Green Onion Zucchini Cheddar Quick Bread

If you’re looking for a delightful twist on traditional quick bread, I can’t wait for you to try this Green Onion Zucchini Cheddar Quick Bread! This recipe has become a staple in my kitchen, especially during the summer when zucchini is abundant. The combination of fresh green onions and sharp cheddar cheese makes every slice irresistible. It’s perfect for busy weeknights, family gatherings, or even as a snack with your afternoon tea. Every bite is soft, cheesy, and just bursting with flavor!

This quick bread not only showcases the versatility of zucchini but also brings comfort and nostalgia to the table. It’s one of those recipes that once you make it, you’ll want to share with everyone. Trust me; your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: This quick bread comes together in just 10 minutes of prep time, making it a breeze for anyone to whip up.
• Family-Friendly Appeal: Kids and adults alike will love the cheesy goodness and subtle hint of green onion in every slice.
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week—ideal for breakfast or a snack on the go.
• Delicious Flavor: The combination of zucchini, cheddar cheese, and green onions creates a savory taste that’s hard to resist.
• Wholesome Ingredients: Packed with simple, nutritious ingredients that you likely already have in your pantry.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delicious Green Onion Zucchini Cheddar Quick Bread. You might already have most of these at home!

For the Bread

• 1 1/2 cups shredded zucchini
• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 1 cup milk (2%, whole, or nonfat)
• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Variations

This recipe is wonderfully flexible! Feel free to get creative and tailor it to your taste preferences.

• Add Different Cheese: Experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
• Incorporate Herbs: Toss in some fresh herbs like parsley or dill for an extra layer of freshness.
• Try Other Veggies: Mix in some chopped bell peppers or spinach along with the zucchini for added color and nutrition.
• Make It Gluten-Free: Substitute the plain white flour with a gluten-free blend to accommodate dietary needs.

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your quick bread bakes evenly and rises beautifully as soon as you put it in.

Step 2: Prepare the Zucchini

Grate your zucchini using a box grater. It’s important to squeeze out any excess moisture using a clean kitchen towel. This helps prevent your bread from becoming soggy!

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisking these dry ingredients together helps ensure they are evenly distributed throughout the batter.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the milk, vinegar, egg, and melted butter until well blended. The vinegar adds a nice tanginess that complements the flavors perfectly!

Step 5: Combine Everything Together

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold everything together until just combined—be careful not to overmix! Then add in your shredded zucchini, grated cheddar cheese, and chopped green onions.

Step 6: Bake Your Bread

Pour the batter into a greased loaf pan and smooth out the top. Bake in your preheated oven for about 60 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool & Enjoy

Once baked, let your bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it warm (or let it cool completely) and enjoy every cheesy bite!

I hope you find joy in making this Green Onion Zucchini Cheddar Quick Bread as much as I do!

Pro Tips for Making Green Onion Zucchini Cheddar Quick Bread

Making this delightful quick bread is a breeze, especially with these handy tips!

• Use fresh zucchini: Freshly grated zucchini retains more moisture and flavor than pre-packaged options, ensuring your bread stays tender and delicious.

• Don’t skip the vinegar: Adding vinegar to the milk creates a homemade buttermilk that enhances the bread’s texture and flavor, making it extra fluffy.

• Mix gently: When combining wet and dry ingredients, mix just until blended. Over-mixing can lead to tough bread, so keep it light and airy.

• Let it cool before slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and ensures cleaner slices.

• Store properly: To keep your bread fresh for longer, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It also freezes beautifully for later enjoyment!

How to Serve Green Onion Zucchini Cheddar Quick Bread

This Green Onion Zucchini Cheddar Quick Bread is perfect for any occasion! Serve it warm as a comforting snack or as an accompaniment to your favorite meal.

Garnishes

• Chopped herbs: Fresh parsley or chives sprinkled on top add a pop of color and flavor.
• Creamy spread: A dollop of cream cheese or herbed spread complements the savory notes of the bread beautifully.

Side Dishes

• Garden Salad: A crunchy salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the rich bread.
• Roasted Vegetables: Seasonal veggies like bell peppers, carrots, and asparagus roasted with olive oil make for a hearty side that pairs wonderfully.
• Soup: A warm bowl of tomato or vegetable soup offers comfort during cooler days and harmonizes nicely with the flavors of the bread.
• Fruit Platter: A selection of fresh fruits like berries or melon adds a sweet touch that balances out the savory loaf perfectly.

Enjoy your Green Onion Zucchini Cheddar Quick Bread as part of a delightful meal or snack. It’s sure to become a family favorite!

Make Ahead and Storage

This Green Onion Zucchini Cheddar Quick Bread is perfect for meal prep! Not only does it taste delightful, but it also stores well, making it an easy grab-and-go option for busy days.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place the wrapped bread in an airtight container or a resealable plastic bag.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the bread into individual portions for easier thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.
• To enjoy later, simply remove a slice and let it thaw in the refrigerator or at room temperature.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave a slice for about 30 seconds to 1 minute, depending on your microwave’s power.

FAQs

Here are some frequently asked questions about this delicious recipe.

Can I use other types of cheese instead of cheddar in Green Onion Zucchini Cheddar Quick Bread?

Absolutely! Feel free to experiment with different cheeses like Monterey Jack, mozzarella, or even feta for a unique twist on flavor.

How do I make Green Onion Zucchini Cheddar Quick Bread gluten-free?

To make this recipe gluten-free, substitute regular flour with your favorite gluten-free all-purpose flour blend. Just ensure that it contains a binding agent like xanthan gum.

Can I omit the egg from the Green Onion Zucchini Cheddar Quick Bread?

Yes! You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) or use unsweetened applesauce (1/4 cup) as an alternative binder.

Is it possible to add other vegetables to this quick bread?

Definitely! Try adding grated carrots, bell peppers, or even corn for added flavor and nutrition. Just make sure to adjust the moisture levels accordingly.

Final Thoughts

I truly hope you enjoy making this Green Onion Zucchini Cheddar Quick Bread as much as I do! It’s a delightful way to incorporate veggies into your diet while enjoying a warm slice of comfort. Whether it’s breakfast on busy mornings or a snack during the day, this quick bread is sure to brighten your table. Happy baking!