Peach Cake with Brown Sugar Frosting

If you’re looking for a dessert that feels like a warm hug, this Peach Cake with Brown Sugar Frosting is just what you need! Picture this: a soft, moist cake bursting with juicy peaches and topped with a rich, creamy brown sugar frosting. It’s the kind of treat that makes any gathering feel special, whether it’s a weekend family dinner or a simple weeknight indulgence. Trust me, once you take your first bite, you’ll understand why this recipe has become a cherished favorite in my home!

This cake is not only delicious but also incredibly easy to make. It brings together the delightful flavors of summer peaches with the comforting sweetness of brown sugar. You can whip it up in no time, making it perfect for both busy days and celebrations alike!

Why You’ll Love This Recipe

• Simple to Make: This recipe uses straightforward techniques that even novice bakers can master.
• Family-Friendly: Everyone loves peach desserts! This cake is sure to be a hit with kids and adults alike.
• Deliciously Moist: The combination of peaches and sour cream creates a wonderfully moist cake that melts in your mouth.
• Versatile for Occasions: Perfect for birthdays, potlucks, or just because—it’s bound to brighten any table!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful Peach Cake with Brown Sugar Frosting. You might already have most of them in your kitchen!

For the Peach Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup fresh or canned peaches (diced)

For the Brown Sugar Frosting:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• ¼ cup milk
• 2 cups powdered sugar
• ½ teaspoon vanilla extract

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment and make it your own.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try Different Fruits: Substitute peaches with other fruits like blueberries or raspberries for a new twist!
• Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to accommodate dietary needs.
• Spice It Up: Add a teaspoon of cinnamon or nutmeg to the batter for extra warmth and flavor.

How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan. In one bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even rise in your cake. In another bowl, cream together softened butter and granulated sugar until light and fluffy—this process adds air into the batter for that lovely texture we all crave. Then, add the eggs one at a time, making sure each is fully incorporated before adding the next. Mixing in vanilla extract and sour cream adds moisture and flavor! Finally, gently fold in those luscious diced peaches.

Step 2: Bake the Cake

Pour your beautiful batter into the prepared pan and spread it evenly. Bake in your preheated oven for 30-35 minutes. Keep an eye on it—the cake is done when a toothpick inserted into the center comes out clean! Once baked, let it cool completely before frosting; this step helps keep that creamy frosting from melting away.

Step 3: Make the Brown Sugar Frosting

In a saucepan over medium heat, melt half a cup of unsalted butter. Stir in one cup of brown sugar and cook until smooth—about 2-3 minutes should do it! Next, add milk; bring this mixture to a gentle boil before removing it from heat. Allow it to cool slightly before whisking in two cups of powdered sugar along with half a teaspoon of vanilla extract until it’s smooth and creamy—oh my goodness, you’re going to love how good this smells!

Step 4: Frost the Cake

Now comes the fun part: frosting! Spread that luscious brown sugar frosting evenly over your cooled cake using a spatula. Let it set just a bit before slicing into squares—you want those beautiful layers to shine through!

Enjoy each bite of this scrumptious Peach Cake with Brown Sugar Frosting—it’s truly a treat worth sharing!

Pro Tips for Making Peach Cake with Brown Sugar Frosting

Baking is all about the little details, and these tips will help ensure your Peach Cake turns out perfectly every time!

• Use ripe peaches: Choosing ripe, juicy peaches will enhance the flavor of your cake, adding natural sweetness and moisture that makes each bite delightful.

• Don’t overmix the batter: Mixing just until combined helps maintain a tender crumb. Overmixing can lead to a dense cake, so be gentle when folding in the dry ingredients and peaches.

• Cool completely before frosting: Allowing your cake to cool thoroughly prevents the frosting from melting off. This ensures a beautiful finish and allows the flavors to meld perfectly.

• Adjust sweetness as desired: If you prefer a less sweet cake, consider reducing the granulated sugar slightly. The brown sugar frosting will still provide a lovely sweetness without overwhelming your palate.

• Store properly: To keep your Peach Cake fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It also freezes well if wrapped tightly!

How to Serve Peach Cake with Brown Sugar Frosting

Presenting your Peach Cake beautifully can make it even more enjoyable! Here are some creative ways to serve this delightful dessert.

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add a pop of color but also bring a refreshing contrast to the sweetness of the cake.
• Toasted pecans or walnuts: Sprinkling some toasted nuts on top provides a crunchy texture that complements the moistness of the cake.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm slices of Peach Cake, providing a rich and comforting contrast.
• Whipped coconut cream: For a lighter option, whipped coconut cream adds a deliciously airy element that enhances the fruity flavors without overpowering them.
• Fresh fruit salad: A side of mixed berries or citrus fruits brightens up the plate and offers a refreshing balance to the sweetness of the cake.
• Herbed tea: Pairing this dessert with a cup of fragrant herbal tea creates an elegant dining experience that’s perfect for any occasion.

Enjoy baking and sharing this delicious Peach Cake with Brown Sugar Frosting! Your friends and family are sure to love it as much as you do.

Make Ahead and Storage

This Peach Cake with Brown Sugar Frosting is not only delightful to make but also perfect for meal prep! You can easily prepare it in advance, store it, and enjoy it later, making it an ideal choice for gatherings or sweet cravings throughout the week.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate the cake to extend its freshness for about a week.
• To keep the frosting intact, slice pieces as needed rather than cutting the entire cake at once.

Freezing

• Slice the cake into individual pieces and wrap each slice tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe bag or container. The cake can be frozen for up to 3 months.
• For whole cakes, wrap securely and freeze. Thaw overnight in the fridge before serving.

Reheating

• To reheat individual slices, place them on a microwave-safe plate and warm for 15-20 seconds.
• If reheating a whole cake, cover it with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

Here are some common questions about making this delicious dessert!

Can I use canned peaches for the Peach Cake with Brown Sugar Frosting?

Absolutely! Canned peaches work well in this recipe. Just make sure to drain them well before dicing and adding to your batter.

How long can I store the Peach Cake with Brown Sugar Frosting?

You can keep your Peach Cake with Brown Sugar Frosting at room temperature for up to 3 days or refrigerate it for about a week. For longer storage, consider freezing individual slices.

What can I use instead of sour cream in the Peach Cake?

If you don’t have sour cream on hand, plain yogurt or buttermilk make excellent substitutes that will still yield a moist cake.

Can I make this cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free.

Final Thoughts

This Peach Cake with Brown Sugar Frosting is truly special—a perfect balance of fruity sweetness and rich frosting that will surely delight anyone who tastes it. I hope you enjoy making this lovely dessert as much as I do! It’s perfect for sharing with friends or savoring on your own. Happy baking!