White Chocolate Reese’s Cheesecake Cookies

If you’re looking for a cookie that feels like a warm hug, then these White Chocolate Reese’s Cheesecake Cookies are just the treat for you! Soft, chewy cookies stuffed with a creamy cheesecake filling and drizzled with silky white chocolate—what’s not to love? Whether you’re planning a family gathering, a casual get-together with friends, or just want to indulge your sweet tooth after a long day, these cookies will make any occasion feel special.

I love making these cookies when I need something sweet yet comforting. They always disappear quickly, and I can’t help but smile as I watch my loved ones enjoy them. The combination of flavors and textures in each bite is simply divine!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and basic ingredients, you’ll have these cookies ready in no time!
• Family Favorite: Everyone—from kids to adults—will adore the creamy filling and sweet toppings.
• Make-Ahead Friendly: Prep the dough ahead of time and bake fresh cookies whenever you need a treat.
• Perfect for Any Occasion: These cookies shine at parties and gatherings, making them an ideal dessert option.
• Decadent Flavor: The blend of cheesecake, white chocolate, and peanut butter is irresistible!

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll only need some simple and wholesome items to create these delightful cookies. Gather up these goodies from your kitchen or local store:

For the Cookie Dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar (for cheesecake filling)
• 1 large egg (for cheesecake filling)
• 1 teaspoon vanilla extract (for cheesecake filling)

Toppings

• 1 cup white chocolate chips
• 1 cup Reese’s peanut butter cups (chopped)

Variations

This recipe is quite flexible! Here are some fun ideas to put your spin on these delightful cookies:

• Use Different Chocolates: Swap white chocolate chips for milk or dark chocolate for a richer flavor.
• Add Nuts: Sprinkle in some chopped nuts like pecans or walnuts for added crunch.
• Change Up the Filling: Try using flavored cream cheese like strawberry or pumpkin for a fun twist.
• Make It Vegan: Substitute butter with coconut oil and use dairy-free cream cheese for a vegan version.

How to Make White Chocolate Reese’s Cheesecake Cookies

Step 1: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. This step is essential because it incorporates air into the mixture, helping your cookies rise beautifully. Once creamed, add in the eggs one at a time while mixing well after each addition. Stir in the vanilla extract for that lovely aroma!

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry blend into your wet ingredients until fully combined. Chilling the dough for one hour helps firm it up, making it easier to handle when shaping those delectable cookie balls.

Step 3: Prepare the Cheesecake Filling

In another medium bowl, beat softened cream cheese until smooth. Add in the sugar, egg, and vanilla extract; mix until everything is creamy and well-combined. This luscious filling is what makes these cookies truly special!

Step 4: Shape Your Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about a tablespoon of chilled cookie dough and flatten it into a disk. Place a spoonful of that rich cheesecake filling right in the center. Fold the edges over to seal it up snugly before rolling it into a ball. Arrange them on your baking sheet with enough space between each cookie.

Step 5: Bake to Perfection

Bake for 10-12 minutes or until you see golden edges starting to form—this means they’re ready! Let them cool on the baking sheet for about five minutes before transferring them to a wire rack. This cooling period allows them to set properly.

Step 6: Drizzle with White Chocolate

Melt those white chocolate chips in a microwave-safe bowl using short bursts of heat—30 seconds at a time works best! Once smooth, drizzle that melted goodness over your cooled cookies and sprinkle chopped Reese’s peanut butter cups on top. Let everything set before serving!

Enjoy every scrumptious bite of these White Chocolate Reese’s Cheesecake Cookies—they’re sure to become a favorite!

Pro Tips for Making White Chocolate Reese’s Cheesecake Cookies

Baking can be a delightful adventure, and with these tips, you’ll ensure your cookies turn out perfectly every time!

• Chill the dough: Chilling the cookie dough for at least an hour helps to prevent the cookies from spreading too much while baking, resulting in thicker, chewier cookies that hold their shape.

• Use room temperature ingredients: Ensure your butter and cream cheese are softened to room temperature. This creates a smooth batter that blends more easily, resulting in a creamy cheesecake filling and tender cookies.

• Don’t overmix: When combining dry ingredients with wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies rather than the soft and chewy texture we’re aiming for.

• Opt for quality chocolate: Using high-quality white chocolate chips will enhance the flavor of your cookies. They melt beautifully and provide a rich sweetness that complements the peanut butter cups perfectly.

• Experiment with the filling: Feel free to customize the cheesecake filling by adding your favorite flavors such as peanut butter or a hint of lemon zest for a refreshing twist!

How to Serve White Chocolate Reese’s Cheesecake Cookies

These cookies aren’t just delicious; they also make for an eye-catching dessert! Here are some fun ways to present them.

Garnishes

• Crushed nuts: Sprinkle chopped peanuts or other nuts on top of the melted white chocolate for added texture and flavor.
• Chocolate drizzle: Add an extra touch by drizzling some melted semi-sweet chocolate over the finished cookies for a beautiful contrast.
• Sprinkles: For festive occasions, consider adding colorful sprinkles to enhance visual appeal and bring a sense of celebration!

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs wonderfully with the sweet and slightly tangy flavors of these cookies. A scoop on the side makes for an indulgent treat!
• Fresh fruit salad: A refreshing fruit salad can balance out the sweetness of your cookies, providing a light contrast with juicy berries and citrus fruits.
• Cold milk or nut milk: A classic pairing, serving these cookies with cold dairy or nut milk enhances their flavor and provides the perfect way to wash down all that sweetness.
• Coffee or tea: For adults looking to enjoy these treats after dinner, a nice cup of coffee or herbal tea can complement the rich flavors beautifully while creating a cozy atmosphere.

Enjoy making and sharing these delightful White Chocolate Reese’s Cheesecake Cookies at your next gathering! They’re sure to be a hit with everyone who tries them.

Make Ahead and Storage

These White Chocolate Reese’s Cheesecake Cookies are not only delicious but also perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider refrigerating them.

Freezing

• To freeze, lay cookies in a single layer on a baking sheet and place them in the freezer until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and cover loosely with foil to prevent over-browning.
• Heat for about 5-7 minutes or until warmed through.

FAQs

If you have questions about making these delightful cookies, you’re in the right place!

Can I use other types of chocolate instead of white chocolate?

Absolutely! While this recipe features white chocolate, you can substitute it with semi-sweet or dark chocolate chips for a different flavor profile.

How do I make White Chocolate Reese’s Cheesecake Cookies gluten-free?

To make these cookies gluten-free, simply swap all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help maintain the texture and flavor!

Can I add other toppings besides Reese’s pieces?

Definitely! Feel free to get creative with your toppings. Chopped nuts, crushed graham crackers, or drizzles of caramel sauce can all add unique flavors to your cookies.

What should I do if my cheesecake filling is too runny?

If your cheesecake filling is too runny, try chilling it for a bit longer before using it in the cookies. This helps it firm up and makes it easier to scoop into the cookie dough.

Final Thoughts

I hope you’re as excited as I am about making these White Chocolate Reese’s Cheesecake Cookies! They are truly a treat that combines creamy cheesecake goodness with sweet chocolatey bliss. Perfect for any occasion or simply when you want to indulge yourself. Enjoy every bite and don’t hesitate to share this recipe with friends who will love it just as much. Happy baking!