English Muffin Breakfast Pizzas

If you’re looking for a breakfast recipe that’s both quick to prepare and absolutely delicious, then English Muffin Breakfast Pizzas are your answer! These little delights are perfect for busy mornings or leisurely family brunches. The combination of a crispy muffin base topped with scrambled eggs, Turkey Bacon, and gooey cheese makes for a meal that everyone will love. Whether you whip them up on a hectic weekday or serve them at a weekend gathering, they never fail to bring smiles to the table.

What I adore about this recipe is its versatility. You can customize it to fit your family’s tastes or whatever you have on hand. Plus, they’re a fun way to make breakfast feel exciting. Let’s dive into why you’ll love making these English Muffin Breakfast Pizzas!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy mornings.
  • Family-Friendly: Kids love pizza, and these breakfast versions are packed with protein!
  • Customizable: Feel free to mix and match toppings based on what you have on hand or your family’s preferences.
  • Make-Ahead Option: Prepare the egg mixture the night before for an even quicker morning routine.
  • Delicious Flavor: The combination of Heinz chili sauce and cheese adds a delightful kick that everyone will enjoy.
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our English Muffin Breakfast Pizzas. These ingredients are easy to find and come together beautifully to create a delicious breakfast treat.

For the Egg Mixture

  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup real Turkey Bacon bits

For Assembling the Pizzas

  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Variations

One of the best things about English Muffin Breakfast Pizzas is how flexible they are! Here are some fun ideas to switch things up:

  • Swap the protein: Use chicken sausage or turkey sausage instead of Turkey Bacon for a different flavor profile.
  • Add veggies: Top with bell peppers, spinach, or tomatoes for an extra burst of color and nutrients.
  • Change the cheese: Try different cheese blends like pepper jack or gouda for a unique twist.
  • Spice it up: Add jalapeños or hot sauce if you enjoy a bit of heat in your breakfast!

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that when we bake our pizzas, they’ll cook evenly and get that lovely melted cheese topping.

Step 2: Prepare the Eggs

Crack the eggs into a medium mixing bowl, then pour in the heavy cream. Whisk them together until fully combined—this will give your eggs a rich texture. Next, add the salt, pepper, and onion powder to enhance their flavor, whisking again until everything is mixed well.

Step 3: Cook the Eggs

Pour your egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook; this helps them cook evenly without becoming rubbery. Once they look mostly set but still slightly wet, add in half of your Turkey Bacon bits. Stir everything together well before removing it from heat.

Step 4: Assemble Your Pizzas

Slice your English muffins in half and arrange them cut side up on a baking sheet. Spread a thin layer of Heinz chili sauce on each muffin half; this adds great flavor! Spoon generous amounts of your egg and Turkey Bacon mixture onto each muffin half.

Step 5: Add Cheese and Bake

Sprinkle shredded cheese over each muffin pizza along with any remaining Turkey Bacon bits. Pop them into your preheated oven and bake for about 8–10 minutes until that cheese is bubbly and golden.

Step 6: Serve and Enjoy!

Once they’re out of the oven, let them cool slightly before serving. Enjoy these delightful English Muffin Breakfast Pizzas fresh out of the oven—they’re bound to become a new family favorite!

Pro Tips for Making English Muffin Breakfast Pizzas

Making English Muffin Breakfast Pizzas is a delightful way to start your day, and with these pro tips, you’ll take your breakfast game to the next level!

  • Use fresh ingredients: Fresh eggs and high-quality cheese enhance the flavor of your breakfast pizzas, making them more enjoyable and nutritious.

  • Customize your toppings: Feel free to get creative! Add veggies like spinach or bell peppers, or swap in different meats such as turkey sausage for a unique twist.

  • Don’t skimp on the chili sauce: A generous spread of Heinz chili sauce adds a nice kick that complements the creamy eggs and savory bacon bits perfectly.

  • Watch the baking time: Keep an eye on your pizzas in the oven; you want the cheese melted and bubbly but not browned. This ensures a creamy texture that’s hard to resist.

  • Make it ahead: Prepare the egg mixture and toppings in advance. Just assemble and bake when you’re ready for breakfast, making it a perfect option for busy mornings!

How to Serve English Muffin Breakfast Pizzas

Presentation can elevate your English Muffin Breakfast Pizzas from simple to spectacular! Here are some ideas on how to serve this delicious dish.

Garnishes

  • Chopped fresh herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness.
  • Sliced avocados: Add slices of creamy avocado for a rich texture that balances out the flavors.
  • Red pepper flakes: For those who enjoy a bit of heat, a sprinkle of red pepper flakes adds spice without overwhelming the dish.

Side Dishes

  • Fresh fruit salad: A mix of seasonal fruits provides a refreshing contrast to the savory breakfast pizzas. Think strawberries, blueberries, and melon!
  • Yogurt parfaits: Layer yogurt with granola and berries for a sweet and tangy side that complements the richness of the pizzas.
  • Hash browns: Crispy golden hash browns make for an irresistible pairing with these breakfast pizzas, adding crunch and heartiness.
  • Green salad: A light green salad dressed with a simple vinaigrette can balance out the richness of the pizza while providing extra nutrients.

Feel free to mix and match these serving suggestions to create a delightful breakfast spread that everyone will love! Enjoy your English Muffin Breakfast Pizzas!

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Make Ahead and Storage

These English Muffin Breakfast Pizzas are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week, making breakfast a breeze.

Storing Leftovers

  • Place any uneaten breakfast pizzas in an airtight container.
  • Store them in the refrigerator for up to 3 days.
  • Make sure to separate layers with parchment paper to prevent sticking.

Freezing

  • Allow the pizzas to cool completely before freezing.
  • Wrap each pizza individually in plastic wrap, then place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating

  • For best results, reheat in the oven at 350°F for about 10-15 minutes until warmed through.
  • Alternatively, you can microwave them on a plate for 1-2 minutes, but the oven will keep the crust crispy.

FAQs

Here are some common questions you might have about making English Muffin Breakfast Pizzas.

Can I use different toppings on my English Muffin Breakfast Pizzas?

Absolutely! Feel free to customize your breakfast pizzas with other ingredients like vegetables, different types of cheese, or even cooked chicken or turkey sausage. The possibilities are endless!

How long do English Muffin Breakfast Pizzas last in the fridge?

When stored properly in an airtight container, English Muffin Breakfast Pizzas can last up to 3 days in the refrigerator. Enjoy them fresh for breakfast or brunch!

Can I prepare English Muffin Breakfast Pizzas ahead of time?

Yes! You can make these breakfast pizzas ahead of time and store them in the fridge or freezer. Just follow the storage instructions above for easy meal prep.

What is the best way to serve English Muffin Breakfast Pizzas?

Serve warm and straight from the oven! They pair wonderfully with fresh fruit or a side salad for a complete meal.

Final Thoughts

I hope you find joy in making these delightful English Muffin Breakfast Pizzas! They’re not only quick and easy but also allow for plenty of creativity with toppings. Whether it’s a busy weekday morning or a laid-back weekend brunch, these little pizzas are sure to please everyone at your table. Enjoy every bite, and don’t hesitate to share your variations—I’d love to hear how you make this recipe your own!

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English Muffin Breakfast Pizzas

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Start your day on a tasty note with English Muffin Breakfast Pizzas! These easy-to-make breakfast delights combine crispy English muffins with scrambled eggs and turkey bacon, all topped with gooey cheese and zesty chili sauce. Perfect for busy mornings or leisurely family brunches, this recipe is not only quick but also highly customizable to fit your family’s preferences. In just 30 minutes, you can whip up these delicious little pizzas that are sure to bring smiles to the breakfast table. Enjoy them fresh out of the oven or prep them ahead for a hassle-free morning!

  • Author: Rachel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 3/4 cup turkey bacon bits
  • 6 English muffins
  • 1/2 cup Heinz chili sauce
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until well combined.
  3. Pour the egg mixture into a greased sauté pan over medium heat. Cook gently, stirring occasionally until almost set. Stir in half of the turkey bacon bits and remove from heat.
  4. Slice the English muffins in half and place them cut side up on a baking sheet. Spread Heinz chili sauce on each half and top with the egg mixture.
  5. Sprinkle remaining turkey bacon bits and cheese over each muffin half.
  6. Bake for 8–10 minutes until cheese is melted and bubbly.
  7. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 muffin pizza (120g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 310mg

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