Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious meal that’s sure to impress, you’ve come to the right place! This Garlic Butter Brazilian Steak is one of my favorite go-to recipes. It’s perfect for busy weeknights when you want something satisfying but don’t have much time to cook. Plus, it makes a fantastic centerpiece for family gatherings, and who doesn’t love a tender steak drenched in rich garlic butter?

The simplicity of this recipe is what makes it so special. With just four main ingredients and 15 minutes, you’ll have a dish that bursts with flavor and will leave everyone asking for seconds. Let’s dive into why this recipe will become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick preparation: Ready in just 15 minutes, it’s perfect for those hectic evenings.
• Savory flavor: The combination of garlic and butter creates a mouthwatering sauce that elevates the steak.
• Family-friendly: Everyone loves steak! This dish is sure to please both kids and adults alike.
• Easy cleanup: With minimal ingredients and cooking steps, you won’t spend hours in the kitchen or washing dishes afterward.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that bring this dish to life. You’ll find everything you need at your local grocery store.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

• Swap the protein: Try using flank steak or sirloin for a different texture or flavor.
• Add some heat: Incorporate red pepper flakes into your garlic butter for a spicy kick.
• Make it herby: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
• Go vegan: Substitute the butter with plant-based alternatives for a delicious vegan version.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting the skirt steak into pieces that will fit comfortably in your skillet. Pat them dry with paper towels—this helps achieve that beautiful sear! Season both sides generously with salt and pepper; this enhances the natural flavors of the meat.

Step 2: Cook the Steak

In a large skillet, heat some oil over medium-high heat until it’s shimmering hot. Carefully add the seasoned steak and let it brown for about 2-3 minutes on each side for medium-rare. This step is crucial; browning adds depth to the flavor. Once cooked to your liking, transfer the steaks to a plate and let them rest—this helps retain their juices!

Step 3: Make the Garlic Butter Sauce

In another skillet, melt your butter over low heat. Add in the minced garlic and stir gently with a spatula until it starts to turn golden brown—be careful not to burn it! The aroma during this step is simply divine. Once it’s ready, remove from heat immediately and transfer it to a bowl.

Step 4: Serve It Up!

Slice your rested steak against the grain into juicy pieces. Pour that glorious garlic butter sauce all over, letting it soak into every bite. Garnish with fresh parsley for a pop of color and serve right away while it’s hot!

There you have it—a quick yet impressive meal that will surely delight everyone at your table! Enjoy every tender bite of this Garlic Butter Brazilian Steak!

Pro Tips for Making Garlic Butter Brazilian Steak

When it comes to perfecting your Garlic Butter Brazilian Steak, a few simple tips can elevate your dish to restaurant-quality right at home!

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. However, flank steak or ribeye could also work well if you prefer a different texture.

• Keep the skillet hot: Ensuring your skillet is properly heated before adding the steak will help develop a beautiful crust while keeping the inside juicy and tender.

• Let the steak rest: Allowing the steak to rest after cooking helps redistribute the juices, ensuring each slice is as flavorful and moist as possible.

• Monitor garlic closely: Garlic can burn quickly, so keep an eye on it as it cooks. Once it turns golden brown, remove it from heat to achieve that perfect aromatic butter without bitterness.

• Slice against the grain: Cutting the steak against the grain shortens the muscle fibers, making each bite more tender and enjoyable.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak in an appealing way can enhance both its visual appeal and overall dining experience. Here are some ideas to make your meal truly special!

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the rich garlic butter.
• Lemon wedges: A squeeze of fresh lemon juice brightens up the flavors and balances the richness of the steak beautifully.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs perfectly with steak’s robust flavors.
• Roasted Vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and carrots roasted until caramelized makes for a colorful and healthy accompaniment.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing palate cleanser alongside your rich steak.
• Quinoa Salad: A hearty quinoa salad with cucumbers, cherry tomatoes, and herbs brings a nutritious twist that complements the savory elements of your dish.

With these serving suggestions, you’re all set to impress your guests or simply treat yourself to a fantastic meal! Enjoy every bite of this delightful Garlic Butter Brazilian Steak.

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep! You can enjoy delicious, tender steak throughout the week by preparing it in advance and storing it properly.

Storing Leftovers

• Store any leftover steak in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• To maintain flavor, drizzle a little garlic butter over the steak before sealing the container.

Freezing

• If you want to keep your Garlic Butter Brazilian Steak longer, you can freeze it.
• Slice the steak before freezing for easier thawing.
• Wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag. It can last up to 3 months in the freezer.

Reheating

• To reheat, thaw the steak overnight in the refrigerator or use the microwave on low power.
• Heat a skillet over medium heat and add a splash of oil or a bit of butter.
• Once hot, add the steak slices and heat until warmed through. Drizzle with fresh garlic butter if desired!

FAQs

Here are some common questions that might help you as you prepare your Garlic Butter Brazilian Steak.

Can I use other cuts of beef for Garlic Butter Brazilian Steak?

Yes! While skirt steak is great for this recipe, you can also use flank steak or ribeye. Just keep an eye on cooking times as different cuts may require slight adjustments.

How do I ensure my Garlic Butter Brazilian Steak is juicy?

The key to a juicy steak is not overcooking it. Make sure to let it rest after cooking so that juices redistribute throughout the meat. This will enhance its tenderness!

What should I serve with Garlic Butter Brazilian Steak?

This flavorful steak pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Feel free to get creative with your sides!

Can I make Garlic Butter ahead of time?

Absolutely! You can prepare the garlic butter in advance and store it in the refrigerator for up to a week. Just warm it up slightly before serving.

Final Thoughts

I hope you are as excited about making this Garlic Butter Brazilian Steak as I am! It’s simple yet incredibly flavorful, making it a fantastic choice for any night of the week. Enjoy every bite and feel free to share your experience! Happy cooking!