How long does Frito Chili Cheese Dip last?
When stored properly, this dip can last in the fridge for about 3-4 days. If you’ve made too much, consider freezing it for future snacking!
Can I customize my Frito Chili Cheese Dip?
Yes! Feel free to add your favorite toppings like jalapeños, olives, or extra spices according to your taste preference. The sky’s the limit!
Final Thoughts
I hope you find joy in making this Frito Chili Cheese Dip as much as I do! It’s an incredibly comforting dish that brings people together, whether it’s game day or just a casual gathering with friends. Enjoy every scoop and don’t hesitate to get creative with toppings! Happy dipping!
Frito Chili Cheese Dip
If you’re searching for an irresistible appetizer that will be the star of your next gathering, look no further than this Frito Chili Cheese Dip. This warm and creamy dip combines the heartiness of chili with rich cheeses and is topped with crispy garnishes for a delightful crunch. It’s perfect for game days, family movie nights, or any casual get-together. With just a few simple steps, you’ll have a crowd-pleasing dish that everyone will love to scoop up with Fritos. Get ready to impress your guests—this dip is sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 2 cups cheddar cheese, shredded (1 cup mixed in and 1.5 cups for topping)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 2 green onions, diced (green and white parts)
- Frito's Scoops for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix softened cream cheese with cooked ground beef and all other dip ingredients until smooth.
- Transfer mixture to a greased oven-safe skillet and top with extra cheddar cheese.
- Bake for 8-10 minutes until bubbly around edges.
- Remove from oven and add optional toppings like chopped green onions before serving warm with Fritos.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg