Pumpkin Spice Monkey Bread Recipe

If you’re looking for a delicious way to celebrate the flavors of fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need! This delightful treat combines the warmth of pumpkin spice with the gooey goodness of cinnamon rolls. It’s perfect for busy mornings or cozy family gatherings. Just imagine pulling apart those warm, fluffy pieces drizzled with icing while your home fills with that irresistible aroma. Trust me, it will be a hit with everyone!

What I love most about this recipe is how quick and easy it is to whip up. Even if you’re not a seasoned baker, you can impress your friends and family with this semi-homemade delight. Whether it’s for breakfast, brunch, or an afternoon snack, this monkey bread will surely bring smiles all around.

Why You’ll Love This Recipe

• Super Simple: With just a few ingredients and minimal effort, you can create a stunning dessert.
• Family Favorite: Everyone loves a warm, sticky treat they can pull apart and enjoy!
• Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to serve.
• Perfect for Any Occasion: Whether it’s a fall gathering or just a cozy weekend at home, this bread fits right in.
• Irresistible Aroma: The smell of pumpkin spice wafting through your kitchen will make your mouth water!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Pumpkin Spice Monkey Bread. These are items you might already have in your pantry or can easily find at the store!

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

This Pumpkin Spice Monkey Bread Recipe is wonderfully flexible! Feel free to experiment and make it your own with these variations:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch.
• Mix in Chocolate: Add chocolate chips to the cinnamon roll pieces for a sweet surprise.
• Play with Spices: Try adding some nutmeg or ginger for added depth of flavor.
• Substitute Sweeteners: Use coconut sugar or maple syrup instead of brown sugar for a unique twist.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This ensures that your monkey bread releases smoothly after baking and looks beautiful when inverted onto your serving plate.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later use. Cut each roll into four pieces. Don’t worry if they fall apart a little; this adds to that delightful pull-apart texture we want!

Step 3: Coat the Rolls

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon roll pieces to the bag, seal it tightly, and shake well until all pieces are coated in that sweet cinnamon-sugar mixture.

Step 4: Prepare the Butter Mixture

In a separate bowl, stir together the packed brown sugar and melted butter. This mixture will add richness and sweetness to our monkey bread—so good!

Step 5: Assemble in the Pan

Place half of the coated cinnamon roll pieces into your prepared bundt pan. Drizzle half of the butter mixture over them before adding the remaining roll pieces on top. Finish by drizzling with the rest of that delicious butter mixture.

Step 6: Bake to Perfection

Bake at 350°F for 40-50 minutes or until the top is dark golden brown and cooked through. The smell will be heavenly! Keep an eye on it as baking times may vary slightly based on your oven.

Step 7: Invert and Cool

Once baked, let it cool for about five minutes. Carefully invert your monkey bread onto a serving plate—be cautious as it will be hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy every gooey bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this Pumpkin Spice Monkey Bread is a delightful experience, and a few tips will help ensure your creation turns out perfectly every time!

• Use Fresh Ingredients: Always check the expiration date on your cinnamon rolls and spices. Fresh ingredients will enhance the flavor and texture of your monkey bread.

• Don’t Overbake: Keep an eye on the baking time. Once the top is golden brown, it’s time to take it out! Overbaking can lead to dry bread, while underbaking may leave you with gooey sections.

• Coat Evenly: When shaking the cinnamon roll pieces in sugar and spice, make sure they’re evenly coated for consistent flavor throughout the bread. This ensures every bite is delicious!

• Let It Cool Slightly: Allowing the monkey bread to cool for about 5 minutes before inverting it helps it hold its shape better and makes serving easier.

• Experiment with Spices: Feel free to add additional spices like nutmeg or ginger to customize the flavor to your liking. A little creativity can make this recipe even more exciting!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving this delightful treat can elevate your breakfast or brunch experience. Here are some ideas to present your Pumpkin Spice Monkey Bread beautifully!

Garnishes

• Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top after drizzling with icing for added crunch and texture.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the warm spices perfectly.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the sweet monkey bread.
• Yogurt Parfait: Layer yogurt with granola and honey for a creamy, crunchy side that balances the sweetness of the monkey bread.
• Maple Syrup Drizzle: Serve with a side of warm maple syrup for dipping; it adds an extra layer of sweetness that everyone will love!
• Coffee or Tea: A hot beverage such as pumpkin spice latte or chai tea will enhance the cozy fall vibes when paired with this dish.

Enjoy making this Pumpkin Spice Monkey Bread Recipe and let its wonderful aroma fill your home! Happy baking!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also an excellent choice for meal prep! You can easily make it ahead of time, ensuring that you have a delightful treat ready when you need it.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place any leftovers in an airtight container or cover them tightly with plastic wrap.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• To freeze, let the monkey bread cool completely.
• Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• Store in the freezer for up to 2 months.

Reheating

• For best results, reheat individual pieces in the microwave for about 15-20 seconds.
• Alternatively, place the whole monkey bread in a preheated oven at 350°F for about 10-15 minutes until warmed through.

FAQs

I know you might have some questions about this delightful Pumpkin Spice Monkey Bread Recipe, so let’s dive into those!

Can I use different spices in this Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you’re looking to mix things up, you can substitute pumpkin pie spice with cinnamon, nutmeg, or even a blend of your favorite fall spices. Just remember that the flavor will vary slightly.

What should I serve alongside my Pumpkin Spice Monkey Bread Recipe?

This monkey bread is perfect on its own, but you can also pair it with a warm cup of coffee or tea. It makes an excellent addition to brunch tables or as a sweet snack throughout the day.

How do I keep my Pumpkin Spice Monkey Bread from getting soggy?

To avoid sogginess, ensure that your bundt pan is well-greased and allow the monkey bread to cool for a few minutes before inverting it onto your serving plate. This helps maintain its structure.

Final Thoughts

I hope you’re as excited to try this Pumpkin Spice Monkey Bread Recipe as I am! It’s not just a recipe; it’s an experience filled with cozy autumn flavors and delightful aromas that fill your kitchen. Enjoy making it, share it with loved ones, and savor every sweet bite. Happy baking!

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